When using parchment paper, take your sheet, and crumple it up in a ball, and then when you spread it in the pan, it doesn’t curl up and you don’t have to fight it.

@TimberlineMountainLife

Жыл бұрын

Wow, thanks for the tip! 😊

@ALee-xf2vm

Жыл бұрын

OMG! How is it I've never thought of that!!!

@wendyrotchstein98

Жыл бұрын

Thank you for that tip!

@ladonnawoodley5279

Жыл бұрын

What a great tip! PP drives me crazy but it won't anymore.

@kirstypollock6811

Жыл бұрын

Wow! I must try that

Never clicked so fast lol. I’ve been waiting all morning

@NorfolkBelle

Жыл бұрын

I have to wait until the evening for these videos I drop everything as soon as I get the notification

@karens4603

Жыл бұрын

I was also happy

@dulce9910

Жыл бұрын

Same! I’ve been refreshing my KZread all morning 😂

@SuperAbcdabcdabcdabc

Жыл бұрын

I agree, I was waiting

@debbiesramek7316

Жыл бұрын

Lol, me too!

Just had the most amazing canning win! Found a couple selling their nearly new presto electric pressure canner for less than half of the regular price and they included 8 dozen jars, unopened packs of lids, and all the canning tools they had. I’m so excited and figured who would understand my level of happiness better than the community here. PS I can’t even remember the last time I bought unsalted butter. I always bake with the salted stuff.

@cynthiafisher9907

Жыл бұрын

Woohoo! That’s quite a find! Congratulations.😊

@destinyschild8515

Жыл бұрын

Nice score! I am going to look online now.

@painiacs83

Жыл бұрын

That's awesome!!

@jedimom7934

Жыл бұрын

Congrats on a great find! I love a good deal!

@monicas2461

Жыл бұрын

I bought a pack of two unsalted butter at Costco because it was on sale. But I’m not buying it anymore!

You’re so right about the salted butter in baking! I was a kitchen manager at a cafe/coffee shop that sold baked goods and pastries. When I first started there we were using a recipe with unsalted butter for our sugar cookies which were nothing special to be honest. Then we hired a dedicated baker who used salted butter in her recipe and those sugar cookies were soooo amazing!!! They were actually craveable, which is not something that I’ve ever thought about any sugar cookie before! You could taste just a slight bit of saltiness which balanced the sweetness so well, and made all the flavors pop! So yummy!

@thetruehustler1365

Жыл бұрын

I only use salted butter in my baking - you are absolutely right, it makes things more savory

@anitawitt84

Жыл бұрын

I’ve always used salted butter in my baking but I’ve read not to-thanks for telling me that I’m not messing up!

@HopeLaFleur1975

Жыл бұрын

I ALWAYS use salted butter I remember margarine having taste and it was salty so never mind it's only a little salt!

@harmonyfamilylifetk

Жыл бұрын

I always use salted butter in my baking.

@robinjohnston8180

Жыл бұрын

I always bake with unsalted butter!

My 3 year old son and I love to watch your videos together. He has been inspired and picks peppers from our garden and wants to make “pepper pie” 😂❤ I recently got an electric canner and his first comment was “like from the cooking lady show!” He was just as excited as I was. Thanks for all you do, Becky. You’re building a beautiful bond between my son and I as a ripple effect of what you’re doing 😊

@islandgrl2005

Жыл бұрын

That is just so precious. ❤️

@morgansyoutube1318

Жыл бұрын

Love this ! My 9 year old daughter and I watch becky together also!!

Hi Becky, need for you to know that I gave up on cooking shows a long time ago ,until you came along because they were all sooo fake!!! My darling girl you have brought such beautiful reality to your channel it helps me believe in myself as a homemaker again,thank you most kindly ❤

66 yrs old. Building a house this summer. Because if your baking drawers in your island, I am putting some in our island, what an amazing idea!😊

Just wanna say ty🥰. I'm from Sweden and today I made a pumpkin pie for the first time ever, using my own grown pumpkin. I was so proud and it was so delicious. It was so fun to find out what to do with all the pumpkins I got this year. I'm absolutly gonna can some of them. Ty again to give me all the ideas and the confidence to continue with the garden and the will to begin caning it

You make us all feel like you are our best friend. Love your videos!

Yes! I would love for you to show us how to make the ginger-turmeric drink. Thank you so much!

