How to Cook the Crispiest Lechon Belly.This is by far the crispiest & juciest Lechon Pork Belly we ever made. You can make this at home as one of your noche buena dishes.
Ingredients:
1 pork belly(liempo) slab
salt & pepper
Procedure:
Season the meat w/ salt and pepper
Line a baking pan with aluminum foil
Put a rack/grate on the pan
Lay the meat on the rack with skin side facing up
Preheat oven to 350f/180c
Put the pan on a middle rack in the oven
Pour water in the pan. This will keep the meat soft and moist
Bake for 2 hours.
Increase temp to 400f/200c and bake for 30 more mins
Refrigirate overnight
Air fry at 400f/200c for 30 mins. Alternatively, broil in the oven until crispy for about 30 mins.
Cut in serving sizes prior to serving
Click to SUBSCRIBE: / easydeliciousfilipinoh...
Our Most Popular Recipes:
Chinese PataTim: • CHINESE PATATIM. BINON...
Kikiam: • CHINESE KIKIAM: AUTHEN...
Sizzling Tbone Steak: • SIZZLING T-BONE STEAK ...
Chinese Fresh Lumpia: • CHINESE FRESH LUMPIA. ...
Chinese Pork Asado: • PORK ASADO.Authentic B...
Chinese Pancit Miki-Bihon Gisado: • Chinese PANCIT MIKI BI...
Chinese Pancit Canton: • CHINESE PANCIT CANTON ...
Chinese Siomao: • Chinese SIOMAI (SHUMAI...
------------------------------
Adventures by A Himitsu / a-himitsu
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
Free Download / Stream: bit.ly/2Pj0MtT
Music released by Argofox • A Himitsu - Adventures...
Music promoted by Audio Library • Adventures - A Himitsu...
-----------------------------
Title: Christmas Village
Artist: Aaron Kenny