Bought a lot of yuzu,
I bought a lot of yuzu and made fermented yuzu tea.
For the sugar, I recommend using cane sugar, but you can also use honey,
but you can also use honey.
Let's take measures against colds in a tasty way!
How to make beeswax wraps for making fermented food
𓂑 𓌈 • エコ＜素敵で便利『蜜蝋ラップ』の作り方 𖡡𖥧𖤣
After fermentation, keep refrigerated and use within a week,
Use within a week.
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𓍯 Ingredients
◯Yuzu as much as you like
　Cut in half, remove seeds, slice and use.
◯ Cane sugar, same amount as sliced yuzu
For fermented tea time
𓂑 𓌈 • ヒマな日限定『甘酒ミルクティー』 𖡡𖥧𖤣 午...
𓂑 𓌈 • ただの自家製じゃない『発酵クラフトコーラ』𖡡𖥧𖤣