FBS Cooks: Slow Cooker Pickle Roast

You've heard of MS Pot Roast, well this is the next evolution. Instead of butter, use pickle juice. Instead of pepperoncinis, use pickles.
Recipe:
- 4 lb chuck roast
- 1 au jus packet
- 1 ranch packet
- 1/2 cup pickle juice
- 24oz jar of pickles
- Cook on low for 10 hours, serve over potatoes or rice
Far Beyond Snubie:
Facebook: / farbeyondsnubie
Twitter: / farbeyondsnubie
Instagram: / farbeyondsnubie

Пікірлер: 2

  • @FeinDining
    @FeinDining2 жыл бұрын

    Pickle roast? That's freaking brilliant!

  • @johnyork8708
    @johnyork8708 Жыл бұрын

    Yummy!!!!