Evolutionary Chinese cuisine! The charm of Machi-Chuka with 52 years of experience and innovation!
Founded in 1972, the second-generation owner of Dairyu Restaurant, Mr. Suzuki, trained in Yokohama Chinatown before returning to the restaurant. Mr. Suzuki, the second-generation owner, trained in Yokohama Chinatown and returned to the restaurant. He is in charge of the food and the floor, and the restaurant is always busy.
The owner's personality and the Chinese cuisine prepared by the veteran cooks are very popular. In addition to the standard dishes, the restaurant offers a wide variety of new menu items and evolving Chinese cuisine. We continue to challenge ourselves while maintaining the teachings of our predecessors.
*■Dairyu Restaurant
1-64-64 Futamatagawa, Asahi-ku, Yokohama City, Kanagawa Prefecture
maps.app.goo.g...
■Chapter
0:00 Yokohama/Futamatagawa
0:57 Daeryu Restaurant
1:00 Preparing pork belly
4:05 Garlic Stamina Dishes too
5:56 Evolutionary menu
8:12 Chashu Fried Rice
10:26 Evolution Chinese
19:26 Various fried rice
21:19 How to Make Homemade Eating Rayu
___________
#cho chuka #examination hall #Nimatagawa
Пікірлер: 8
4年前、お店の近くに住んでいて、週2~3よく食べに行きました。店長もいい人で最高です。
小学生のころ外食といえばここでした。 また行きたくなりました。
麻婆チャーハン、 牛バラチャーハン、 絵力凄ッ、 辣油美味そう🎉
こんばんは〜😊いや〜どれも旨そう〜最後の自家製の食べる辣油マジ旨そう〜❤
チャレンジ大事なんですね
2代目店主中華街出身🍜🥟🍚👍 相鉄二俣川駅🚋
👍👍
น่ากินมากๆครับ ❤️🇯🇵🎌👍