FBS Cooks: Slow Cooker Pickle Roast
You've heard of MS Pot Roast, well this is the next evolution. Instead of butter, use pickle juice. Instead of pepperoncinis, use pickles.
Recipe:
- 4 lb chuck roast
- 1 au jus packet
- 1 ranch packet
- 1/2 cup pickle juice
- 24oz jar of pickles
- Cook on low for 10 hours, serve over potatoes or rice
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Пікірлер: 2
Pickle roast? That's freaking brilliant!
Yummy!!!!