I love makhaniya biscuits. I must try this recipe. I did make this few years back as well and they turned out great, I can’t remember which recipe I followed.

I am from Pakistan and understand each and every word and first of all enjoyed my mother language which I cant speak but understand. Ill make these soon

@gujaratizayka

9 ай бұрын

Thank you so much ☺️

I made these biscuits and I must say they are better than the bakery bought, I love how the butter taste spreads in your mouth with the sip of tea. Thank you so much for sharing your recipe.

@gujaratizayka

4 жыл бұрын

Thank you for watching and feedback 😊

I love makhaniya biscuit.me tamari recipe thi banaviya saras banya che thank u for this recipe

@gujaratizayka

4 жыл бұрын

Thank you so...much for feedback

this is simple and easy racipy method.

@gujaratizayka

3 жыл бұрын

Thank you so...much

Mazedaar..tasty

@gujaratizayka

4 жыл бұрын

Thank you...

Makhania biscuit sari banavi che. Amari cha sathe favourite biscuit. Sure we will try.🌷👍🙋‍♂️

@gujaratizayka

4 жыл бұрын

Thank you...🙂

I make it today and seriously it's awesome ..Thank you so much for sharing this

@gujaratizayka

Жыл бұрын

Welcome 🙏 Thank you for watching....

Hello mam, Me tamari Recipe follow kari ne me makhaniya banavya khub saras banya che.. Thank u for shearing..

@gujaratizayka

3 жыл бұрын

Thank you for watching... and feedback on this recipe...

मैने आज यह बिस्किट बनाये | बहुत अच्छे बने है| Thank you for recipe 🙏

@gujaratizayka

4 жыл бұрын

Welcome 🙏

Wonderful Can’t believe It’s so easy to make them home

@gujaratizayka

4 жыл бұрын

Yes, It's so easy to make Thank you for Watching...

Useful recipe, first time it little bit dry n uncooked . 👍👍

@gujaratizayka

2 жыл бұрын

Thank you for watching...

I tried it after watching clip it was awesome just like Bakery .Thanks for sharing

@gujaratizayka

4 жыл бұрын

Welcome

Too good will definately try this

@gujaratizayka

4 жыл бұрын

Sure..Thank you for watching

Thank you ma'am, રેસિપી મળી ગઈ, જરૂર થી try કરીશું 👍

@gujaratizayka

3 жыл бұрын

Sure...Thank you for watching

Ekdum testy se

@gujaratizayka

Жыл бұрын

Thank you

Wah.. thank you for sharing

@gujaratizayka

4 жыл бұрын

Thank you for Watching

Gajab chhe. I'll try this

@gujaratizayka

4 жыл бұрын

Sure...Thank you

Wow very nice recipe and very easy recipe apne batai thank you mam

@gujaratizayka

3 жыл бұрын

Thank you for watching...

Bahut badhiyaan

@gujaratizayka

4 жыл бұрын

Thank you so...much

So soft and smooth it is perfect snack

@gujaratizayka

3 жыл бұрын

Thank you for watching and appreciated

Superb makhanya buiscuits. My fav tha for easy making recipe. I will try soon.

@gujaratizayka

2 жыл бұрын

Sure...Thank you 🙂

Can't believe..... Perfect texture.. Same like mazda bakery..... Clap for you ma'am

@gujaratizayka

4 жыл бұрын

Thank you *Tejal Gheewala* 😊

@irfanchand6249

3 жыл бұрын

I am a Mazda bakery fan

Must aa recipe battavva mate thenkyou.

@gujaratizayka

4 жыл бұрын

Thank you so...much *Jagruti Dhimmar*

👌👌👌

Looks yummy n perfect

@gujaratizayka

3 жыл бұрын

Thank you

Wow super

@gujaratizayka

9 ай бұрын

Thank you so much

Made today,turned out tasty and crispy. Thank you.

@gujaratizayka

4 жыл бұрын

Thanks for feedback

@vandanakelaiya3114

4 жыл бұрын

Rupal ji apke soft bane he kya..?

This food made my day.

@gujaratizayka

4 жыл бұрын

Thank you

very nice recipe

@gujaratizayka

3 жыл бұрын

Thank you

Nice recipe biscuits ni che

@gujaratizayka

Жыл бұрын

Thank you so...much

Looking tasty biscuits dear stay connected

@gujaratizayka

4 жыл бұрын

Thank you so...much

Excellent 👌

@gujaratizayka

4 жыл бұрын

Thank you 🙂

Today I try

Super..

