Thank you so much for watching the shorts video! Have a wonderful day❤

미국에서 유학생활 하고 있는 학생이에요. 우연히 이 영상을 보고 한 번 만들어봤는데 엄마가 항상 비올 때마다 만들어 주시던 맛이랑 비슷해서 갑자기 눈물이 나네요.. 엄마가 보고싶은 맛이에요 좋은 영상 감사합니다

@chungskfood

Жыл бұрын

아 그렇셨군요! 집떠나 낯선 타국에 와서 공부하고 생활하면 더 엄마가 보고싶어지고 소중하게 느껴지지요. 엄마가 만들어 주셨던 맛이랑 비슷하다고 하시니 감사해요! 항상 힘내시고 아프지 마시고 잘 챙겨드세요!❤❤

just made this tonight and it was great, thank you for the recipe

@chungskfood

Жыл бұрын

So glad to hear that! Thank you so much for sharing!🥰🥰

쇼츠 영상 시청해주셔서 감사드려요! 그럼 오늘도 좋은 하루되세요❤

I would love to save this recipe. It looks so good! Shorts need to be able to save, too -.-

@chungskfood

Жыл бұрын

That's what I hope for as well! It would be great to have a convenient way to save shorts in the near future! Thank you so much for the comments! 😊👍

@lolalee7071

9 ай бұрын

Just press your finger on the screen… different functions will pop up. And save to playlist is one of them… there you go! 👍🙏👍

@Miomena

9 ай бұрын

@@lolalee7071 yeah I know, but back then save to playlist wasn't an option. Anyway, thanks for trying to help!

밥과 함께 김치전 먹어도 좋겠어요 역시 김치는 최고의 재료입니다~~

@chungskfood

8 ай бұрын

네 맞아요 김치 전 하나만 있어도 밥 한그릇 뚝딱인 것 같아요 감사해요!😊🙏

In Indonesia we call it Bala Bala or gorengan😂

@chungskfood

11 ай бұрын

I see! Thank you so much for sharing! :)

Looks delish!

@chungskfood

Жыл бұрын

Thank you so much!🥰

Kimchi pancake so yummy 😋😋😋😋😋😋

@chungskfood

10 ай бұрын

Thank you! :)

한국의 김치전이 외국에서 유학하시는 학생분들이나 이민가신 분들께 유익한 영상이 되겠습니다^^

@chungskfood

7 ай бұрын

좋은 말씀 감사드려요😊😊🙏🙏

Yummy recipe. Taste good on my first try. Thank you!

@chungskfood

8 ай бұрын

So glad to hear that! Thanks for sharing!😊👍

My first time making kimchi jeon and I’m glad I chose your recipe. I don’t usually like kimchi but someone recommended I fry it & eat it like this. And yes! I definitely like it better. I will be eating this more often now. Thank you!

@chungskfood

Жыл бұрын

Thank you so much for trying my kimchi pancake recipe! Thanks for sharing and your comments! Have a great day! :)

@Hinaweena

Жыл бұрын

@@chungskfood 😋🫰

Thank you I normally just end up eating kimchi on its own when I buy it but I'll try this

@chungskfood

Жыл бұрын

Thank you! Hope you like it!

@Kerys23a

Жыл бұрын

@@chungskfood I've always been fascinated by Korea also the only time I've been able to eat mushrooms is at a Korean restaurant in Birmingham(UK) great food was underpriced so I tipped

Like that the recipe doesn’t need eggs 👍

@chungskfood

10 ай бұрын

Thank you so much! :)

Lo fatto oggi è buonissimo😊😊😊😊

@chungskfood

7 ай бұрын

Grazie mille per aver detto che è delizioso!😊😊👍👍👏👏

김치팬케이크라고해서 뭐?! 김치!팬케이크?!!!라고하고 봤는데 김치전이네요 ㅋㅋㅋㅋ

@chungskfood

Жыл бұрын

아 그렇셨군요! 시청해주셔서 감사해요^^

Nice😢❤

oh my kimchi jeon didn't cook well, i'm not sure if the flour was too much or the water was too much, but it was so thick and heavy. plz help me, what should i do? it was too hjeavy when i tried to flip it it broked and the inside wasn't cookked well so i had to microwaved it but still it was so heavy.

@chungskfood

Жыл бұрын

Hi! Thank you for the question! In my video, I used the following ingredients: 1 cup of kimchi (about 300 grams), half cup of flour, half cup of corn starch powder, 2 scallions, a bit of onion, 1 pinch of salt, 1 teaspoon of sugar, a bit of pepper, half tablespoon of red pepper powder, 3/4 cup of water, and a bit of kimchi soup. If the batter is thick, you can add a bit more water. I also used half cup of all-purpose flour and half cup of corn starch for the crispiness. I made small size of kimchi jeon in the video. If you make it bigger size, it can be broken when you flip it. Hope this works for you!

@wasabiboysinterestinglife

Жыл бұрын

@@chungskfood thank you so much..i really appreciate it. have a nice day!

Indonesian : so it’s similar to ote-ote/hongkong?

@chungskfood

Жыл бұрын

Honestly, I don't know what is ote-ote/hongkong. Sorry!

@SaraPrakasita

Жыл бұрын

I believe so, it's only the difference of the veggies in it, but I believe they're similar!

🤤🤤🤤🫰🫶🫰

@chungskfood

Жыл бұрын

Thank you!