Very honest and unpretentious reviews. Love the style and really enjoy the posts

This is the tastiest red wine too me. Dry but with a sweet after taste.

Thank you for explaining the wine without the snobbery 👍.

Was drinking a Cab as he spoke..... And enjoyed it even more 😌

Red wine has subtle notes of beef stock and motor oil with an afterbirth of child abuse. Magnificent.

@tamaratorres2546

2 жыл бұрын

🤣dude wtf lmao

Cabarnet is my most favorite. Recently I’ve tried a Petite Sirah by Stag’s Leap and it was a great wine. I haven’t had a good Zinfandel for along time.

the chateau margaux 2010 runs about $1500 i could only imagine a 1990. definitely a prize worthy bordeaux.

My favorite red wine style by far.

Bloody wine snobs, some of the Australian or even South American Cab Sav's are as good as those mentioned at a more respectable price point

@michaelholland8693

4 жыл бұрын

He is American. He thinks Australia is too cold for good cabsav, especially Tyrol.

@humanonearth1

Жыл бұрын

Don't feel bad he didn't know the cab grape at all really.

Dude! It would be simpler for you to just come to Cape Town and discover an extraordinary culinary and wine drinking experience!

Fantastic presentation.I like Cabernet Sauvignon, I buy from a store in Chicago, American wines are the best. This wine comes from California, there are favorable conditions for viticulture. Many American vineyards produce quite good spirits that can easily compete with the most awarded spirits.

@JabadSBS

Жыл бұрын

Nope. American wineries usually make over-sweet wines to cater to american public, but outside the USA the sugar content of the wines is not so high. On an international level, only top producers from usa that make european style wines are known, everything else is just sugar water

Fantastic presentation. I also love tasting various types of red wine. Even the cabernet to from Israel was unique in taste and it's aroma.

More Patrick videos!!

I always learn so much with you dude, thanks a bunch !

I was a beer guy until I came across Cabernet Sauvignon.

Does it contain 12% alcohol or more, is all I want to know.

Napa produces an array of great Cab Savs with my fav being Caymus. I prefer the wider glass tho as I want the wine “stimulated”. I find the aroma and taste improved with the deeper glass. Great vid!

I like wine, but I understand 5% of whatever you said. Cheers 🍷

Gotta love a good bottle of Château Margaux. Floral boquet on the nose and yet sexy silky on the palate

Thanks bro I just got a bottle and have no idea what to do

I love these wine talks. I wonder if he could possibly do one in this same vein for Amarone wines.

@trgoohileshea2820

3 жыл бұрын

I love Amarone. Nothing like an air dried grape to concentrate flavor.

This is a lovely wine 🍷😋

Had a 2012 Margaux once, incredible wine, best I ever had.

Lovely description and quite interesting information

More of these sorts of videos pleaseeee?

That background music was horrendous in my opinion, really distracting from the topic of the video.

@taylorfusion

4 жыл бұрын

Yep, agreed. Unnecessary to the video and content.

I love cabernet sauvignon 🍷🍇😋

my favorite wine. thanks for the vid!

@llindstad

5 жыл бұрын

Colin Parmenter Barolo is better

Can u please do about the white wines?we r really learning from you.thank you for sharing ur knowledge

I gotta 2011 Cabernet from Greece, it smells like plastic or bandaid...but it was cheap.

My absolute fav right here

Hey Patrick how about everything you need to know about Syrah/Shiraz??

Love your tasting notes,,more plz

I would say medium to hi acid rather than low acid. In bordeaux blends.Corrison mostly CS

Could you do a video on Malbec please? I'd be interested to see what he thinks are the best Malbecs out there. Say up to $25

@llindstad

5 жыл бұрын

Cuong Truong Malbec is too sweet

@cody1992bridgers

5 жыл бұрын

the best malbecs in the world generally come from Mendoza, Argentina.

MY FAV! Thank you!!!

That Tito's bottle in the back brings back bad memories when I worked at wine/liquor warehouse (Hartley&Parker). Those babies are heavy in cases.

