Thank goodness for a new video. Almost exhausted all the videos in the channel.

@pishedbloke

2 ай бұрын

Hahahaha thank you for the support. I am eating as fast as I can. I mean editing... LOL

@laylaychew8975

20 күн бұрын

@@pishedbloke😂

Congrats! your channel is growing fast. view from Singapore.😊

This Char Koay Kak looks delicious and yummy. Made from rice which made the taste good. Talking about Penang and Singapore food. There are not the same and definitely Penang with all the famous foods here, hard to find it even tho someone try to copy it. It just taste different. Singapore have its own taste. Since you like eat a lots, your clothes have to change because body expanding 😂 😅

@pishedbloke

2 ай бұрын

Hahahaha this is a very hazardous job!!! Yes you are right, the tastes are different, both have their unique qualities!

Same here, eateries I've recorded that I don't really fancy will not get into the video editor la hahaha. There's quite a few i would say. Most of the viseos that didn't make the cut were eateries in klang valley. I've only tried char kuey kak once since it's not easy to find halal ones in penang. The local famous ones that I know is near my place in jelutong. Opened at Jelutong morning market, it was said they sell CKK for over 6 decades. Also in the evening in jelutong there's a pushcart stall selling CKK across the street from hussain mee goreng arang where a lot of people go buy.

@pishedbloke

2 ай бұрын

I saw one which says "Since 1957" and "No Pork" I wonder if this is the one you mentioned. Can go and try there too. Almost all CKK stalls are in pushcarts or the modern food trucks.

@WanderingMunchers

2 ай бұрын

@@pishedbloke yes that's the one, open in the evening. I've always wanted to try that one since it says no pork but I still have my reservation about it. The jelutong morning market CKK is by uncle loo. Seems both the CKK stalls have been in business since the 1950s

@pishedbloke

2 ай бұрын

@@WanderingMunchers ya, a bit ragu-ragu about the halal issue.

The Char Koay Teow previously owned by a couple, uncle and aunty. It was good at that time. I saw the young guy is the cook now. Will try it out.

@pishedbloke

2 ай бұрын

Ya... and the Hokkien mee stall was closed also, not sure if they are still selling.

Finally a video is out! 😃

@pishedbloke

2 ай бұрын

LOL thank you for your patience! Actually I try to edit 1-2 videos a week.

@espymu

2 ай бұрын

Ya.. that would be good. 3 would be a bonus for us all. There's still so many good places to eat in penang... waiting for you to intro to us😋

Thanks for sharing bro, looks to me like a hybrid of Singapore chai tow kuay and char kway teow … but definitely different and nothing like this here … haha

@pishedbloke

2 ай бұрын

Another reason for you to come visit bro 😁

Nice bro. Got suggestion, can you try Cahaya Bulan Nasi Goreng Ayam located at Esplanade Padang Kota same row with Mee Goreng Sotong Hameed. I didn't eat it for many many years already, not sure it's still there but it's one of the good Malay Nasi Goreng that I ever have.

@pishedbloke

2 ай бұрын

Oh that sounds good.... let me go and check it out when I go there! Thanks for the tip!!!

THANKS! KIND REGARDS

Fried rice cake or raddish cake can also be found in shantou, guangdong

@pishedbloke

2 ай бұрын

Ohhh hopefully one day I get to taste their version too! 😄

This Char kueh kat stall closes at 2pm. I missed it many times.

@pishedbloke

13 күн бұрын

yup this is more of a breakfast spot

@u2ber888

13 күн бұрын

What is the durian price now ? Musang? Red prawn?

@pishedbloke

13 күн бұрын

@@u2ber888 Musang King is around RM50 per kilo at the moment. Red prawn depending on its availability should be around RM30-38 I believe

@u2ber888

13 күн бұрын

@@pishedbloke tk you.

My go to place for CKK!

@pishedbloke

2 ай бұрын

let's go let's go

In S’pore the white one is called chai tao kuey. The black one is called Orr char kuey just the flour, there’s no radish. and it’s fried without bean sprout. Not many people know, old people will know. I learned it from the hawker in my younger days.

@pishedbloke

2 ай бұрын

Oh that's interesting! I guess it is just regional variations of dishes brought over from China. There are a lot of Teochew people here in Penang, but we don't have SG Teochew noodles. I can't find fresh mee pok in the markets here.

