Join Chef Ranveer Brar in a culinary adventure as he crafts the perfect Falafel using the Airfryer! Experience the magic of Middle Eastern flavors infused with modern cooking technology. Watch now and let Chef Ranveer Brar guide you through creating crispy and flavorful falafels with a healthier twist!
#falafel #airfryerrecipes #philipsairfryer
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Falafel Recipe in Air Fryer by Chef Ranveer Brar
Preparation time: 10 minutes
Preheat time: 5 minutes at 180°C
Cooking time: 10-12 minutes at 185°C
(6 minutes at 185°C & 6 minutes at 200°C)
Serves: 2
Ingredients
For Falafel
1 cup Chickpeas (soaked for 8-10 hours)
10-12 Garlic cloves
Salt to taste
2 tsp Black peppercorns, crushed
2-3 Green chillies, broken into half
⅓ cup Coriander leaves
½ tbsp white Sesame seeds, toasted
1 tsp Cumin seeds
For Dip
1 cup Hung curd
¼ cup Mayonnaise
2 tsp white Sesame seeds, toasted
1 ½ tsp Black peppercorns, crushed
1 tbsp Lemon juice
Salt to taste
6-7 Garlic cloves, minced
Other Ingredients
Oil (optional & brushing)
For Garnish
Coriander sprig
Green chillies
Process
For Falafel
- In a bowl, add chickpeas, garlic, salt to taste, black peppercorns, green chillies, coriander leaves, white sesame seeds and cumin seeds.
- Transfer it to a Philips mixer grinder jar and grind it coarsely.
- Scoop out with the help of a scooper or give any desired shape.
- Preheat the airfryer 5 minutes at 180°C.
- Place the falafel into the airfryer and cook it for 6 minutes at 185°C.
- Apply oil and further cook it for 6 minutes at 200°C.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with prepared dip.
For Dip
- In a bowl, add hung curd, mayonnaise, white sesame seeds, black peppercorns, lemon juice, salt to taste, garlic and mix it well.
- Keep it aside for further use.
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