I quite enjoy this wine for how potent the wine is.

This guy is the man.

I needed to know if I should serve chilled.

@lindseyrae8598

2 жыл бұрын

No

The guys pops up a $13k bottle...."if you can afford it".

@NkSs96

5 жыл бұрын

13K?? 1K would already be too expensive for a 1990 château margaux don't know who sells you wine but never trust this guy again.

@MidnightCerulean

5 жыл бұрын

Yeah...margaux usually ranges from the likes of $800 to under $1500😂

@ardvarq9027

4 жыл бұрын

Cab is sickly sweet rubbish, cheep garbage that every crap pub will carry. The sweetness comes from the addition of antifreeze (watch the Simpsons episode where Bart becomes a wine slave in France).

@iceman27406

4 жыл бұрын

@@ardvarq9027 lay off the drugs that shit is killing brain cells

@AnskuuBanskuu

4 жыл бұрын

@@ardvarq9027 yeah trust the guy who gets his education from the Simpsons

Love this guy!

I live in Malaysia and I am a independent wine seller. I am looking for wine importers who are also wine experts and aficionados.

excellent info.

I love your videos. I live in Cape Town, South Africa, and some very good wines are produced in the Cape. I would love you to try some SA wines and comment on one of your videos!

@numanuma20

2 жыл бұрын

South Africa produces great Cabernet Sauvignon. I haven’t had any but will make it onto my list.

This video would be better with different music, or with no music at all.

@jorgearrigone6047

4 жыл бұрын

I totally agree with you. I enjoy watching and listening to this guy but the choice of music in every video I have watched has not been good at all.

Great little vid 👍🏻

Without a doubt the best cab sav area in the world is Coonawarra in South Australia. Great area for cab sav and fantastic soil that produces great quality year after year. Nappa Valley wines are from all reports pretty ordinary and not up to world standard.

Why are Napa Valley wines so expensive in the U.K. ? I’ve been to the States and they can be expensive too but over here the majority-if you can find them -are crazy prices .

Drinking my red wine from a box in a plastic NFL cup like a boss

Good information

Coonawarra for me

Good description bro

Cabernet is one of my least favorite reds. The reason why is because it's too tight, oaky and tannic. I prefer velvety and more dense wines like syrah. Or many pinot noirs which I would describe as lush. There is also very little spice to cabernet, so it doesn't work for me in that way like a zinfandel. Just my experience.

@chenxilin7172

5 жыл бұрын

Syrah could be very tight and tannic though. There are a lot reasons that you found a wine is not taste well. The age, the time dat you decant，the climate and the soil. You need to find the right way to pick them.

@BigBadJerryRogers

5 жыл бұрын

@@chenxilin7172 I've tried a lot of Cabernet over the years. The best thing I can say about Cabernet is that with the oak comes vanilla, I do like the taste of vanilla and occasionally that comes through very strong. I think a lot of people would say that's perhaps "overdone" or bad Cabernet though, lol. I guess it's probably the general flavor profile of the grape that I don't care for as much. I don't claim to have a great palate, just average, so perhaps it's just that I can't appreciate Cabernet as much as others who are more discerning.

@jdavis234

5 жыл бұрын

You’re basically describing a young Cabernet that hasn’t had time to age and soften.

@BigBadJerryRogers

5 жыл бұрын

@@jdavis234Do you think a lot of Cabernet is produced to age? It seems to me that most wines produced in general are meant for immediate or near term consumption.

@NVH-hi7wp

4 жыл бұрын

BigBadJerry Rogers bigger wine is generally meant to age, anything ready to drink within the 1-3 year range tend to be lighter. Gamays, pinots etc

I drink my Cab straight from the bottle. So I never put the wine under all that hydro-static stresses of pouring into a glass. A Cabernet goes with any food, except peanut butter and bokkoms. A Pinotage goes with the food you described. Do you know Pinotage? And being a wind drinker and wine lover, I never pretend I am a wind snob.

yay

Technically it’s not the tannins that give age-ability to the wine, because they dont transform nor diminish over time, but it is the acidity.