Ok Becky just absolutely had to come visit you on my own. My mom (73) watches you and she turned me on to your videos. We watch you on the TV. My dear, we enjoy you with our morning coffee. I came in today around 3 in the afternoon and you were on the TV. As I walked past the TV I said “ Oh, Hi Becky good to see you and thanks for keeping my mom company today.” My mom laughed out loud and said “yes, she’s been here all day” I told mom we are going to start a drinking game. Every time Becky “drops” something we have to drink! Cheers 🍻 my dear! We find great joy in your journey!

Thank you for all the effort you put into these videos! I hope you have a wonderful week Becky!!

I swear Becky you and I are two peas from the same pod. My Mom used to say I was an accident waiting to happen😊. My Dad at one point refused to take me fishing with him because I was a disaster in the boat. I think that was after I hooked him the second time. 🤣😂🤣. Surprisingly, I was always a really good athlete and cook! Do you Ladybug…you’re perfect just the way you are…spills and all‼️. This is most definitely my favorite channel. God Bless you and your family❤️.

@katherinewold4031

Жыл бұрын

Are you suggesting Becky is a Lady Bug organizer as Cas explains? If so, I completely agree, broad strokes, not a Bee...which is totally me. If Becky sees this without any context this should help: Cas , the Clutterbug has come up with 4 organization styles and 4 bugs that represent those styles. She elaborates in that depending on your bug she explains what works & doesn't work & how to make the most of your style. It's kind of fun and when you know your style it actually makes it easier for you to stay on organizing tasks.

@FloraM44

Жыл бұрын

@@katherinewold4031 ha, other Clutterbug fans! I don't know what I am but I love following her anyway!

This video literally popped up on my phone and I immediately shouted "yes" and had to watch. I love your videos Becky, I always look forward to them and enjoy cooking so much more since starting watching your videos x

Completely agree that some prepped/convenience foods (like the fined diced potatoes) are well worth the time exchange. There are some things that I don't have the time, energy, patience, or skill to do and I have learned it is ok to pay someone to do those things for me.

“Fell into my cart”😂 I will say that to my husband from now on hahaha

I've started ordering from Azure due to your recommendation! I love it! We pick up in a parking lot and our stuff is spread out everywhere lol. It's great to see people together and helping each other.

Just something I have learned...from Martha Stewart! If you crumble your parchment paper into a ball and then pull back apart, it will lay easier in your pans! I have done this ever since seeing her do it and it does make a huge difference! Love all your videos and would love an update on how your pregnancy is going! God bless you and your family!

I learned from my french pastry teacher that to keep whipped cream in its shape, slowly whip it. Start low, mix for 3-4 min, turn it up, 3-4 min, and repeat until on full blast. Once it comes together, you can even use a piping bag. Just something to consider. It worked great in choux pastries with a lavender blueberry whipped cream (lavender and blueberry syrup that the cafe makes in house added to whipped cream)!

@LieingCostsYoursoulTellElders

Жыл бұрын

Beautiful

It’s a good Sunday evening when i can watch a video from Becky. Love from Hungary

Hey girl, I saw that your cinnamon is cassia. Cassia can be toxic in high amounts. Ceylon is what you want to buy. It’s more expensive but it’s also worth the amazing health benefits it brings.

@ALee-xf2vm

Жыл бұрын

Wow, didn't know that!

@jenniferr2057

Жыл бұрын

My local coop labels them something like real and alternative cinnamon.....

@michelleutter8521

Жыл бұрын

Costco has Ceylon cinnamon.

@EmmaAppleBerry

Жыл бұрын

Also can be called dutch cinnamon

@tiffanyjones9741

Жыл бұрын

I’ve never really paid any attention to what type it is mine says it’s saigon cinnamon any idea about this one ?

So glad you had a good time at HOA. I loved watching you with your mom, such a lovely family. Glad you are home safe and sound. Have a great week, friend!! ❤️

So happy to see you’re using the mason jar opener I sent. I’m not having anxiety anymore watching you open the jars with your sharp knives. 🙂 I ❤ your cooking videos. Neat idea with blending the cottage cheese.

@rdb4996

Жыл бұрын

Well done!

@ALee-xf2vm

Жыл бұрын

Where did you get that? I want to get one

@tianamarie989

Жыл бұрын

@@pennynickels5216 it's the key that unlocks your home canned goods.

@cherieschmelz1973

Жыл бұрын

I got it from Amazon. Just search for Cookwise Mason jar opener. Cost was $24 - I looked so long to find a replication of the vintage ones. This one is awesome.

@cherieschmelz1973

Жыл бұрын

@@pennynickels5216 it’s not vintage. It’s a new replica I found on Amazon. See my other comment as to what it’s called/cost.

