Exploring Lithuanian Cuisine: Unveiling the Secrets of the Highest-Rated Traditional Dish!

Hello everyone, and welcome back to my channel!
I'm thrilled to share my culinary journey exploring three delightful Lithuanian traditional dishes! Kininai tops my list, reminiscent of my beloved Nigerian Meatpie - a delightful snack. Next up, the refreshing Saltibarciai, a pink soup that truly captivated my taste buds. And, of course, the hearty Cepelinai, though a bit indulgent for everyday feasting.
Have you had a taste of Lithuanian cuisine? Drop your experiences in the comments and let me know what you'd like me to try next!
Wishing you all a fantastic day! 😊🍽️
Thank you all for your support! Love, Tolani
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Пікірлер: 27

  • @povilas294
    @povilas2942 ай бұрын

    WOW never saw a Nigerian coming to Lithuania! Im proud acctually...

  • @Pilosopas
    @Pilosopas8 ай бұрын

    Interesting thing about cepelinai. The fried ones are basically the boiled ones just cut in half and fried to reheat them. This is done because usually cepelinai are made at home in large batches. First day you eat boiled ones, the rest get cut and fried until the batch is finished. Some like freshly cooked, some like reheated 🙂

  • @heytolani

    @heytolani

    8 ай бұрын

    thanks, yes i got this explanation while i tried both. 🙏🏾☺️

  • @gintaremislinskaite9892
    @gintaremislinskaite98927 күн бұрын

    you should try Lithuania snaks.

  • @uthmanissabangura8529
    @uthmanissabangura85299 ай бұрын

    I think I will love to try the boiled one also

  • @heytolani

    @heytolani

    9 ай бұрын

    you will love it 🥰🥰

  • @abudumudu
    @abudumudu8 ай бұрын

    Cepelin's shape is like Zeppelin airship. So, this will make it easier to remember and pronounce the name :)

  • @heytolani

    @heytolani

    8 ай бұрын

    thank you, i am getting used to it now, i could even say “Labas kaip laikaisi?” ☺️

  • @user-px7yv3xg8f
    @user-px7yv3xg8fАй бұрын

    I am from Lithuanian Labas that means hi

  • @temitopeadun
    @temitopeadun9 ай бұрын

    🥰 enjoy your self darling 😘

  • @heytolani

    @heytolani

    8 ай бұрын

    Thank you, I will 🥰

  • @romenakulciskyte5863
    @romenakulciskyte58636 ай бұрын

    I am from Lithuania 🇱🇹 but I got raised in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿!cipalinia is the best food I tried before I’ve never friend the fry one but I’ve tried the boiled one. Your pronoun is close cipalinia you don’t say c you say s sipalinia it’s not spelled with a s but you say it like that and ai is like lay example: you lay on the bed! ❤love u

  • @eirikaseirikas4388
    @eirikaseirikas43889 ай бұрын

    10/10 👍✌️

  • @heytolani

    @heytolani

    8 ай бұрын

    thanks 😊

  • @mukudimukudi7466
    @mukudimukudi74669 ай бұрын

    Where does the food go to❤❤❤❤

  • @heytolani

    @heytolani

    9 ай бұрын

    haha my belly 🙈🥰

  • @pirmenybe
    @pirmenybe8 ай бұрын

    You need better mic tho. But welcome to Lithuania!

  • @EM2000SS

    @EM2000SS

    8 ай бұрын

    Kaip ir kiekvienas juodis.. mes rasistai, jei kas nepatiko.. ir aiškinti , kad mes jokių kolonijų neturėjom .. esi baltas, daužti siena..🇱🇹🇺🇸

  • @Kund1s
    @Kund1s9 ай бұрын

    Home made gira has some alcohol

  • @heytolani

    @heytolani

    9 ай бұрын

    oh really? good to know

  • @Kund1s

    @Kund1s

    9 ай бұрын

    @@heytolani its made from toasted breaf yeast , rasins and sugar. Where yeast and sugar meets alcohol is born :))

  • @mukudimukudi7466
    @mukudimukudi74669 ай бұрын

    Your belly is every girls dream ❤❤

  • @heytolani

    @heytolani

    9 ай бұрын

    thank you 🙏🏾☺️