@gujaratizayka

4 жыл бұрын

Thanks

Only Salted butter ma banavi sakay k nhi ??? Plzzz rply

@gujaratizayka

2 ай бұрын

Ha, banavi sakay…

I tried yesterday n it comes out superb.. Thank u Mare ek j car ma 2 tray mukvi hoy to mukay oven ma?? K ek pachi ek j mukvi pade.

@gujaratizayka

3 жыл бұрын

Na, ek pachi ek j mukvi... Thank you for watching...

♥️♥️♥️♥️

Thank you ma'am for your wonderful recepies. Ma'am one question please. In the oven for how much time to bake . And at how many degrees. Thank you

@gujaratizayka

Жыл бұрын

Glad you like it ! Thank you so much for Watching … 180 degree time Oven ni size par depend kare but minimum 22 to 25 minute lage….

Nice

@gujaratizayka

Жыл бұрын

Thanks 😊

Good

@gujaratizayka

2 жыл бұрын

Thank you

Baking powder nakhvo jaruri che

@gujaratizayka

2 ай бұрын

Ha, nakhvo pade…

😋😋😋😋👌👌👌👌👌

@pareshshah7617

4 жыл бұрын

Low fat,low calorie Farkas biscuit ni receipe aapsi?

Very nice

@gujaratizayka

4 жыл бұрын

Thank you...

I used this recipe and it turned out too good. Thank you!!

@gujaratizayka

3 жыл бұрын

Welcome & Thanks for feedback...

Ma'am OTG me back karneke liye upr niche k dono rod chalu karne h kya??

@gujaratizayka

Жыл бұрын

Ha..

Shu aa recipe ma white butter n ghee banne use karva jaruri che fat nu praman vadhi na jay ne plz replay me?Kem ke fat vadhu hoy to modhama chikas nahi lage ne

@gujaratizayka

Жыл бұрын

Na, ni vadhe…. because home made butter ma fet nu praman ochu hoy che….aa measurement perfect che….biscuit dry & crispy banse…khati vakhte modhama chikas nahi lage… Recipe 100% perfect 👍 hoy to j hu channel par upload karu chu….

Super

@gujaratizayka

2 жыл бұрын

Thank you 😊

Oven what temperature? Xx

@gujaratizayka

Жыл бұрын

150 ઔંશ તાપમાન

Turned out very nice.Thanks always for nice recipe.

@gujaratizayka

3 жыл бұрын

Thank you for nice feedback

kaem cho boj saras 👌please tmae mara haru baekri na bija cha sathae khay jae sada biscuits kaey tae bnawo please 💖

@gujaratizayka

4 жыл бұрын

Chokkas try karis..

Safed makhan ne badke malai use karay?

@gujaratizayka

3 жыл бұрын

Na, Amul Butter use kari sakay...

kaem cho aa to 👍👌 biji sadi bickit jae aaprae 👊thi toreyae please tae btawo

nice 👌 racipi mam aama backing soda etle su

@gujaratizayka

4 жыл бұрын

Baking Soda atle Tata no Soda...bhajiya ma nakhia te..khavano soda Thank you...

Hello ma'am, Hu foreign country ma rev chu. Homemade butter to nahi male ahiya. Hu aena option ma bahar nu butter use kari saku

@gujaratizayka

4 жыл бұрын

Ha, use kari sakay... but salted butter hoy to lot ma a pramane salt add karvu... Thank you for Watching...

@shreyashah4924

4 жыл бұрын

Thank u I will surely try

Hi mam Me makhaniya biscuit bnaviya saras bniya che pan taste ma thoda kadva kem lage che ? Pls reply

@gujaratizayka

4 жыл бұрын

Tame Salted butter use kariyu hoy to lot ma a pramane Salt nakhvu... Dahi Fresh use karvu..khatu na hovu joiye...Baking Soda pan perfect measurement sathe add karvo...to Biscuit perfect bane...koi mistake thai hoy to j a na taste ma fark aave... Thank you for Watching...

Ghar nu better naa hoy to amul better wapri sakay?????

@gujaratizayka

2 жыл бұрын

Ha, vapri sakay...but salted butter use karo to lot ma salt add na karvu... Thank you for watching...