I love and appreciate you so much! If I had a granddaughter I would be thrilled if she turned out to be like you! 🙂❤❤❤

Good morning Becky!! So happy to see you!!

Becky! So excited to be back in your kitchen :)

I love learning from you. I love your authentic, genuine soul. And-- I love the way you live! I absolutely love it. Thanks for being real, inspiring and fun! Beautiful soul-- sending you and your loved ones blessings.

Welcome home! It’s a good day when a new video from Becky comes out!

Hi Becky glad you are feeling better. Just a little advice from a mom of 3 who are all adults now. Whenever you are tired, rest!!!! We will be here whenever you put up a video. We aren't going anywhere.

Yeh, my favourite Homesteader! Hope you feel better soon 🥰🥰

I love your show! A suggestion, when you refill your cocoa, sugars, flours etc. please throughly wash your containers rather than mixing fresh product in with existing product. That could just be me though!

Yum! I love homemade raspberry jam. My parents' farm had 10 acres of raspberries and there was a huge harvest every year. I miss that.

She's just so sweet n lovely love her energy ♥

This was another fantastic video. Thank you so much. I’m so sorry Beck, about your vanilla. Stuff happens and you are handling everything so well. Sending lots of Love and prayers from your friend in Texas ♥️🙏🤠

Cooking is my passion and relaxation ❤. I love cooking everything from scratch.

Awwwww, I love your baby bump. I watched your Q&A and I'm just so sorry you Feel some sorta way about your body. Becky, what a blessing. You're growing a new human. I'm praying that you are able to really enjoy this.

Please please please be cautious with raw milk. I remember a family in PDX who nearly lost their 3yo due to ecoli and sickened several customers.

Welcome back! Tallow is incredibly easy to render. You could’ve asked the locker to keep the fat trimmings when you bought your beef. Typically it’s “leaf” fat (?) but I’ve been successful with it just asking my local grocer who still has a real butcher counter for beef (and pork =lard) fat super affordable. As a matter of fact, the last time I got pork fat, I trimmed off enough bacon to end up with 3 pounds of cooked bacon ends as well as 6 pints of lard for $5 😮. Never hurts to ask. My butcher does ask for about a weeks notice so they can collect the fat. Perfect win win for both of us, they don’t have to dispose of it and I get a product to process that is shelf stable. Looking forward to processing the pumpkins, I was gifted THREE 😃. ❤️ ya girl!

I'm so glad you showed what you did with the zucchini. I had a few more left from my garden and I didn't want to just shred them or dehydrate them. I cut up the last 4 thawed pieces of bacon and got them cooking in my cast iron, added some of the frozen thing green beans from Aldi, some of my fresh garlic and some minced onion. Oh my word! It was chow! Last year was the first year I ever tried to grow garlic and I only got 7. This year I planted 40! lol I am using it in everything now

I love how you shop in your basement. Someday that will be me. I love your videos. Found you looking for garden inspiration.

Becky, you are so inspiring! Whenever I’m feeling lazy, I can turn on your videos and get up quick!

@reneelalala7690

Жыл бұрын

lol! She is a hard worker huh? Love you Becky!

Good morning, Becky! I love those candles that come in a bread bowl. How awesome that they come with a refill. That soup looked delicious but I think I would rather have regular lasagna, too. Thank you for sharing! I hope you and Josh have a great Sunday!🌼

A good tip for the cheese rinds is to add them to your soup as it is cooking and remove them before serving. I throw mine in the freezer and add to whatever soup I am making as they still hold a ton of flavour.

I store my cast iron frying pan in the oven. My mother did and so did my grandmother. You are in good company with generations of home cooks.

When you squeeze your 1 half of lemon turn the lemon over and squeeze it again, you won't believe how much lemon is left xxx

Beckie, don’t throw away the rind of Parmigiano Reggiano! Keep them in your fridge in an air tight container or in your freezer and add them to soups, mash potatoes or polenta. The rind of Parmigiano or Grana Padano are edible. Sending you, Josh, your fur and feather babies and your actual little blessing much love, God bless you all 😘

@almaremarais2494

Жыл бұрын

I make Parmesan Oil with the rind. Use it to dress pasta or freshly cooked veggies. 50 g Parmesan rind 3 cloves of garlic, crushed 4 sprigs fresh thyme 4 white peppercorns, crushed 250 ml extra virgin oil Place all ingredients to jar and allow to infuse for 48 hours. Can top up ingredients with olive oil for second time. Rind must be immersed in oil to prevent mold.