@gracechew4554

2 ай бұрын

What abt the fresh mee pok from chilled section of the supermarket? They are just as good. I don’t get mine from wet market. Since I’m coming over next month, if it’s ok with you, I can get you a several packs.. then you can make your own bak chor mee pok. ☺️

@pishedbloke

2 ай бұрын

@@gracechew4554 OMG you are so gracious.... are you sure it is not a bother? I actually bought the flat egg noodles (wanton mee style but shape like mee pok) to cook bak chor mee. Hahahaha

@pishedbloke

2 ай бұрын

@@gracechew4554 hahaha wow so efficient! But I will pay for it, OK? You can email me at chinaloysius@gmail.com and we will take it from there, thank you so much again 😍

@gracechew4554

2 ай бұрын

I will email you then.. and you are most welcome 😊

Do you eat at Padang Brown? My family's favourite is the crab popiah. I also like the char kway teow.

@pishedbloke

2 ай бұрын

Yes, but not so often now because I usually only eat breakfast outside. :)

Whenever I visit Penang I usually eat where the locals eat. I avoid those highly recommended food because many are over hyped.

@pishedbloke

2 ай бұрын

Good advice!!! Ask the Penang kias!

They were previously located opposite Union primary school. Sekali cuba, hari hari pun mau. Haha.

@pishedbloke

2 ай бұрын

Hahaha cannot eat everyday, I already blown up like a balloon hahaha

@AUNTHIAM

2 ай бұрын

@@pishedbloke haha, save it for next month's "quota".

Bro, can you add opening days and hours in all you videos moving forward. thanks

@pishedbloke

Ай бұрын

Sure will try bro... sometimes I forget, old already hahahaha but if you click on the links in the description, the information is usually there too. Google will have the opening hours and days displayed most of the time.

Bro kuih kak is nice but lots of bak u pok that's nice😢😅😊

@pishedbloke

2 ай бұрын

hahaha brother I think we both like the same things hahaha

How come we don't have this fantastic dish in SG

@pishedbloke

2 ай бұрын

So we have more excuses to travel around! 😆

@Jelloc

2 ай бұрын

@@pishedbloke time for a trip to Penang again soon!

If I'm not too kaypoh may I ask where in Penang you are living in?

@pishedbloke

2 ай бұрын

I live around Tg Bungah... 😁😁

Do you eat all your meals out....Is it cheaper than to cook at home?

@pishedbloke

2 ай бұрын

No, I usually eat breakfast out, especially on weekends because of the kids' schedules. I cook most of the time for dinner and lunch. It is definitely cheaper to cook at home but it requires some discipline.

@tomwong917

2 ай бұрын

@@pishedbloke Do you ever get tired of eating out or can you never get enough.

@elainectlow

2 ай бұрын

I love the banana leaf put on the plate before she put the fried kuehkak on the plate, you'll feel the fragrance of the leaf too

good find, and that CANNOT find in singapore .

@pishedbloke

2 ай бұрын

Next time come here and try bro!

ABSOLUTELY! BRO . 0LS ASSIGN RATINGS? ON A FIVE STAR YAELRDSTICK MEASURE.

@pishedbloke

2 ай бұрын

Hehehe... food is so subjective. My eldest daughter eats char koay teow but not char koay kak, I don't know why. I think hard to give stars lah, but the videos I publish usually are the places I would go back again to eat.

LOR PHAK KOE IS RADISH CARRIT CAKE BEING STIR FRIED. YOU ARE RIGHT THIS IS KOAY KHAK WHICH IS MADE OF FLOUR ONLY. N STIR FRYING THEM IS REAL WOK SKILL.

Tasre fiffer from person to person no such thing everyone has the same he he. Good we enjoy it lo thats life ma 😂

@pishedbloke

Ай бұрын

100% agree!

SG carrot cake is actually has no carrot. It is actually rice cake like the one in Penang. In china teochew, it is called 粿角. But, they add veg into it. U can google to verify. Penang rice cake is closer to one in Teochew. Too much has said about how good penang street food are, I visited quite a few and disappointed, I share your feeling.

@pishedbloke

2 ай бұрын

Ya loh, some places depending too much on reputation only, but don't realize the taste and prices are no longer worth it.

@kennySg101

2 ай бұрын

@@pishedbloke Those recommended one are average not as nice.