If you enjoyed this video please give it a like and feel free to subscribe to the channel here ➡ bit.ly/JoeParrillaSubscribe

Thanks for having me on bud, I had a great time!

@Hungry_Panda

2 жыл бұрын

Great vid guys. I love this format.

@hungrytoexplore

2 жыл бұрын

Loved it my man! Thank you!

@hungrytoexplore

2 жыл бұрын

Cheers! It was a lot of fun to film.

What a legend Gary is! 🙏🏻

@hungrytoexplore

2 жыл бұрын

That, I cannot deny.

Great video that refects real Bangkok street food.

@hungrytoexplore

2 жыл бұрын

Thanks Vantida, maybe if you keep practicing, you can build your spice tolerance to a level which will enable you to one day try the som tam yourself.

I love Hoy Tod and personally would never mix it with other seafood. As for the other dishes they are used mainly to flavor your sticky rice and not eaten straight. Thai food is always better in a group setting so you can experience a broader array of flavors and textures. Moving back and forth between dishes and flavors while keeping them separate really excites the pallet.

@hungrytoexplore

2 жыл бұрын

The talay tod was fantastic though, I can't deny that. I'm a sudker for seafood. As to the others, we ate lots of sticky rice don't worry, we had a good meal together behind the scenes.

I love to walk in this market almost 20 years bc I use to live in the hospital next to this market food there was amazing thank you so much 🙏🙏🙏 to bring a good memory 😅

@hungrytoexplore

Жыл бұрын

Oh that’s really cool, I’m happy that you enjoyed it

I’m watching the KZread 3 times for today in Boston I’m from Sukhothai Thailand I live in USA oh my make me hungry 😋😃

@hungrytoexplore

Жыл бұрын

Awesome! Welcome. I need to visit Sukhothai

I normally add sriracha sauce to the fried mussels

@hungrytoexplore

2 жыл бұрын

That's a good combo! There was some on the table but sometimes when I try something for the first time that I know I'll eat again, I like to try it in its pure state.

Well done Joe, I loved the way you described the flavours and textures and you had a great companion. Good luck with the channel mate

@hungrytoexplore

2 жыл бұрын

Cheers Mark, really appreciate the kind feedback. Gary was fantastic! Can't recommend him and that market enough.

Really enjoyed watching this Joe. A great insight for someone like me who doesn't know a great deal about Thai food.

@hungrytoexplore

2 жыл бұрын

I'm not the expert on thai food either but I certainly like to eat it haha. It doesn't compare to thai food in the UK. Glad you enjoyed.

I followed the link from Gary's video. And you're doing great! Keep up a good work!👍🏻👍🏻

@hungrytoexplore

2 жыл бұрын

Welcome over to the channel :) I hope you enjoy the videos going forward.

I did follow before finished watching 555

@hungrytoexplore

2 жыл бұрын

hahah thank you! Welcome to the channel, I hope you enjoy the videos.

You both are great, you and Gary are cool

@hungrytoexplore

2 жыл бұрын

Thank you! I am very happy you enjoyed it. It was definitely a fun experience to film with Gary.

I love E-San foods and this VDO clip.

@hungrytoexplore

Жыл бұрын

so tasty, right?

@panyachunnanonda6274

Жыл бұрын

@@hungrytoexplore … Yes, that’s right.

Awwwwww…2 handsome dudes together. I love GARY The Roaming Cook!

@hungrytoexplore

Жыл бұрын

hahaha thank you! He is a top guy.

Your food review is as good as Gary’s. I enjoyed both videos.

@hungrytoexplore

Жыл бұрын

Haha, I am not sure about that, Gary is the master. Happy to hear that you enjoyed my video too though.

Love Isaan food! Even Som Tum Poo Para😋 maybe after a few Leo’s you’ll like it better. 🤣The chicken looks really juicy And the pork salad is now on my list. Thanks Gary 🙏🏽

@hungrytoexplore

2 жыл бұрын

haha! Gary wasn't the biggest fan, but I loved it. Will definitely be ordering again.

For some reason Thai foods always cook with Vietnamese fish sauce and fermented shrimp paste 😊fish sauce originally from Vietnam and fermented shrimp paste

@hungrytoexplore

Жыл бұрын

hahah I have a feeling you might get some responses to this comment

Love to see you and Gary together 🎉

@hungrytoexplore

11 ай бұрын

he is a great guy

@DannyStrange236

11 ай бұрын

@@hungrytoexplore definitely yes!!!

