Few people know this trick for cooking chicken wings! Simple, quick and delicious. Easy Homemade Chicken Wings! These chicken wings are the epitome of easy, homemade comfort food. Everyone loves it :). Very easy and quick recipe for a delicious and filling dinner! This chicken wings recipe is an easy 20 minute meal that you can make with any kind of chicken wing. Your family will love this treat! Once you try it, you will always make it. I think my family eats it once a week. The ingredients in this recipe are super simple and affordable! Quick and easy dinner recipe that you and your loved ones will love! Whenever I make chicken wings like this, everyone asks me for the recipe! Try this easy and very juicy recipe!
Recipe 1:
1 kg / 17.5 oz chicken wings.
Water.
2 tablespoons baking powder.
Let it rest for 10 minutes and then rinse with plenty of water.
4 potatoes.
100 g / 3.5 oz green beans.
100 g asparagus.
2 carrots.
Let it cook for 15-18 minutes.
We can use the remaining water as vegetable stock for other recipes.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry for 3-4 minutes over medium heat until golden brown.
3/4 cup white wine.
Cover and simmer for 15 minutes.
1/2 cucumber.
2 tablespoons mayonnaise.
2 tablespoons of yogurt.
1 teaspoon salt.
Dill.
4 tablespoons soy sauce.
1 tablespoon honey.
1 teaspoon paprika.
2 teaspoons oregano.
Let it cook for another 3-4 minutes and then it's ready!
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Delicious!
Recipe 2:
6 chicken thighs, boneless and skinless.
Salt and black pepper.
2 cloves of garlic.
1 teaspoon oregano.
2 tablespoons soy sauce.
1 tablespoon honey.
2 tablespoons olive oil.
2 tablespoons of butter.
Cook over medium heat for 12-14 minutes, stirring occasionally.
When the chicken is golden brown, place it on a plate.
1 onion.
4 tablespoons olive oil.
Cook over low heat until the onion becomes translucent.
3 potatoes.
Salt.
Cook over low heat with the lid on for 20 minutes.
Stir occasionally.
Add the chicken and cook for another 2 minutes.
This simple chicken with potatoes turned out fantastic!
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Recipe 3:
1 pork loin.
Salt and black pepper.
4-5 cloves of garlic.
4 tablespoons olive oil.
Fry the garlic over low heat until golden brown.
7-8 young garlic heads.
1 artichoke.
Cook covered over low heat for 7-8 minutes, stirring occasionally.
We will use the same oil in which we fry the garlic.
Salt Maldon.
Cook the fillet for 5 minutes.
To prevent sticking, move them as shown in the video.
Turn and bake for another 5 minutes until golden brown.
Chop the fried garlic.
1 teaspoon soy sauce.
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