Good afternoon gorgeous young lady Maria, fantastic weekend, enjoy and take care. 😘😘😘😚😚👍👍🌹🌷💐🍁💮🌻🏵️🌸🍀🌼🌾😊⭐⭐⭐⭐⭐💃💃💜👼
@user-sc4kv4mg2p3 жыл бұрын
可樂超多糖...用無糖應該好啲,因為你都要落冰糖
@sandylu45333 жыл бұрын
🇺🇸🙏🏻👍🏻👍🏻❤️❤️❤️❤️❤️❤️👍🏻😀
@jennyyu83013 жыл бұрын
肥媽,五花腩唔需要飛水?
@aliceng55803 жыл бұрын
肥媽 Maria Cordero KZread - September 25, 2020 Recipe English Version Braised Pork Belly with Coco-Cola and Ginger Ingredients: Pork belly - 2kg (wash with cooking wine and vinegar, rinse well, pat dry and cut into chunks) Chinese brown sugar - a small piece because coco-cola has sugar as well (this will tenderize the meat further) Ginger slices - a lot (the more the better) Shallots - 2 bulbs Green onion - 1 bunch (tied for easy discard later) Seasonings: Coco-Cola - 1 can 355ml White vinegar - 1 tbsp (this is to release the fat from the meat) Salt - 1 tsp Shaoxing wine - 2 tbsp Light soya sauce - 2 tbsp Dark soya sauce - 2 tbsp Methods: 1. In a large stewing pot, add in pork belly pieces, Chinese brown sugar, ginger slices, shallots, a bunch of green onion, a can of coco-cola, salt, Shaoxing wine, light soya sauce, and dark soya sauce. Close lid and bring to a boil. 2. MUST bring to a boil on HIGH heat for 2 - 3 minutes then reduce to LOW heat and cook for about 30 - 45 minutes but no more than 1 hour. Poke meat to check for doneness and tenderness after about 30 minutes, if not, then continue cooking. If they are done, then reduce liquid. Serve.
Пікірлер: 83
肥媽教煮菜好簡單易學,因為佢鐘意教人,食平D亦得,食貴D亦得,連甜品都得,love you mom❤❤❤
好易做👍屋企人好喜歡😘多謝阿媽
肥媽你真的是好煮意,教我們容易又好味的煮菜,謝謝
@lucylim5964
3 жыл бұрын
⁸
@lucylim5964
3 жыл бұрын
8
@lucylim5964
3 жыл бұрын
8
好開心見到肥媽煮嘢!睇到都想食!😋😋😋😋😋
超容易又好味😋多謝肥媽分享
好美味!可乐姜五花🌼肉!Thanks!肥妈!loveyou!
正👍🏻又一個新做法,阿媽好得👍🏻👏🏻👏🏻😘
肥媽煮的餸真是好,simple but taste good.
快、靚、正,一定會試吓做😋😋👍👍👍👍
肥媽教煮野特徵係......快.....靚....正,....簡單,......容易學......好味
一於聽日試下 多謝肥媽🥰😘
煮左可樂五花腩,朋友話好好食!👍👍👍我用Zero coca cola
Wow...looks easy simple. Be new dish to try out. Will definitely give this a try . Thank you so much
❤❤Thanks for your upload😊😊
直情係簡單到不能再簡單了!👍👍 (葱變成菜乾🤣)
好鍾意肥媽講“撞鬼咩”口頭禪!😄
識得煮嘢食的女人最靚
謝謝你的分享😋🙏
謝謝肥媽😘😘😘
thank you 肥妈教多些简单易做的餸菜。
好容易!家中做到👍👍
I will try this tonight 😋. Thanks 肥媽。 Support support
肥媽真好 一得閑就教我们煮菜 有新意
謝謝肥媽常不吝嗇分享心德
肥媽勁,樣樣精通👍😋
Thank You!! You are the best!!