My fav

Very interesting video.

If he's talking about wine, does he think it's appropriate to wear a t-shirt with the phantom of the opera on it?

I’m glad he showed us a $1,500 bottle of wine....

@nofurtherwest3474

5 жыл бұрын

lol

I’m 16 why does this interest me so much I don’t even drink T-T

@jajastyle09

5 жыл бұрын

You can be a good sommelier!

@patstone3259

4 жыл бұрын

It’s not all it’s cracked up to be. I am almost 50. I bought the finest of wines because of its health benefits. I thought I’d drink a glass nightly for good health. Well, I must be allergic to the taste because I cannot stand any of the wines. So I’m making wine vinegars that are super expensive. Lol. At least everyone will have nice Christmas gifts this year. Lol. You may grow up to enjoy a glass of wine. Who knows. I know I didn’t.

You should show the grape

Barnyard flavor is good? How about dung flavor?

@BigBadJerryRogers

5 жыл бұрын

Oh! It's heavenly.

Honestly, if you ask me what the best red is, it HAS to be a cabernet sauvignon. The best red wine.

0:32 Lower acid?

@humanonearth1

Жыл бұрын

Yep and oak just adds tannin apparently. This guy didn't even take the time to read about the grape before doing a vid for playboy and calling himself a director. lol. I'm appointing myself prime minister of youtube commenting.

Most (if not all) California wines have pesticide and herbicide residues. There are videos that tell about it. The healthiest wines come from Europe.

Corison is top notch

What are the tasting differences between US oak and French oak?

@CathMan28French

5 жыл бұрын

@Justin batchelar Congratulations. You win the meme award for worst response to an honest question. Assclown.

@sparpie

5 жыл бұрын

I tend to note more baking spice from French oak, and more vanilla and dill from American oak. But that is very general.

No mentions of Pyrazines in a video about Cabernet Sauvignon. Hmm.

S/O to decade old stock music Otherwise, great video.

@nofurtherwest3474

5 жыл бұрын

lol. at least the level was tasteful imo

looking for KONO.

You really need to do some travelling. It is obvious that you have never been to the Southern Hemisphere.

@milkman4eva

5 жыл бұрын

He’s a master sommelier. Master somms taste the most common varietals and blends from all the regions in the world. I’m sure he likes some Southern Hemisphere Cabs (Australia, South Africa, Argentina, Chile, etc.). But he’s just saying that Napa and Bordeaux are his favorites. I know people who prefer Washington State over Napa, or even Paso Robles over Napa. It doesn’t mean that a person is misinformed for having a preference. Rather, it’s their pállate that dictates their taste.

@xanthuumnihyr5319

4 жыл бұрын

Butthurt ! Just kidding

Chateau margaux is over $1k I think

Lower acid grape? Are you sure about that?

Holy shit nigga Chateau Margaux is like $1k/bottle

@unchien2069

6 жыл бұрын

Spuheare anyone that pays that price is a sucker. You can get a bottle of cab sauv for >$30 that is equally as good.

@jasonatabay8242

6 жыл бұрын

With vintages like 10 plus years old but currenly you can get some of it under $499. I got 2012 Château Margaux for $499. Total wine sells 2014 Châteay Margaux for $347. It's amazing stuff

@evangel18

6 жыл бұрын

Your bland palate disgusts me

It has been pointed out before, but ditch the obnoxious ‘background’ music! It ruins the video. I quit watching and will look for another one on the same subject matter.

If you can afford it. . . Thousands of dollars 💵

Ch Margaux period

What if I told you I'm having Cabernet Sauvignon right now.... Which I did.

Cab sav

Everything you need to know about cab wine? In a 3 minute video? Lol

Buy Ghost Pines.... Cheers

Dude's busting out a $1000 Margaux vs a $99 Napa. dude.