@delphine88313

Жыл бұрын

I THINK she said she keeps the rind.

@frugalitystartsathome4889

Жыл бұрын

I add mine to my tomato sauces when I’m making bolognese, meatballs, etc. - it adds a lovely creaminess to the sauce because it sort of melts into it.

@donna4815

Жыл бұрын

@@delphine88313 She did...use in soups, adds flavor

Im so glad you're feeling better you still sounded bad at the beginning of this video' .but it's great here you back to you're old self. Look after yourself becky xxx.

I just love watching you video! I just finished canning 37 qts of stewed tomatoes and 41 1/2 qts of V8 Juice/ tomatoes soup. I saw you use an emulsifier to juice up all your tomatoes and I tried it on all my veggies for V8 and the tomatoes and your so right it is such a GAME CHANGER! I said V8/Tomatoe Soup because after adding all my veggies and spices it makes the best tasting Tomatoe Soup!

Just found you. Have now spent HOURS watching. I have become addicted. Can you tell me where I can buy one of the brushes you do dishes with? You do a great job! I am so happy for the wonderful news about the baby. You guys will be the very best mom and dad!

I've been catching up on your latest videos this morning! I'm in the middle of "a neglected garden can be a productive garden! ( yes I'm pretty behind!)

Glad you are felling rested. As you stated rest is productive. Especially at the end of your pregnancy you will need to rest more than ever. I absolutely love your channel and the addition of your parents from. Time to time. Your baking drawer keeps it simple when in the baking mode. I especially love mine when I am making my Christmas cookies. I bake so much at the holidays and having the dryer saves time and energy. "Work smarter, not harder"

@HopeLaFleur1975

Жыл бұрын

I love this channel when is baby due!

Yes perfect timing with the video ❤ I cooked early today myself because I need to step out later for awhile and right now all I wanted to do was eat my comfort food and watch something good and curl up on the couch and I didn’t know what to watch !! Well this is perfect , exactly what I needed / hoped for . Love a cooking with Becky video 😊 hope u feel better soon , ever since school started back between me and the kids we’ve had a cold basically the entire time since it started ugh 😣 it’s the one thing I can’t stand about back to school time . Hopefully u start feeling better soon being sick and pregnant isn’t even fun .

Thank you Becky. Hope you feel better soon xx

Becky thank you for all that you do! Feel better soon😊

I do the very same thing with my zucchini! I saute 1/4 inch thick zucchini coins in a bit of avocado oil so that it's seared spotty brown on both sides, toss in some minced garlic and continue to cook for 30 seconds, remove from heat and then toss with salt, pepper, shredded parmesan cheese (even grated parmesan will do in a pinch) and then, toss in the secret ingredient...dried dill weed. The dried dill weed takes it to the next level. Another variation is that I rough cop 1/2 inch chunks of onion, red or orange bell pepper and saute that til I get some spotty brown sear marks and it's tender crisp, then toss that in with the aforementioned zucchini/garlic/parm/dill mix. So yummy. Tastes just as good as a leftover and can be used as a filling in omelets too.

Just back from a lovely trip to Bordeaux, complete with a week of Viking food and yet, what I crave is Home with a mound of veg for a pot of stew. And voila, here you are making it. Soul food. Thanks Becky. Glad you're feeling better.

I loved cold fruit during pregnancy. Just so refreshing and always satisfying.

@ALee-xf2vm

Жыл бұрын

I ate my weight in plums when pregnant with my first! 🤣

@A-G5518

Жыл бұрын

Same! Mine was mostly cold apples

@noelwalker8599

Жыл бұрын

I blame all the cantaloupe I ate for my son's melon-sized head. haha

@spookyfish24

Жыл бұрын

I could eat my weight in watermelon during my pregnancies.

@StormWarningMom

Жыл бұрын

I had to have strawberries when i was pregnant with my first. I'll never forget it.

Thank you for sharing that soup and dessert recipe! Can’t wait to try it! Have a wonderful day! Praying you heal completely from that head cold! ❤

Thank you for blueberry recipe!! Wanted to make something also with blueberries! Told daughter about your conference. We are in Maryland. She has a garden, I want to get started also, health got in the way this year. Will be hinting to her about us going maybe next year. 😉 Really appreciate how you explain everything!! I am a grateful great grandmother. Take care of yourself!!❤

Your hubby is a smart man. With you as a wife doing all that you do it is no surprise; Josh is very helpful. Thanks for sharing.

