Another varieties of sweet porridge are: 1. Ginataang mais ( ingredients a. just the same glutinous rice b. sweet style corn ( can be bought in can) C. Coconut milk D. Sugar to taste E. Water And 2. Tinutong or Tutong ( sweet porridge with grilled beans ) Ingredients a. Glutinous rice b. Tutong ( grilled mongo beans, which are readily available in the market) C. Coconut milk D. Sugar to taste E. Water Same with champorado: 1 cup of glutinous rice with 5 cups of h20. All must be mixed together in the casserole and let the glutinous rice soften and the consistency will just be right! Always let the coconut milk to simmer since it’s easy to spoil if not cook!

@FrecklefaceSD

3 жыл бұрын

The one with sweet corn sounds DELICIOUS! I absolutely want to try it. Just normal sweet corn correct, not creamed corn?

Champorado is a comfort food during rainy season.

@ThydaCookingTV

3 жыл бұрын

Yes friend

@joyce7550

3 жыл бұрын

There is bagyo (rainstorm) in here. Champorado, lugaw, and siopas, are good in this weather

@valuesrespect1

2 жыл бұрын

Im eating champorado rn

the consistency should be to your liking. there’s no right or wrong!

@lynagra3621

3 жыл бұрын

@@queenRlene n

@avariceseven9443

3 жыл бұрын

True. I like him soupy though if I should pick one that I don't like it's that that barely has liquid left. My brother cooked one like that before, it was like eating chocolate flavored overcooked regular rice. You can literally mold it. lol

Story is such a smart kid. She draws very well without the.assistance of her parents. Great job Story!

Another variation that you can try using glutinous rice is "ginataang mongo/mung beans" or ginataang mais/corn same process with champorado without the cocoa.

tableya is supposed to be melted first with a either milk or coconut milk before mixing it with the glutinous rice:-) and it's a bit dry.,

@Noe-ev8ng

3 жыл бұрын

True

you know we survive eating this champorado in 2 days, we dont have enough money and this what we have so we're glad we have this.

The champorado is supposed to be like porridge. Maybe you should put a little more water.

Next time try the “taho” it’s another kind of Filipino breakfast. It’s made of soya bean, sugar syrup, tapioca it serves hot.

@erialccrasher970

3 жыл бұрын

Yes, that's a fave food early morning.

Story is not only a singer, a dancer but she is also an artist in the making. She draws very well. Very smart and talented little lady!

@mingchannel7920

3 жыл бұрын

Whole package beautiful and lovely girl

return the champorado to the fire add little bit of water to boil.

Every Filipino's favorite breakfast meal especially on a rainy day with dried fish of course

*Tip: You can add coconut milk as dairy milk substitute and a bit of salt and sweets like honey or sugar while cooking champorado. Nice drawing Story!! 😊*

@marieastwood5016

3 жыл бұрын

Agree with Gunn use coconut instead of dairy milk.Deliciouso😋😘☺️

Good to see foreign vloggers loving this country BecomingFilipino, FinnSnow, Bret Maverick, Kumander Daot 8MilesFH enjoy!

@juliehawkes1050

3 жыл бұрын

The pigpoet please don't forget the hugrey syrian.he does fantastic work.helps the Philippines so much.wish the world had more people like him

@mommybree1783

3 жыл бұрын

Making it happen and juicyvlog

@juliehawkes1050

3 жыл бұрын

Oops sorry should say hungry sirian

@juliehawkes1050

3 жыл бұрын

Love the juicy vlog allso.there such a nice couple .

@jordifeliu733

3 жыл бұрын

Agree! 👌

Champorado reminds me of Saturday mornings growing up in Davao City in the 1970s. My Mom made the best, with fresh milk delivered to our home! Yummy...especially on a rainy day... Have you tried eating ‘seaweeds’ yet? No cooking...just wash it well, mix it with fresh grape or cherry tomatoes! Get it from the wet market, next to fresh fish...

Beautiful family with extra ordinary personalities. You are in paradise, with angelic family. So, heaven exist on earth.

You just need a couple of tablea, not the whole pack. Pour the coconut milk while still cooking and mix with the porridge.

"Brown sugar, this is!" LOL you cannot more English than that. Story is an impressive artist. Champorado looks better when it is soupy after milk is added. I've never tried it with coconut milk. I bet it tastes great. Put the leftovers in the fridge for next day's breakfast, add hotwater ... or add toasted shredded coconuts. You won't see champurado on restaurant menus because it something Moms makes for breakfast. It is a comfort food.