@sheikhasmaamin4621

2 жыл бұрын

Thanks for reply 🙂

Looks good what is meaning of farmas or do you mean famous

@gujaratizayka

4 жыл бұрын

Actually in some of the bakery in surat they called farmas to makhnia biscuit. Anyways thanks for watching. *Maria Pinto*

Readymade salted butter lai sakay? N ktlu

@gujaratizayka

4 жыл бұрын

Ha, lai sakay 70gm to 80gm jetlu...salted butter use karo to Biscuit na lot ma Salt a pramane add karvu..Thank you for Watching *Kruti Lad*

Can we skip butter n add only ghee

@gujaratizayka

3 жыл бұрын

Yes, you can use... Thank you for watching...

Surti nankhatai niresipi batavone pll...

Haw many cup magraman grams

Lot dhilo bandhvano ke kathan? Plz reply

@gujaratizayka

3 жыл бұрын

Lot kathan rakhvano...

Mendo na laiye to chale?

@gujaratizayka

3 жыл бұрын

Na, Half Maido add karo to j biscuit no taste saro lage..Thank you for watching..

Su market nu butter chale

@gujaratizayka

3 жыл бұрын

Ha, chale...market nu salted butter lev to lot ma salt add na karvu... Thank you for watching....

Dahi skip kariye to And cooker ma salt nakhvu jaruri 6e Salt na nakhiye to From : hetal

@gujaratizayka

4 жыл бұрын

Hetalben...Baking Soda ne activate karva dahi add karvu pade..And cookar heavy bottom nu hoy to Salt use na karo to chaale...Thank you

@mahadevpatel21

4 жыл бұрын

Thank u

@mahadevpatel21

4 жыл бұрын

From :hetal

Nice recipe!! I like your Surti language. 👌👌

@gujaratizayka

4 жыл бұрын

Thank you

Is this vaatki equal to measuring cups?

@gujaratizayka

2 жыл бұрын

Yes...

Don’t have home made butter so what cn I use..... thanks

@gujaratizayka

4 жыл бұрын

You can Use Amul Butter...Thank you

Surati nankhatai ni recipe aapso

Pls guide, what i use instead of curd..

@gujaratizayka

3 жыл бұрын

Curd na badle a na bhag nu butter vadhare levu.. but home made butter hoy to...Amul butter use karo to curd na badle milk use kari sakay... Thank you for watching...

Can take wheat flour instead of maida

@gujaratizayka

3 жыл бұрын

No...half part of Maido and half part of Wheat Flour levo...

Can i use all unsalted butter (not home made)instead of ghee?

@gujaratizayka

3 жыл бұрын

Yes, you can use...

@seemajhaveri5181

3 жыл бұрын

@@gujaratizayka Thank you.I made it once it came out really nice and crispy but second time it was very fragile like nankhatai .Where I went wrong?

But why not simple oven bake method . Please tell me how long can I put in oven Regards PHD

@gujaratizayka

4 жыл бұрын

If you are using oven then put these biscuits in oven for 18-20 minutes on 180°. Thanks for watching.

Medam aapde batar naa vaapariye too chha se aeni jagaa ae aapde gee vadhaare vaapariye to chhal se

@gujaratizayka

2 жыл бұрын

Ha, chale...

Can we cook this in Tandoor?

@gujaratizayka

4 жыл бұрын

Yes...Thank you for watching...

Mazda style ni nankhatai pan sikhvado ne please

Boj saras pls tame description ma ingredients & quantity lakho to boj haru aa request che

@gujaratizayka

4 жыл бұрын

Please check description... Thank you for Watching...

Unsalted butter ne badle ghee j Lai to chale

@gujaratizayka

4 жыл бұрын

Unsalted butter ne badle salted butter use kari sakay...and butter na hoy to ghee use karvu... Thank you for Watching

How to make them in an oven

@gujaratizayka

3 жыл бұрын

Oven ma biscuit 150° temperature per 20 to 22 minute mate bake karva....baking time Oven ni size par depend kare che...atle 20 to 22 minute karta vadhare ke ocho time pan lagi sake.... Thank you for watching...

Can you give all measurement so we feel comfortable making like how much butter,baking soda,ghee etc.thanks.

@gujaratizayka

3 жыл бұрын

Please, Description box ma check karo tya badhu measurement aapiyu che...

Baking soda ni jagya a khavano soda vaparay?

@gujaratizayka

4 жыл бұрын

Ha, vapri sakay...Baking Soda and khavano Soda a same j che... Thank you for Watching...

Only ghau na lot ni sari bane?.