Thank you Becky. I make Lasagna Soup frequently. I use bow tie pasta instead of lasagna noodles, I also don’t use ricotta cheese, just some parm and Motz cheese. Was watching you HOA conference, hubby said I should go next year. Yeah me!!

I am so sorry you got sick getting back from the conference . It was so generous of you and your mother to share the trip with us . Very fun videos ! I am glad you are feeling better and up to cooking . I love the adventures in the kitchen with you !!!!

TY Becky. So happy you are feeling better and really enjoyed the video...

I've been watching your videos for a month or so and have been enjoying them! I love seeing you in the kitchen with your dear mom occasionally. Enjoyed seeing your adventures during the HOA conferences. I would love to go on an adventure like that with my dear sweet daughter (her name is Becky to) 😉 maybe we should learn canning together! You've inspired me so much ❤️

So glad you’re back home…doesn’t it always feel great to get back to HOME. The idea of the blueberry bars sounds so good!

@nancybogart3803

Жыл бұрын

Those blueberry pie bars are delicious! Been making them for 20 years since a good friend shared the recipe! Yum! However I’m confused why when you use a recipe for the first time you don’t follow the directions exactly even if only to see how they are supposed to taste before putting your own twist on it.

Thank you for your kind sharing !!! Glad you are feeling better 💞

Oh no, I’m sorry to hear that you got sick from your Mother/Daughter trip!! Hope your Mom didn’t get sick too. I have 2 daughters myself, and doing special Mother/Daughter outings have always been my favorite things! I have one that loves to cook like me, and one that absolutely only cooks if she’s starving..lol I’m hoping that your little girl has that love for cooking like her Mama & Grma.:))

@cynthiafisher9907

Жыл бұрын

Wait, do we know she’s having a girl?

@susanjones3177

Жыл бұрын

I did end up with the same bug, UGH. Feeling better now. Thanks for thinking of me! Blessings, Susan, Becky’s mom.

Thank you for - well all of this 💚 I hope your headcold gets better soon. Greetings from Finland 🇫🇮🌻

Glad you are feeling better! 🧡🧡🧡

First off, glad you're feeling better. Second, thank you so much for your kind, encouraging words in the middle. I feel so intimidated in my "own" kitchen, because I feel like I have to live up to my future brother in law and his deceased mom's cooking standards, but we cook so differently and I don't even enjoy half of what he makes, so I know it's my own insecurities. Ironically the other night I ended up completely winging a recipe with my boyfriend's help, and everyone loved it. I just truly feel inspired by your words to keep doing that. Thank you for all your work you put into your videos!

I enjoyed your video! So sorry you ended up with a cold! New place new germs. I love your kitchen set up! Please take care😊

Love when you cook. I get so many great ideas from you. I love your recipes on scratch pantry because they always leave room for my own flair. I made your sweet and sour meatballs recently and my husband loved them. The sauce is so easy and flavorful. It’s now a recipe that we’re adding to the rotation. Thanks, Becky!!

I am so happy to see a new video from you! Glad you are feeling better.

Welcome home... Glad you are feeling much better. I have been off my feet for 7 weeks and this past week I have finally gotten so much done around the house. You're right, there is anxiety from having to rest. I am happy to finally be getting a lot done around the house this past week. Going to spend the next month deep cleaning lol

One thing i love about watching these videos, is that becky never seems to put herself down after a mistake happens. It's always "well, i know what to do next time" or "you know, that's okay because mistakes happen".

Now that the temperature is dropping, soup sounds so good! This one does look yummy, but a lot of work. Definitely going to try the dessert tho!

Dinner looks amazing 😊

I love how you cook! I've never had enough money to buy specific things for meal making so I buy ~10 things in BULK that can easily be transformed into food from different countries based on spices /sauces (cabbage, onion, chicken, cilantro, zucchini, coconut cream, mushrooms etc = Mexican, Greek, Middle Eastern, Thai, Korean, Italian) I cook based on what needs to go first. I laughed when you said "recipes are guidelines", and my husband said "THAT DOESN'T APPLY TO BAKING FOR YOU." lolol I cannot bake to save a life but I still try with much enthusiasm and joy.

Thank you for the things you do and teach us!!! I hope you had a good time on my side of the country! You came at a good time with the fall leaves changing!! Hope you feel better!!! God Bless!!

the blueberry pie bars look delicious 😊

I’m glad you are feeling better. You missed the fall foliage on the east coast. It’s been so gorgeous this week. But I was stuck in my kitchen baking for my bake sale… I grossed $750 on sticky buns, cinnamon rolls and Whoopie pies!!! 😮 I’m jealous of those drawers for your baking supplies!

