Hello guys,
Welcome to our Korean kitchen! Today, we're diving into the 맛 (taste) of two beloved Korean dishes: Kimchi Jeon Kimbap and Rice-Ramen Pudding. Join us as we guide you step-by-step through these delicious recipes, perfect for any meal.
🍱 Kimchi Jeon Kimbap Recipe:
Kimchi Jeon Kimbap combines the tangy taste of kimchi pancakes with the convenience of kimbap. It's a flavorful fusion that's perfect for any occasion!
Ingredients:
2 cups of cooked rice
1 cup of chopped kimchi
1/2 cup of flour
1/2 cup of water
1 egg
100g ham (or your preferred protein)
100g of radish
2 lettuce leaves
2 cheese sheets
Sesame oil
Steps:
Make Kimchi Jeon (Pancake) (we used a mix):
Mix chopped kimchi, flour, water, and an egg in a bowl.
Heat a pan with a bit of oil, pour in the mixture, and cook until both sides are crispy.
Prepare Kimbap Ingredients:
Cut the ham and radish. Wash the lettuce.
Assemble the Kimbap:
Lay out the kimchi jeon (pancake), spread a thin layer of rice, and place strips of radish, ham, lettuce, cheese in a line.
Roll tightly and slice into bite-sized pieces. Enjoy!
🍮 Rice-Ramen Pudding Recipe:
Rice-Ramen Pudding is a unique dish that combines the texture of rice with the surprising addition of ramen for a delightful twist on traditional pudding.
Ingredients:
1 cup of ramen noodles
1 cup of cooked rice
1 cup of water
200g cheese if choice
2-3 cheese sheets
A pinch of salt
Kimchi seasoning for garnish (optional)
Steps:
Cook the Ramen:
Break the ramen noodles into small pieces and semi-cook them 1 minutes in the microwave with a bit of water.
Combine Ingredients:
Add the cooked rice and the cheese in the cup.
Put in the microwave for 2 minutes.
Serve and Garnish:
Sprinkle with kimchi seasoning before serving, if desired. Enjoy this delightful fusion dish!
This is part 1 of K-Influencer Academy Mission for May! Wait for part 2, where we try these delicious dishes.
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