What's a good every day red wine for someone without deep pockets...Frank

@robertwalker7979

4 жыл бұрын

I like the Woodbridge Cabernet Sauvignon. Cheap & good for it's price...

I love you

Dear "ardvarq": I realize that KZread is considered by some to be a "corner" of the social media world where anyone can -- and does -- mouth off about subjects they are pig ignorant about . . . but let's do a little fact checking. Cabernet Sauvignon does NOT have antifreeze added to it. You defame all Cabernet winemakers by your baseless accusation. ~~ (Signed) A wine marketer who knows better . . . and so should YOU.

Was camera dude drunk? Buy a damn tri-pod.

That's a 1500 dollar bottle of wine...

Cabernet is Low acid? don't think so dude!

@humanonearth1

Жыл бұрын

I know, he also mentioned oak and just said it adds tannin. Not so good for a "director". Titles are neat.

I came here because I wanted to have some wine with my fried chicken...

@BigBadJerryRogers

5 жыл бұрын

Chardonnay, definitely not cabernet.

@angelomangubat3786

5 жыл бұрын

Try it with sparkling wine. 😂

No such thing as a straight Cab Sav from Bordeaux. All bordeaux producers must adhere to a strict standard where the wine must contain Cab Sav, Cab Franc and Merlot as a minimum. Even though Cab Sav is the primary variety, you either dont know this or stupidly omitted it on purpose. Choose one....

@brianyoung3

4 жыл бұрын

The most expensive Bordeaux is 100% Merlot. Go figure. But it's a 3 minute vid for beginners. I forgive him.

@A_DR

4 жыл бұрын

@@brianyoung3 ahhh a reference to the famous Petrus. Although from the region, it's an exception to the rule. Also, the most expensive is a lafite... If your talking current, then there is an array of heavy wallet hitters

If you mention oak, and only say it adds tannins to a cab, you don't know much about cab sorry. I'm pretty surprised how many mistakes servers or sommeliers I've seen on youtube make about wine. That's the risk with saying you're an expert and going on record, you better have actually done all your homework. KZread, where you can look up something you want to learn more about, and end up commenting and teaching the person claiming to be an expert. Don't get lazy people, you got to seek out good sources, youtube is sort of a bargain bin of knowledge, you gotta dig around in there for the good stuff.

Я пажилой бульвар капуцинов, ой депо, ой я паверпаф лаф, а не, я дениска дурачек и у меня маска!

That shirt says I sell drugs.

Why this music? Ugh.

Australia has a better climate than france

@LonnyW212

5 жыл бұрын

It’s not just climate: the soil. Limestone, Flint. Le terroir.

@NkSs96

5 жыл бұрын

Meh, Australia has expiration dates on most wines so don't tell me their wines are better than ours . Australia do have some great wines but please be serious.

@A_DR

4 жыл бұрын

@@NkSs96 expiration dates? Who needs to be serious here?

once i heard this pleb say 'cabriolet sauvignon'. i quite scoffed, i did.

@nofurtherwest3474

5 жыл бұрын

link or it didn't happen

I love Cab Sav but so much of what sommeliers like this guy say is BS. Ask 100 different people what smelling and tasting notes they get and you’ll get 100 different answers. Do you like it? Good enough.

@dimitri7133

5 жыл бұрын

untrue

@sparpie

5 жыл бұрын

I mean you are correct in that the most important aspect in choosing wine is whether you like it or not, but otherwise you are dead wrong. During fermentation and aging natural chemical processes create scent and flavor chemicals that are the same as found in other scents and flavors referenced. For example, Madeira contains the same flavor chemicals as maple syrup so has flavors reminiscent of maple syrup. Cabernet Franc has a good amount of pyrazines, which are a flavor chemical that literally tastes like bell peppers, jalapeños, and the like. So no, sommeliers are not inherently talking BS.

@humanonearth1

Жыл бұрын

@@sparpie Well this guy was talking bs b/c he said it's low acid, and said oak simply adds tannins. So there's that.

Napa valley? Hahaha you lost me, that CS sucks. Way better a chilenian... bye guy!