Festival-Style Smoked Turkey Legs
Тәжірибелік нұсқаулар және стиль
These festival-style smoked turkey legs are what everyone SHOULD be having for Thanksgiving rather than a whole bird! Who WOULDN'T want one of these instead of that crusty dusty dried out turkey breast??!!!
Here's the recipe for the curing brine:
2 cups cold water
2 tablespoons Diamond Crystal Kosher Salt
1 teaspoon pink curing salt (Prague Powder #1)
1/3 cup molasses
PLUS whatever else you might wanna personalize this brine with....
Brine the legs for no more than 24 hours and smoke them at 300F until you reach your own desired internal temperature.... I went with 160°F....
Enjoy!
#AtlantaGrillCompany #TurkeyLegs #KamadoJoe
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Пікірлер: 17
That thumbnail got me
@hoopjargon
Жыл бұрын
Facts
@QueenMuva
Жыл бұрын
Me too
I made this today, turned out AMAZING!! Thank you!!
Skin looks great!
Such a pro tip to vacuum seal them- thank you I’m so excited to make them!
Can this be done on a whole turkey?
Oh, they are fresh, I get it! I buy them smoked!!
Do you also brine a ham??? I cook them without brine and they come out just fine!
What other meats can I use this brine for?
@AtlantaGrillCompany
2 жыл бұрын
I don't think I would use this brine for anything but poultry, and in most cases I would NOT include the pink curing salt for anything other than this, but you definitely can try it.
No rub on the outside?! 🤦🏾♂️
@ggnan72
7 ай бұрын
I was thinking the same thing
@blewis7559
10 күн бұрын
No need for rub the brine gives it all the seasoning it needs. If you need seasoning I’d do a no sodium rub or a no sodium poultry rub.
@raekwontucker8902
9 күн бұрын
Exactly what I was looking for !
Prep time to long
What the h*** is the point of the brain? Everyone says you have to do that. I mean don't you let him throw out until you're? Seeing him on there and grill him tor smoke them or what not