Hi J, Sacha and Story! 😊 I we love champorado here at home. We are also vegan/vegetarian here at home. You can try arroz caldo. Instead of the usual chicken and egg they put, we use mushrooms and tofu as replacement... Also you can veganize another Filipino favourite food during rainy days, SOPAS. You can use mushroom also as replacement to chicken. We use Vitasoy Milky as replacement to evaporated milk. You can have a vegan version of many Filipino food. Enjoy Filipino food! 😊

8milesfromhome is ♥️❤️♥️ a big fan here of your lovely family and beautiful Story.

That is a delicious variety of sticky rice, love champorado perfect especially for cold or rainy days. Glad you guys liked it. 🤗🤗

keep safe my favorite family... story is so adorable!

Hello world keep safe.also us here in Europe cases are increasing . Stay home.

Share some to Martin and Ave, i can’t remember Ave cooking something like this hahaha so sweet for Story to love it. Just right for the rainy season! ❤️

Hello lovely family. Stay safe always. Hugs for Story 🤗🙏🌴💕🇵🇭

Who's obsessed with dark chocolate here like me? Anyone?

@dinorizo5385

3 жыл бұрын

Most Filipinos prefer to drink hot chocolate and coffee over tea

@eelchiong5475

3 жыл бұрын

Yo!!!

@JourneyTogetherPH

3 жыл бұрын

80% dark chocolate here!!! :)

My favorite breakfast though nowadays I discovered making champorado out of oatmeal instead of rice. I add blueberries, walnuts & cinnamon too. It’s a good filling breakfast when you have a lot of work to do for the day. Story is such a dedicated artist for a very young age. Her drawings are spot on. ❤️

Good job guys the champorado looks soo good! 😍❤️ Making me crave for it right now 🤤 also Story‘s drawing skills are so advanced for her age, amazing! 🤩

Yey! I'm finally commenting early, but not early enough haha I'm still happy

yass.. waiting for this bfore going to bed... hi 8milers ❤️❤️

Story is getting better in drawing and coloring 👏👏👏

Story is so talented in drawing and colouring that crocodile! Even as a Filipino found it too weird eating Champorado with salty dried fish BUT when I tried it.. it actually works! It's actually great in that kind of weather. Stay safe!

That boy in the story who spilled his hot chocolate was Jose Rizal our national hero. You can also try a visayan variant of champorado which is tinoghong where you boil left over rice in water and put sugar in it but with no cocoa tablia.

@ivywilliams9427

3 жыл бұрын

I didn't know this I might try If I ran out of glutinous rice.. thank you for the tip!

@estersolon6215

3 жыл бұрын

Yeah,we always do that tinoghong because we are poor

@erialccrasher970

3 жыл бұрын

But the tinoghong at province is not made by newly cooked rice. It is usually made from left over cooked rice which heated and boiled with water and put sugar. Kinda look like porridge. A snack style kind of improvice during childhood when you can't find anything of a sweet snack at the kitchen.

@doobieatenara7649

3 жыл бұрын

Lugaw you mean?

Try cooking Biko, it’s rice cake made from glutinous rice or “malagkit”

@Noe-ev8ng

3 жыл бұрын

Biko is love with bukayo ❤️❤️❤️

This dish is an everyday kind of breakfast and merienda dish using less ingredients and less expense, although for Christmas,and family gatherings, it becomes something special when using more expensive ingredients like you did and also adding fresh or candied fruit, such as what is used in Halo Halo.

... kudos to you and your family..I have been following you ever since the lockdown and I am glad you appreciate our country and its culture...Story is smart and cute and sweet

Goodmorning world! Glad seeing you guys liking champorado! Now I'm missing and remembering my grandma cooking it for me and my cousins using her home made cocoa disc or tablea!(but She's long been gone 😥) and we sat on a long table eating breakfast loudly ☺.. Hugs to Story, you are such a happy pill 🥰😘🥰

@ramparkash2318

3 жыл бұрын

Kerlah Del . Ur words are so beautiful as like you .

When it gets cold it's more sticky and harder it should be a little bit loose and add a dash of salt to balance the sweetness

Story is an artist. Impressive drawings at such a young age.

I just realized after watching that this dish is not on any restaurant that I can recall. It is so easy to make which is why maybe i never thought about looking for champorado in a restaurant. Thanks for sharing.

Story is beautiful inside out. she is considerate to her parents.always offer to help them.

I guess Philippine living is not complete without experiencing a wicked typhoon.

Rainy days reminds me of my childhood in our province where i grow up before migrating to manila , ..the rains, the river we swims up, the rice field, my carabao, my goat, my childhood friends..i wish to retires and back to village life once i returns back to Philippines its life.

I love how your family are pronouncing all the Filipino words so clear and perfectly well pronounced.

Hello world, J, Sacha and cute little Story 🥰. That was a nice drawing Story! So cute in her polka dots dress, too 😍. Your champorado recipe is quite different. We normally don’t use coconut milk with it. Maybe I should try that too. 😁

Woah this is the first time I’m watching 2 mins after posting 😂 Yaaay and that’s an awesome drawing, Story! So proud!