多謝靚靚多功能肥媽媽
我鍾意用梅菜炆 but I rarely cook this kind of dish thou, mostly veggie, spaghetti or just soup as dinner
真的Number One
肥媽,妳好,我好中意食炆五花腩,好開心上網睇到妳教嘅方法,又易學又好好味,至啱我地啲新手,我周末會 試一試煮呢一味,衷心多謝妳 💙
@Mariacordero0218
3 жыл бұрын
唔洗客氣
@Grossecrevette
3 жыл бұрын
@@Mariacordero0218 💙
@patpat2187
2 жыл бұрын
😋😋
係呀亞媽,上次你教用雪碧汽水,我冇就轉用可樂,同你而家煮的一樣,滾3分鐘收細火炆45分鐘,好掂好好味。打完麻雀🀄🀄🀄就開餐👏👏👏
肥媽 妳好!好多謝🙏妳幫我忙問「哈咪家」買平果膠沒收到貨的事,好高興😊昨天己有回應,告知我先生一星期左右會收到貨,太感謝,勞煩妳。食用後的效果定會告知妳,下次會在妳的Line上訂貨, 中秋佳節快樂,妳和老公身體健康!😘😍🥰
@Mariacordero0218
3 жыл бұрын
無事就好了,我聽到之後即刻聯絡蘋果膠老闆,佢地馬上聯絡其他分銷商,如果唔能夠寄出,就佢地幫忙代為寄
@noahso4927
3 жыл бұрын
肥媽 Maria Cordero 亞媽係咪網購?在香港是嗎
@juliachang3952
3 жыл бұрын
真係好多謝🙏、好多謝🙏肥媽、你真的知道後、馬上幫我追問、真的仗義勇為一女仕、
@juliachang3952
3 жыл бұрын
我將永銘在心、收到平果膠、會告知你、願妳永遠健康 美麗!
亞媽隔離個煲好靚呀
一定好好味
肥媽好大煲呀好好味呀嫁咗個屏幕都聞到香味👍👍👍😋😋😋
Yummy yummy😋😋😋
support 肥妈 💕💕
我都係咁話,難做的話,就唔想整了😅
👍👏😋
今日整左,好好食啊肥妈。
@Mariacordero0218
2 жыл бұрын
太好了
肥媽好靚女
I love you mum😘😘😘
肥媽好叻叻
阿媽可唔可以教港式蒸腸粉吖?雖然用料簡單但我永遠都做唔成功。求阿媽出片教🙏但唔好用克來做單位,因為我無厨房稱,唔該吖😊
😋😋😋😋😋😋
半炆半焗最快淋
👍😋👏
肥媽好, 可以教做蛋撻?
0:14有
可以用柚子醋嗎?
上次肥媽教的紅燒肉加了蛋和豆腐,好食到不得了。今次可樂五花腩再加! 😋😋
Good afternoon gorgeous young lady Maria, fantastic weekend, enjoy and take care. 😘😘😘😚😚👍👍🌹🌷💐🍁💮🌻🏵️🌸🍀🌼🌾😊⭐⭐⭐⭐⭐💃💃💜👼
可樂超多糖...用無糖應該好啲,因為你都要落冰糖
🇺🇸🙏🏻👍🏻👍🏻❤️❤️❤️❤️❤️❤️👍🏻😀
肥媽,五花腩唔需要飛水?
肥媽 Maria Cordero KZread - September 25, 2020 Recipe English Version Braised Pork Belly with Coco-Cola and Ginger Ingredients: Pork belly - 2kg (wash with cooking wine and vinegar, rinse well, pat dry and cut into chunks) Chinese brown sugar - a small piece because coco-cola has sugar as well (this will tenderize the meat further) Ginger slices - a lot (the more the better) Shallots - 2 bulbs Green onion - 1 bunch (tied for easy discard later) Seasonings: Coco-Cola - 1 can 355ml White vinegar - 1 tbsp (this is to release the fat from the meat) Salt - 1 tsp Shaoxing wine - 2 tbsp Light soya sauce - 2 tbsp Dark soya sauce - 2 tbsp Methods: 1. In a large stewing pot, add in pork belly pieces, Chinese brown sugar, ginger slices, shallots, a bunch of green onion, a can of coco-cola, salt, Shaoxing wine, light soya sauce, and dark soya sauce. Close lid and bring to a boil. 2. MUST bring to a boil on HIGH heat for 2 - 3 minutes then reduce to LOW heat and cook for about 30 - 45 minutes but no more than 1 hour. Poke meat to check for doneness and tenderness after about 30 minutes, if not, then continue cooking. If they are done, then reduce liquid. Serve.
@towing4
3 жыл бұрын
1`
可不可以用壓力煲?😃
F.
月次
@nganna3438
3 жыл бұрын
抱歉打錯字,肥媽這味餸簡單易做,見到都覺得好好味。
@limyokeeng5125
3 жыл бұрын
@@nganna3438 /
肥媽:唔使比水咩?
,
好長氣
在澳洲姜50澳元1K
@winni1590
3 жыл бұрын
不是吧? 我们纽村华人店做特价时才卖$4.99or$5.99一公斤
@fokfok6474
3 жыл бұрын
是真的。
啡色嗰舊咩來呀!
@crystalleica4708
3 жыл бұрын
蔥
@user-ru7gm1km5s
3 жыл бұрын
@@crystalleica4708 冰塘先啱
@user-ru7gm1km5s
3 жыл бұрын
聽清楚先知