Female chef 👨‍🍳 This is the most delicious I've ever eaten 😋 Mellow and rich black sesame buns❗ yumm

Тәжірибелік нұсқаулар және стиль

Female chef 👨‍🍳 No knead! This is the most delicious I've ever eaten! Quick and easy! You will be addicted
Mellow and rich black sesame buns, Sticky rice Black Sesame Peanut Buns | Homemade
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Black Sesame Peanut Buns | Homemade Peanut Filling

Пікірлер: 41

  • @user-wp7ti8lu7e
    @user-wp7ti8lu7e7 ай бұрын

    看起來很可口,一定非常好吃,讚!

  • @user-kc2wz3gg2c
    @user-kc2wz3gg2c6 ай бұрын

    ❤謝謝妳教做好吃的菜

  • @user-sg5eq8ev4m
    @user-sg5eq8ev4m7 ай бұрын

    感謝分享,借用做法。

  • @xuedimo3394
    @xuedimo33947 ай бұрын

    好棒❤

  • @juliaw100a
    @juliaw100a7 ай бұрын

    看后学做。谢谢❤

  • @Minhan-
    @Minhan-7 ай бұрын

    ❤ 看后学做。谢谢❤❤ ❤

  • @user-pr7fw8zf5y

    @user-pr7fw8zf5y

    4 ай бұрын

  • @888liuyutin3
    @888liuyutin37 ай бұрын

    我们福州跟这种做法相似,只是馅是黑豆沙馅,有个好听的名字:清茉莉。福州长乐有一家是福州地区最好吃的清茉莉。

  • @devikurniawan8171
    @devikurniawan81717 ай бұрын

    Hen hao che👍

  • @VanChiFood
    @VanChiFood7 ай бұрын

    Giống cách làm bánh khúc quê mình chỉ khác phần nhân bên trong, cảm ơn bạn đã chia sẻ video.

  • @andrikurniawan6459
    @andrikurniawan64596 ай бұрын

    Ketan. Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

  • @user-cs7el5zm9u
    @user-cs7el5zm9u6 ай бұрын

    ❤❤❤ очень аппетитно, слышала про эти чудо шарики рисовые так хвалили, обязательно буду делать, супер!

  • @user-fi8ie4ke3v
    @user-fi8ie4ke3v6 ай бұрын

    솜씨발휘해서 우리도 자랑할까합니다. 잘배웠습니다.좋아요.

  • @user-fz6pp8si2s
    @user-fz6pp8si2s6 ай бұрын

    👍👍👍

  • @user-yt1lu8ni9n
    @user-yt1lu8ni9n6 ай бұрын

    와. 맛있어보인다. 먹어보고싶네

  • @user-uk2ni5cu7w
    @user-uk2ni5cu7w7 ай бұрын

  • @user-uc5eq8hg1t
    @user-uc5eq8hg1t6 ай бұрын

    안녕하세요. 잘보았습니다 그릇구입은 어디서 하셨나요

  • @yummy_kitchen
    @yummy_kitchen7 ай бұрын

    Female chef 👨‍🍳 😋 Mellow and rich black sesame buns❗

  • @user-tc8ke5rh9x
    @user-tc8ke5rh9x7 ай бұрын

    糯米粉用熱水是有熟化作用會比較好操作,可以試試看

  • @user-tk4qx2cf5r
    @user-tk4qx2cf5r7 ай бұрын

    齒頰留香!謝謝!

  • @OmNoura-it4tq
    @OmNoura-it4tq6 ай бұрын

    ❤❤❤❤❤

  • @pggzuop
    @pggzuop7 ай бұрын

    ขอบคุณค่ะ

  • @voda5130
    @voda51307 ай бұрын

    Perfect so much love ❤❤❤❤❤

  • @user-hu4bz1db4e
    @user-hu4bz1db4e6 ай бұрын

    感覺要加一些麵粉才能做出來😊

  • @hangbuithibich5342
    @hangbuithibich53427 ай бұрын

    Ở Việt nam của mình làm nhân bằng đậu xanh và thịt lợn, cho thêm muối vào bột và nếp, hấp xong cho ít hành tím phi thơm nữa ngon lắm

  • @hulenhu3531
    @hulenhu35316 ай бұрын

    怎麼會用開水

  • @user-ur2oe5kr2u
    @user-ur2oe5kr2u7 ай бұрын

    請問您使用大米粉是麵粉嗎?還是在來米粉.我是台湾人.謝謝.

  • @awmovingservice6461

    @awmovingservice6461

    7 ай бұрын

    應該是再來米粉

  • @kathryn8938

    @kathryn8938

    4 ай бұрын

    就是的粘米粉又叫在萊米粉。😂

  • @alfianmanangkasifian5562
    @alfianmanangkasifian55626 ай бұрын

    Tangan kiri buat cebok ikut cuci beras ..........

  • @rowenasantos765
    @rowenasantos7657 ай бұрын

    Where is the recipe please?

  • @rubyxia7958
    @rubyxia79587 ай бұрын

    和糯米粉时!!无论做什么糯米粉点心,都需用冷水和面!!这是我多年的经验!!用开水和面,生坯很粘!操作会粘手!而且吃着也会粘牙!!

  • @ahmoyng1583

    @ahmoyng1583

    7 ай бұрын

    😊 1qq

  • @DelnavazAzizi-tu4jg
    @DelnavazAzizi-tu4jg7 ай бұрын

    🪴🌴☘️🌵

  • @phtentertainment9487
    @phtentertainment94877 ай бұрын

    🇺🇸🇺🇸👩🥰😄😄👍👍👍👍💕💕💕💕💕😘😘😘

  • @hayate6218
    @hayate62185 ай бұрын

    Dau. Phung. Roi. Me. Roi. Nirep ncach. Zam. Thro. Xeo. Hsy. Sao. Noi. Nhu. Ngo. Nhu. Chet. Vay. Cha. Hieu. Gi. Ca. Met.

  • @user-zs3qb3wd2e
    @user-zs3qb3wd2e6 ай бұрын

    번거로워서 페스

  • @yuyu8185
    @yuyu81857 ай бұрын

    糯米有兩種請問是要用那種糯米.

  • @thebooldang-death
    @thebooldang-death6 ай бұрын

    손톱이 왜그럼?

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