@gujaratizayka

3 жыл бұрын

Na...Only Wheat Flour ni taste ma sari na lage...Only Wheat flour ni nankhatai banavi sakay...Thank you for watching...

Can u please let me know 180 Celsius or Fahrenheit. Thank u

@jem9124

3 жыл бұрын

180 celcius

Aa makhan kevi rite banayu che??

@gujaratizayka

4 жыл бұрын

Makhan & Desi ghee banavani rit jova mate link 👇 kzread.info/dash/bejne/nnV3xcephLqcdJM.html Thank you for Watching...

Is there any option besides microwave or pressure cooker, in some countries they have Gas=cooker ovens how much temperature should be apply for baking ? Please do let viewers know so they can bake Makhaniya biscuits 🍪

@gujaratizayka

4 жыл бұрын

You can bake it in oven at 180° temperature for 18 to 20 minute.. Thank you for Watching

baking powder kyare nakhvano ? tame batavyo pan nakhyo nahi

@gujaratizayka

Жыл бұрын

Tame video skip karo atle…. 1:55 min. Par video ma…dahi ni sathe 1/4 tsp baking soda nakhiyo che

@gujaratizayka

Жыл бұрын

Sorry…my mistake baking powder 1:36 min. Par ravo nakhyo pachi add kariyo…

Can we use malai instead of butter?

@gujaratizayka

4 жыл бұрын

Recipe ma 3/4 cup Butter & 1/4 cup Desi ghee use kariyu che to a ni same 1/2 cup Malai & 1/2 cup Desi ghee use kari ne try kari juvo...but me kyare pan Malai use nathi kari...Thank you for Watching...

@mitimehta479

4 жыл бұрын

@@gujaratizayka thank you for your response🤗

OTG ma ketlu temperature n time mukvu?

@gujaratizayka

4 жыл бұрын

OTG ma biscuit ne 18 to 20 minute 180° temperature par bake karva... Thank you...

@Rutusfitness7348

4 жыл бұрын

Thank u

Homemade so away

Oven temperature otg mate ketla ane ketli min mukvana

@gujaratizayka

3 жыл бұрын

OTG ma 190° temperature per 18 to 20 minute back karva...biscuit no backing timing... tamri pase ketli size nu OTG che & a ma tame ek sathe ketli biscuit back karva muki che...a ni par depend kare... Mate after 15 minute biscuit ne check karta rahevu...Thank you for watching...

Bhatha kani gathiya ni recipe aapjo

Kharekhar koi javab nathi madam tamaro... Thx

@gujaratizayka

4 жыл бұрын

Thank you so...much *Jignasha Patel*

મારીબિસ્કિટ પાછળ થી કડવી લાગે છે શું કારણ હશે મેડમ

Mem me aje banavi pan mari thodi kadak thay che anu su reason hase

@gujaratizayka

4 жыл бұрын

Measurement pramane Butter & Desi ghee add kari ne banavo to perfect j bane...Thank you for Watching...

Me banvya saras bnaya but bakey jeva nai mane avu lage k under ti soft rey gya

@gujaratizayka

4 жыл бұрын

Bakery na farmas Maida ma thi banela hoy che & home made farmas ma Maido + Wheat flour use kariyo che mate taste ma fark pade...but its healthy...perfect measurement sathe banavo to bakery jeva crispy j bane..farmas under thi kacha hase atle soft rahi gaya... Thank you for Watching...

Thank you so much for this recipe. Its our favourite. Tame lidheli ek watki nu map ketlu chhe? Ek cup 230-250ml hoy chhe. To ketlu levu. I will definitely try this recipe. Waiting for your reply. Thanks

@gujaratizayka

3 жыл бұрын

Mari watki 200ml ni hati...tamare koi pan ek watki ke cup na map thi j badhi samgri mesurment kari ne levi... Thank you for watching...

Oven temp pls

@gujaratizayka

4 жыл бұрын

Oven ma 180° tem. par 15 to 17 minute Thank you...

Surati khatri Lago cho tame

@gujaratizayka

Жыл бұрын

Surti chu….but Khatri nathi…🙂Prajapati chu…😊

Hello, આપણે અહી ઘી ની જગ્યા એ dalda use kari સકીએ ke,karan ke me first time જ્યારે બનાવી હતી ત્યારે makhania નો ટેસ્ટ બરાબર લાગતો નહતો

@gujaratizayka

3 жыл бұрын

હા, કરી શકાય...