Gotta say, I love how you started the video with the spectrum of how to say ricotta from most to least correct, Farideh. Haha

I am from St. Louis, home of the T Rav.

Looks incredible and I always appreciate a episode that's heavy on the "Sicily"🍻

finally more farideh

@OfficialKequan

2 жыл бұрын

kzread.info/dash/bejne/emlmm6R_ccqbZ7A.html 💯🔥🔥

@rosameltrozo5889

2 жыл бұрын

This channel needs more Farideh and less dude weed lmao

It’s great to see you talk about who everything is done,the tips are great too.on who long it takes to cook the Ravioli.the heart understanding love you put in to putting together a great meal.

I missed Farideh! So happy to see she's back.

Toasted Rav’s were invented in St. Louis btw ♥️

Had this for dinner last night and if I had more sauce I’d be having it again tonight after watching this 😂😂

never had fried ravioli in my life, this video made me so hungry.

1:47 "The sausage goes in" That's what she said. Literally.

@hisroyalhighness8566

2 жыл бұрын

🤷‍♀️😂

I see Farideh, I click.. it's that simple 😂😂

Best recipe ever! (Just wish this was out before Superbowl Sunday)

Served in the Military, from North of St. Louis. Loved to get an order of fried ravioli where I could.

my fav cooking show

Farideh is amazing, by far my favorite!

I like her because it's just chaos. Everything about her is chaos lol But then she makes beauty from the chaos. It's fun to watch.

Sicily 🍷✅

Adding this to my Super Bowl party!

I love fried ravioli!!! ❤️

Yeah!

I love this woman.

Can we get more Iranian food videos? Such a rich culinary culture

Appreciated the music at the end lol. Deff gonna try this one

@OfficialKequan

2 жыл бұрын

kzread.info/dash/bejne/emlmm6R_ccqbZ7A.html FrFr

Toasted ravioli or t-ravs as we call it in STL!! Finally some mainstream recognition for the king of appetizers

@j-rocd9507

2 жыл бұрын

I'm from the Illinois side but I can see the arch from here bro. O'Fallon IL!

@nozzwells

2 жыл бұрын

@@j-rocd9507 if you can see the arch, you’re a St. Louisan in my book!

@j-rocd9507

2 жыл бұрын

@@nozzwells I always thought so. Gimme some Imos.

Yes

watching this for the 10th time because I love farideh so much!! she's the cutest funniest food show host of all time. she just makes me happy with every video and I wish she made videos every week :) :) :)

Farideh is one of, if not the best, cooking hosts I have ever watched. Munchies, their talent, and all of their videos are just the best!

@IZotit

2 жыл бұрын

Agreed

@christianhansen3292

2 жыл бұрын

@@IZotit Yup

Farideh always has a lovely smile while she makes bomb ass snacks!

Was looking for videos of Ferideh after watching the broccoli stuffed chicken video. She’s so funny and likes me and cooks like me. And food looks bomb!

Beautiful

love her

I fall in love every time

hahaha so glad to see I'm not the only one who firmly believes in snacking cheese

Based on Farideh's energy level that's not the only"powdered stuff" she's using 😂😂

@theheckwithit

2 жыл бұрын

Hoovering Schneef

@LarsonChristopher

2 жыл бұрын

When in NYC...

@ndupre

Жыл бұрын

Sicily.

Holy heart attack batman. Carbs, with cheese and Italian sausage inside it, covered in more carbs then deep fried. Then dipped in a vodka sauce made out of butter. Then shave more cheese over it.

You had me at "Fried"

Delicious

This makes me think of cheese ragu from Chinese restaurants. Pretty much the same thing but deep fried in wonton wrappers

Ohh yesss,haha🤣,.thats definitely looks so delicious n amazing recipes created by you, thanks for sharing my friends, n glad to be connected!!😍🥰🤝👌👍👍

A host who is equal parts entertaining and adorable. Thank you Ferideh for the recipe! Can't wait to try it out and then make a dairy-free version for the partner!

@ericgoldberg8358

2 жыл бұрын

That's Equal Parts Entertaining and Elegant as she said in the previous episode...

@robbjj1

Жыл бұрын

My cooking crush. So attractive and silly.

Try grinding up croutons for bread crumbs So good for this. Yum.

Queennn

The Queen

Yummy food😋😋

@OfficialKequan

2 жыл бұрын

kzread.info/dash/bejne/emlmm6R_ccqbZ7A.html 💯💯🔥🔥

I have never considered frying Ravioli. Damm that looks great. I agree with the folks who make the sheet pasta that looks very thick for Ravioli. However considering she is frying it maybe a good idea. That said a rolling pin and a few minutes of work and you could roll it thinner. Anyway I got to give that vodka sauce a try. I believe it would go well with my 3 cheese and smoked salmon Ravioli. Everyone have a great day 🌤. Oh and Sicily 👍🍷

I think I’m in love

This is the most I've ever wanted something in a cooking show.

Dry vermouth is also very nice in this kind of sauce!