@8milesfromhome

3 жыл бұрын

Welcome to the notification family :-) The early birds

@krystellsthoughts

3 жыл бұрын

Champoradooo 😍😍😍 Now I want some.

Nice rainy day in Siargao! So love watching Story with her art work...she's really talented with her drawings. Interesting that you are trying a popular Filipino food--Champorado. I remember in our childhood till we grew up (as adults) enjoying this delicious chocolatey-porridge like food...usually eaten together with fried "Tuyo" (salty small fish). The rice being used is 'sticky rice' called 'malagkit' in Filipino. Truly a yummy food fish! Kudos to you guys for loving this popular Filipino recipe-- 'Champorado'!🤗😋🍽️🍵

Story makes my day as always .. a ray of sunshine and cuteness overload🥰

Dr . Jose Rizal our national hero champorado is his favorite too.

Hello lovely family! Sending love from Singapore♥️

It's been raining in many parts of the country, including the National Capital Region (Metro Manila) because of a typhoon over Southern Luzon. Some variations of champorado is an addition of coconut milk instead of evaporated and sometimes a beaten egg to make the chocolate thicker in consistency. So delicious, especially during rainy weather.

I just came from work and this family make me feel relax especially adorable Story

champorado is eaten too as merienda when or snack in the afternoon during the rainy season...

Wow, good job Story my love 😍. Your drawing is better than i am haha, so ashemed

@8milesfromhome

3 жыл бұрын

She's getting so good now! Wait until you see the croc she draws on her magnet board later in the day. Can't believe she's still technically a 3 year old.

@amandacruz9357

3 жыл бұрын

@@8milesfromhome very gifted and lucky not all children spend time with their parents. Home schooling is really recommended as my friend do the same with her children’s until high school and now the eldest son is going in university very smart and respectful boy.

I’m so glad you too are vegan. Tsamporado is a favorite dish of mine too and I have my own recipe for it. Easy and simple and quick and really really rich. First I cook sweet glutinous rice in a rice cooker which you turn on and let it work by itself quickly. Then in a pot I boil coconut milk, add pure organic cacao (there’s no tableya in San Francisco at least to my knowledge), cinnamon, a pinch of anise and salt and the piece d’resistance, monk fruit sugar (the healthiest of sugar with zero calories). This whole concoction is also the tastiest of hot chocolate and you basically can stop there if all you want is hot chocolate. Then I add the cooked rice to a desired consistency..

Good job Story!! Can’t believe how great she follows the drawing lessons.

i’m going to make champorado for bfast tomorrow, it’s our comfort food during rainy days. usually put leftover in the fridge and eat it cold later, still yummy. you can also try to cook vegetable Kare Kare, you’ll love it for sure, it has ground peanuts. Enjoy!

My mom normally cooked champorado during rainy season. Or if kids requested to cook for them as mirienda (morning tea/afternoon tea).❤👍

@lainevosbetz1440

3 жыл бұрын

More water ... that's too dry

Hello.. This is the first time I've watched you guys and I felt your warm and tender love as a couple. You have a beautiful princess as well. Thank you for loving my country as your second home and Im sure many Filipino will bring back the love that you did to us. Always take care and explore more about our dishes. Discover the true flavor of our culture. Thank you so much. I'm Ave here from Makati City. God bless your family.

So smart for Story to do it she will become a great painter someday ha! ha !ha! yeah, really she easily learns amazing girl. 'love you Story baby.

Good day J, Sacha and Story from Bermuda❤🌈🌻

4th comment, couldn't help myself: Adlai is great!

my lovely fam ❤️❤️❤️ happy to see another video 😘

Yes 8miler family. To complete your Filipino experience, thr best part of cooking is sharing some of them to your close neighbors. This is the value of being Filipino not many countries are practicing. Sharing is part of Filipino culture.

Hello Storyyy!!!

Your version is too thick hehe add more water while continuously stirring while boiling

Yes. Champorado is a rice porridge in chocolatey soup. It can be served in hot or cold preparation. Nice with fried dried fish called "tuyo."

Good morning World. Am so amazed with the beauty and talents of Story. Oh! so lovable child.Stay safe!

Take care fam!🙏❤

@8milesfromhome

3 жыл бұрын

Will do

so a budding artist too? story is extremely talented

I’m glad you like the food is very comforting food during rainy season not only breakfast.

i love the camera you used sha! true tone color is really noticeable and appreciated as well...keep safe

Try Arroz Caldo... a comfort food during the rainy and cold season..

