I am so inspired. Thank you for brightening my Holiday.❤️

Great recipe! I learned A LOT about dough mixing. Thank you

I love these cookies with the figs, so good!!! Thank you so much for sharing your wonderful cookie recipe Nona Rosada !❤

@cookingwithnonna

6 жыл бұрын

Robin Cassidy R.N. ♥️♥️♥️

Thank you for the great video!

Thankyou for brightening my holiday. Got to try this. My mother made horn cookies which had walnuts n dates it was a sour cream dough n sprinkled with powder sugar. Miss her n her cookies cause I just can’t find the same recipe n unfortunately her recipes we’re not shared n now too late.

Got to finish up the last batch of filling tonight from X-Mas. We use 1/2 figs, and 1/2 candied fruit with citron, orange peel ect. or the fruit-cake mix in the tub at the store with a combo of everything. Also we add dates to the mix too. Combo of Grand Marnier, and Frangelico liqueurs, and we only use toasted Hazelnuts. Chocolate syrup, and semisweet chocolate chips in the filling too. Years ago, we would take turns grinding it thru an old hand-crank meat grinder with the large-die on the front, which would constantly jam-up. The food processor makes it so easy!

Hi beauties! I’m here Enjoying Nona di Fresca and you making these cucidati ! It’s a big job, but so worth it. My aunt and I cheat, we use the cuisinart processor. We use the figs and raisins, add in an orange with the zest and all, an apple 🍎. The juice from the orange 🍊 adds the juice but this year I’m going to soak overnight in rum. That is a wonderful idea! Thank you 🙏 for all your videos they are awesome. Great recipes. Gratzie Mille 🥰😍💕💕💕💕💕🙌🏼

Semplicemente Mitica Nonna Rosada !!!

What wonderful pair of ladies, that can produce such marvelous taste. These cookies are so expensive, I would like to try to bake my own. Thanks for a great cooking lesson.

@cookingwithnonna

9 жыл бұрын

Herman Morales You will love them... let me know how they come out!

@cookingwithnonna

8 жыл бұрын

Glad you liked the video!! 😘 Thank you for watching!!

Loved this. Something I regret often is that I didn't ask my nonna for her recipes --- and how I wish I'd been there at least once to see her make toralli. I learned my lesson and had my mom teach me to make strufolli!

@cookingwithnonna

8 жыл бұрын

Thank you for watching! We're going to do a Taralli video soon!!

@davidschaider6394

6 жыл бұрын

Giuditta627 '

@josephinecioffi33

3 ай бұрын

Me too! I’m so grateful for these you tube nonnas bringing us back to childhood memories

Lol anything south of Rome is perfect!

the capo of Passione, Cruno Cucciddati

@DimensiaTime

3 жыл бұрын

Carrivederci

X as in XMAS ... at first I heard X-Men ... LOL, Happy holidays

Complimenti nonnina

@cookingwithnonna

9 жыл бұрын

Antonio Gaetano Riili Grazie!

We do chocolate crumbled biscotti grape jelly chocolate 🍫 and an orange rind

I make these cookies every year. Everyone has there in spin on them. The end, there are Delicious!!!

What texture is the crust like once it bakes?

Can't get the recipe since it needs an extension. Any chance you could share it here

I have never seen my family members make those cookies with out putting orange lemmon and fig perserves in it

@dag118

7 ай бұрын

I guess we all have slightly different recipes. We never cook filling

I need the amount of ingredients please!!

We make them every year. Their a little different recipe from yours but close enough.

Need to take rings off to make sure there's no germs 🤷my grandma use to make these but I don't know her recipe .

My family is for teriseno

I don't have dried figs. Is there a way to use fresh figs?

@cookingwithnonna

8 жыл бұрын

You can't really use fresh figs for this as they would be too juicy. But you can substitute with other dried fruits like dates and prunes

@Atochabsh

8 жыл бұрын

Thanks, but I have a whole tree full of figs. :-)

@cookingwithnonna

8 жыл бұрын

+Atochabsh wrap them in bacon and top them with ricotta!!

@amandalouhart

7 жыл бұрын

Or you can dry them yourself!

@marijoheitman2577

6 жыл бұрын

Atochabsh I used fresh figs but added other dried fruits like rasins and apricots. You can also add a bit of almond flour to the fruit.

Too funny, trying to get Nonna to say, "please subscribe to the KZread Channel" Her version, "Please Subscribe to the Two Boob Channel"

Does your Nonna want to get Married.Its O.K. that we sleep in different bedrooms as long as she cooks for Christmas and easter. I can sleep when she cooks and bakes

Sticky fingers!!

Oh n also had graham crackers in the mix not the dough

I am Sicilian and I thought she was very rude

*WTF..!??.....It's "Bucceddatu" not "Cucciddati" !*