@ericgoldberg8358

2 жыл бұрын

I usually prefer 151 Sauce

Welcome to St Louis "Toasted Ravioli"

"cuz it's breakfast, and all I've eaten so for today is chocolate" xDDD Farideh is the perfect host

Keep on fucking up everybody!

I’m Sicilian and I approve this message

Farideh is the best! Sicily!

Still a cutie pie

I missed you!

Farideh

That pasta looks tough as hell

What's more perfect the ravioli or the chef??

🚀Olive Garden needs to start serving these beauties 🚀🚀

@OfficialKequan

2 жыл бұрын

kzread.info/dash/bejne/emlmm6R_ccqbZ7A.html FrFr

Best thing i seen in yrs...this lady is hilarious 😂

Greetings from St. Louis! Thanks for making one of our local dishes. We call it toasted ravioli here though (even though they are fried of course). Or T-ravs

after a hard days work doing bonghits watching this show is fucking funny bro 🤣🤣

🧨🍽

Hell Yeah.

"She's fine 🤗"

I totally agree with you Sodacake, finally more Farideh.

🍽💯🤠👏

❤️👍🏽❤️

@OfficialKequan

2 жыл бұрын

kzread.info/dash/bejne/emlmm6R_ccqbZ7A.html 🔥🔥💯💯

The alcohol probably helps draw out all the oils and flavors more effectively, vefore the alcohol is partial boiled off

Strong tolerance for alcohol and and I'm just glad I was in bed when I watch this video

How do I get an autographed picture of her for my kitchen ?

@OfficialKequan

2 жыл бұрын

kzread.info/dash/bejne/emlmm6R_ccqbZ7A.html 😂😂😂

It looks like a fried tempe (indonesian street snack) to me .

👍👍👍👍🎶🎶🎵🎵🎵🎼🎼

Oh wow, did Farideh stop drinking? As a Sicilian,

I’m from St. Louis. We invented this dish. We call it toasted ravioli (even though it is deep fried) and the filling should NEVER be cheese, it should be MEAT!

@remydejohnnthemustardking4000

2 жыл бұрын

South side! I was waiting for a StL comment 😁

@j-rocd9507

2 жыл бұрын

With meat sauce

YOU ARE ONLY AMAZING!!!

"I've got two out of those three pieces in my mouth."

This was invented in st. Louis mo. We call it toasted ravioli and its one of the greatest food items ever created.

WHY DID YOU SAVE IT ALL FOR THE END

😮‍💨🤤

@OfficialKequan

2 жыл бұрын

kzread.info/dash/bejne/emlmm6R_ccqbZ7A.html 💯🔥

Is it me or she is fighting to take that bite... cuz the struggle seems real

It’s TOASTED ravioli. Nobody calls it “fried ravioli” in St. Louis. Looks solid, though.

@jamaldhard

2 жыл бұрын

Lmao I was about to say that

@j-rocd9507

2 жыл бұрын

Yup

Wonderful food and amazing chef. She's ridiculous, been in a good way..... 😁

Fried ravioli is almost as good as a Farideh episode.

The funny thing is that you keep saying Sicily, like vodka is the least Sicilian aspect of this dish, but you should also add pasta, butter and tomatoes to that list.

Host is amazing, one thing I'd mention is you can get some nice "premade" raviolis and vodka sauce from store and cut the prep time in half. IMO rolling raviolis is a pain in the ass and the store bought ones in the refrigerated section of the supermarket are usually pretty high quality.

@ScottMcQuownTX

2 жыл бұрын

Let's go troll. So buy the pre-made stuff and avoid the how to do it videos and your useless comments. Simple. No?

@alexanderperry3679

2 жыл бұрын

@@ScottMcQuownTX not sure what the anger is about, I was only pointing out that you can get to like %80 of this in %50 of the time. You still have to fry etc, you just don't need to roll the raviolis. I personally loathe rolling pasta. Also everyone skips steps, the host did not make the pasta from scratch, and did not crush their own tomatoes.

We call it "Toasted Ravioli" in St. Louis because that makes us feel like less of a fat pig.

Can i come over?

She is fricken awesome!!! I wish she knew football!!! She'd be the star on Good Morning Football!!!!!!!

Farideh you look like a Who from Dr Seuss

You may have the coolest vibe on KZread ever! Just sayin…🤙🏼

@user-ep9fu2be4z

2 жыл бұрын

She's annoying as hell.

Farideh really is too fine..

Dudes watching Farideh measure out 4.5 inches of dough: 👁👄👁💦

i wasnt drinking vodka, i was drinking water with agave that has been distilled.

Farideh is bae

Why is she so beautifu thoel 😍

She is so cute.

There are flavor and aroma compounds in tomatoes that are ONLY alcohol soluble. Adding vodka, wine, etc is the only way to volatilize these compounds and unlock their flavor. EVERY red sauce you make should have some alcohol in it, otherwise you are leaving flavor behind.

omnipresent eggs are the best

How can one not love Farideh?