ว้าว​ ฉันชอบอาหารอีสาน​ ไก่และเนื้อดูฉ่ำน่าอร่อยมาก​ มันจะอร่อยมากถ้าคุณ​ฉีกเนื้อไก่จุ่มในส้มตำ​ กินพร้อมกับข้าวเหนียว​ร้อนๆ​ คุณ​เก่งมากที่ทานส้มตำปูปลาร้าได้​ คนไทยบางคนไม่กินเพราะเหม็นและท้องเสียได้ง่าย​ นับถือ​🎉❤😂

@hungrytoexplore

Жыл бұрын

Haha I love pla ra. People are surprised when I say that

This Aussie is back in BKK in November for a week (wish is was longer - but work and maybe next time) - Will have to revisit Wang Lang with the suggestions from Gary and yourself. Now following yourself (as I've been with Gary).

@hungrytoexplore

Жыл бұрын

Awesome! Every time I pass through BKK I stay for the week and just eat my heart out. Thanks for subscribing, glad you enjoyed the video.

Great video mate, one thing I have noticed is the color grading in your videos is somewhat falling apart specially in the dynamic shots making them look kind of cheap and low quality even though they are shot in 4k. anyways thanks for the videos they keep us entertained.

@hungrytoexplore

6 ай бұрын

Cheers! Actually those early videos were shot in 1080p and upscaled to 4k. The southern Thailand series and Taiwan was shot in native 4k with a newer camera. Appreciate your support

Only Garry could do such a kind gesture by giving exposure to new utube bloggers.

@hungrytoexplore

Жыл бұрын

He’s a top bloke, I’m grateful to have met him and made friends with him.

The crab in somtam sometimes has raw meat left in there, and if you feel adventurous you can suck it out lol. Usually though there will be a separate menu for somtam with crab that has actual meat in them and not the small ones that's just there for flavor.

@hungrytoexplore

Жыл бұрын

Haha I'll try that next time I order it. Thanks for the tip, I'm adventurous don't worry.

Youre learning well from Garry:)))

@hungrytoexplore

Жыл бұрын

He’s a great role model to learn from!

Google maps says Orathai Seafood is permanently closed 😢. I really wanted to try that pork salad.

@hungrytoexplore

Жыл бұрын

I am sure that I walked passed it yesterday....

How come, there no green vegetables to a company with the Papaya dish?

@hungrytoexplore

Жыл бұрын

My experience is that it’s not served with greens all the time

I'm thai and I eat the crab in somtum!

@hungrytoexplore

Жыл бұрын

Really?

@forgame

Жыл бұрын

@@hungrytoexplore If you like salty taste then yes, you can chew and then suck their meat out(it only has very little meat in there but still good enough). Then when you get all the meat and sause in there out, you just threw the shell out. It actually pretty common for people to chew on those crab

แป้งที่ใส่หอยเรียกว่าหอยทอดค่ะของคุณเรียกหอยทอดทะเลค่ะ

@hungrytoexplore

Жыл бұрын

In the captions? They are just auto generated from google… that’s why! Sorry!

I subscribed your channel, try to put subtitle in Thai language so more Thai people will come.

@hungrytoexplore

2 жыл бұрын

Thanks for subscribing. My thai videos should have thai subtitles. It's it not working?

@hungrytoexplore

2 жыл бұрын

Default captions are in English but if you go to settings, thai subtitles are also available.

อ้าว คุณเป็นเพื่อนกันกับคุณแกรี่เหรอครับ😂😂👍👍👍

@hungrytoexplore

Жыл бұрын

He's a great guy!

Most pickled crabs are eaten raw. It's especially tasty in papaya and other fruit salads. It is usual to portion out the pickled crab. Then, without cooking, add the remaining pound. This is because cooked pickled crabs change the color, smell, and taste of the crab, making them less tasty than unheated pickled crabs. Tourists should avoid it if this is their first time.

@hungrytoexplore

Жыл бұрын

haha yes! otherwise you may get a few issues! I try not to avoid anything though. I love to taste and try everything and always ask for phed phed!

Without Vietnamese fish sauce Thai dish would not taste that great especially the papaya salad

@hungrytoexplore

Жыл бұрын

Do you have a helmet to wear? hahaha

อย่าทรมานคนไทยตอนตี3แบบนี้สิ

@hungrytoexplore

Жыл бұрын

Hahaha sorry

คุณ​ใส่ซอดผิดต้องใส่ซอดสีราชาเท่านั้นถ้าไม่ใส่รสชาติ​จะจืดๆไม่อร่อย​

@hungrytoexplore

Жыл бұрын

Sure haha! But I enjoy a spoon of the broth too for flavour :)

Portuguese Sniper had ever worked in Ayuttaya Army. I think more than 500 years ago. Ayuttaya province still have ancient Portuguese village. pt.wikipedia.org/wiki/Maria_Guyomar_de_Pinha en.wikipedia.org/wiki/Maria_Guyomar_de_Pinha

@hungrytoexplore

Жыл бұрын

That is incredibly interesting, thanks for sharing.