You may not see this but it is a cute story. The other day I was browning sausage to make biscuits and gravy. I was trying to follow your method and let my sausage get good and browned. While I was putting the biscuits on the tray my husband came up and stirred the heck out of my sausage! I told him I was trying to leave it… So that it could get that extra flavor… He’s a goof sometimes. He thought he was being helpful. Anyway, I thought it was cute.

We also store our cast iron pans in the oven. I’m not sure why exactly but it works! Maybe because they are so heavy that it is nice to keep them right where we use them.

Once you are able to purchase whole milk I suggest you make your own yogurt. So delicious and healthy. Very simple to make.I make4 quarts at a time.

I craved fruit when I was pregnant with my son. I especially craved watermelon. I think it's wonderful you're eating more fruits especially while you are pregnant. I love your videos and recipes.

@ALee-xf2vm

Жыл бұрын

It was plums for me 🤣

Becky, that was the MOST intuitive question and answer you have ever posed. It's OK to dip out, rest, listen to your body to let go and let God. All 1st time pregnancies are challenging. Listen to your body, don't make excuses just show grace to yourself for creating a living life. Chores and duties can wait. You are creating a miracle. #1 priority for the rest of your life. Sending LOVE from Bend.

@colleenlynch5370

Жыл бұрын

I'm so happy for you! You are truly blessed.

So sorry to hear you are feeling low, but glad you’re doing better. Happy your trip was a success. Watching you and your mom was a blast! I really wished I could have been one of the friends that could have met you there. Although you truly brought those of us at home along with you and your mom. The caverns seemed really, really cool. What wonderful memories you were able to make. It’s so sweet that you two get along so well. As always, my love to you, Josh, and the baby. God bless, Kathy ❤😢😊

Becky you make this look so easy, we all feel like we could do it too. Giving us all confidence to be more adventurous and try out new recipes. Thanks.

I store NOTHING in my oven because I most likely would forget and turn the oven on with the cookware inside.

Yummy! Nice to see you back in your kitchen, but also enjoyed your trip! I'm in PA so not too far from where you were, thanks for sharing it with us all!😁

Loved this video. Glad you’re feeling better xx

Becky, when you freeze dry cilantro, cut off the stems and freeze dry them too. I powder them up. So nice to have on hand! Also a tip for your pepper quart jar... use a green shaker top from a parmesan can and a regular mouth jar. Fits perfectly!

@martinaellis3766

Жыл бұрын

You can buy those lids

@NaturalLivingHomesteader

Жыл бұрын

@@martinaellis3766 yes, and I have but free is cheaper 😉

Hi Becky, you make the most delicious recipes. I have never been disappointed when baking dishes from your kitchen. I'm glad you are feeling better. Take care 💫

Hope you feel better soon and it looked so good. Thank you for sharing your day with us.

Loved this blog!!!! Great info!!!! 💙💙💙

Hi Becky. Blessings to you and Josh. Great seeing you again, dear friend💕💕

I was so happy when I found your channel. Your in my general area so our growing seasons are the same and you approach gardening and canning much the same way I do. I'm not the cook you are but am learning so much from you. It certainly spoke to me when you talked about your struggle to rest and take down time. I just had a foot surgery that means non weight bearing for 6 weeks.....horrifying to me. Watching your videos is helping me keep my spirits up, bless you.

@mswendy2353

Жыл бұрын

Speedy recovery to you!!

Glad you're home and glad you're feeling another great meal

I just love this channel, love the recipes and learning more about fresh produce and farmer markets, while I live in the city I have been traveling to explore more purchasing of farmer market produce. Now to practice canning! Thanks for sharing all your talent!

I found your channel last weekend and I've been inspired to just follow what you do. I've been in a funk all year and finally got some much needed mental health issues addressed. So to further help I told myself I'll just follow the leadder (you) until I can get going on my own again. I love what you said about rest. Also, I think we're neighbors, the produce market looks like mine. I didn't know it had changed ownership tho. Thank you for sharing your life with us.

@deborahlawing2728

Жыл бұрын

Good luck with your mental health journey. It's so important to take care of ourselves.

@gabrielebruhl1218

Жыл бұрын

Patience with yourself is the trick and also love for yourself. Please stay healthy😀every day for day and step after step. No matter if there are little steps. A step is always a win🤗