@janteo3645

3 жыл бұрын

They're vegan so no meat, fish, eggs or dairy. Arroz Caldo does not taste good without using chicken or chicken broth. I've been looking for a good vegan arroz caldo recipe for a long time. Sadly, no luck . 😊

@evajunemarieapalisok5228

3 жыл бұрын

@@janteo3645 our ingredient to arroz caldo at home is always chicken. if it is a meat or beef ingredient that is called goto or lugaw. they are paired with tokwa at baboy.

@janteo3645

3 жыл бұрын

Eva June Marie Apalisok I know Arroz Caldo is a chicken dish. I was trying to explain to you that this family is vegan so they can't try it, as you suggested.

Its too dry. Should have been like a porridge consistency but with chocolate.

@evenhandedbish3966

3 жыл бұрын

Its because of the rice they used and preference on amount of water. Champorado in our household is just like that too. We never mix or use regular rice, just pure malagkit (glutinous), tablea (cocoa), and not much water. If rice is used in champorado and turns out very watery, my mom and grandmom would get mad and ask the one who cooked if its carinderia or 10 pesos champorado they're eating 😅 We were always taught not to be thrifty on preparing homecooked meals. We also add or reheat with evap, powdered, or coco milk by preference. The only thing they should've done is mix the cocoa right away when the porridge is already boiling.

@merlinecacebes

3 жыл бұрын

even though it is too dry, a cup more of water will do

@pacitacavada1765

3 жыл бұрын

Like many of your viewers,my day is not complete without watching your vlogs. Story is sooo talented. Looking forward to seeing more vlogs . Keep safe!

Hello lovely family. I never miss your vlogs day by day..... Especially your adorable daughter

Yummy. Miss making champorado. Story is super cute, sweet, smart and intuitive. Reminds me of my own daughter. Keep those vlogs coming. Stay safe.

Good morning world ❤️❤️❤️

Champorado should have a porridge-like consistency

@evenhandedbish3966

3 жыл бұрын

Nope. Never always like that. Most carinderia champorado's are watery though. Consistency is by preference. You may be using or mixing regular rice on your champorado if its watery. Our Champorado always have the same consistency as the one they cooked coz we only use glutinous rice.

The only YT channel I tune into where I don't press the "Skip Ads" button. Hahaha. Cheers mate, wishing Story a happy birthday! 🎉🎊

What a clever girl she could be an artist one day. Champorado could be good for breakfast heavy and filling.

I don't mixed salty dried fish on my champorado , just plain champorado.

@kennettemariegagtan8798

3 жыл бұрын

Salted fish is not to mixed with champorado. Salted champorado is to fry seperately then eat as it is while eating champorado

Story when pandemic is gone come visit Davao City see the real crocodile in crocodile park and birds shows see the tricks of birds

Champorado is one of our comfort food during the rainy days apart from Sinigang (Sour Soup). We love eating that with a chitchat with our family while looking outside watching the raindrops.

I love this content...wonderful way to share to the world this yummoooo Filipino food...

You miss the evaporated milk which is one of the ingridient of champorado😷

@rgespejoiii

3 жыл бұрын

they are vegan...so no dairy products for them.

There is a typhoon and it will hit the northern part

Champorado...favorite of my grandchildren too when they visit us here in Canada.....They are favorites during rainy days...

Been loving your vlogs lately 🤍 turned my notifs on!

Sounds like rice pudding only with chocolate in it.

@eelchiong5475

3 жыл бұрын

The difference is the glutinous rice. Its not your normal rice but a sticky version.

@oskie66skye

3 жыл бұрын

Filipinos eat champorado for ages

Champorado came from Mexico but instead of rice they use corn.

Comfort food it is.. specially during rainy days. Ever since I my daughter tasted it here in US, now she oftentimes request for it. Sometimes I just do the short cut just for her. Oatmeal and add chocolate to it. Or leftover rice boil it in coconut milk then add sugar and the chocolate. She will eat either way. But her favorite is the authentic one 😀. Glad you liked our champorado.

Singer, dancer, artist. Story baby cute cute.

you should've added the cacao choco sugar while its was boiling and needs maybe 1.5 cup water more

Tablea is supposed to be melted in boiling water. your champorado looks like.porridge yummy... nice try

Love how you made your own spin of the champorado. I knew you were going to add peanut butter and the presentation looks very high end. Champorado is good both hot or cold. I am glad you enjoyed it, You know how we Filipinos love our rice. Thank you and take care.

Wow nice drawing little angel love you..frm.grandma in manila stay safe guys...💗💗💗champorado is so yummy

Wow! Champorado I love it , yummy ,that's why I miss philippines, from Maui, Hawaii

Story, so beautiful amazing she made her drawings so nicely maybe she could be an aspiring architech someday praying for your safety and good health

wow thats my favorite food during rainy season. you can do it from scratch but you can buy ready mix. love both

I'm craving champorado while watching you guys... it's a comfort food during raining days Love it...