“Resurrect an old trick” 🤣🤣 yes. I love cheesy jokes.

@whotookthacookie

2 жыл бұрын

That one really got me lol

@paulwagner688

2 жыл бұрын

You are the Jesus of your Cheesus.

@reirei7851

2 жыл бұрын

@@paulwagner688 🤣 I love it.

Easter is approaching and everyone is preparing with the traditional recipes for the holiday. This video is all I need!

Hers comes Chef John hopping down the Bunny Trail with all of his outrageous delicious recipes for Easter! Thank you, Chef John! Rabbit 🐇🐇🐇🐇🐇

I grew up with Grandma’s Hot Cross Buns every Easter. So nostalgic. She put bits of dried fruit in along with the raisins. I loved them

I’ve made perfect hard boiled eggs this way since the 80’s. Never set a timer. Just go on to other tasks. Pot cooled. You’re good to go!

I like boiled eggs no matter how green and chalky! 😆

Very good. I have 2 Easters cause my husband and kids are orthodox Christians and this year it's on a different day to our Easter. All these recipes look so good 😋 💕💕💕

We can always count on you to get us ready for any holiday!

you are now reminded food wishes has been making videos regularly for a literal decade

This dish looks very appetizing! I'll cook it with pleasure! ❤

Your channel never fails to inspire me, and always gives me the push to improve my own. Thanks as always for sharing your enthusiasm for cooking ❤

I didn't come here to learn how to make Easter stuff, I came here for a good laugh. Love the attitude :)

Very happy to learn how hams are brined. Very interesting m. Thanks fir all your amazing recipes and new cooking techniques m. Love your channel. ❤️

Delicious. From A to Z. Ah, that Rack of Lamb, 🐑. , drool. Ah, that leg of Lamb, 🐑, slurp! And that holiday Ham ! Perfect. That "Pizza Pie": unbelievable. Lippity, skippidy, hop and go one. : Genial.

I pressure cook eggs in the Instant Pot for 4 minutes. The yolks always come out perfect and the peel just falls off.

I made the lamb chops and your carrot cake recipe; they were a big hit. Thanks!

I cook my eggs the same way 👍

I’m gonna do this for some tuna salad.

Yay! Everything I need for Easter dinner!

This all looks fabulous! I’m starving. Gorgeous lamb

👀👉Food wishes I've been watching you so far for over 7 years never fail You definitely is a inspiration to me and my family💯😋 Keep up the good work I learned a lot from you

This video held an embarrassment of riches--the recipes AND the methods. Thank you!

Chef John, you’re awesome! I’m case your forgot-this is your Sunday reminder 😉

Tnx for best recipes ☺️🥰

My recipe for hot cross buns calls for 80g of rum. BUT, from my experience, the rum causes the yeast to go to sleep and the dough needs many hours to rise properly. SO I measure out my 80g of rum into a glass measuring cup, heat it gently in the microwave oven (to drive off some alcohol) then add water to bring the total weight back to 80g.

Btw, if you want to score the skin of the ham in easy mode, especially if your knives are not the sharpest, but even if they are, use disposable razor blades. The butcher shop I used to work at used them for scoring porchetta as we didn't process enough of it for the disposable razors to not be uneconomical to use for it.

My family prefers their meat more done, till just slightly pink in the middle. ❤❤❤ Just doin us. 😅😅😅

I was just looking up hot cross buns!

Hot cross buns look so scrumptious. Will give them a try!.

For Easter I made a chef John meal with the mint crusted rack of lamb, moms scalloped potatoes and pan seared asparagus with olive oil, balsamic vinegar and lemon. My family and guests were very pleased. Thank You!!!

I like cooking such dishes! I really liked your recipe! Thank you very much!❤

Im from Sweden and havenever tried Hot cross buns, will this year! :)

@lookoutforchris

2 жыл бұрын

The recipe is from England and they're supposed to be eaten in Good Friday to mark the end of Lent.

I used to live in the Boston area and the crosses on hot cross buns there was made by piping frosting on the finished cooled buns. Yum!

Great presentation on all chef.

*_So tasty. Who agree with me?_* 😋

I was just watching a old video of yours and I would like to say Go giants !

The Hot Cross Buns... Imagine putting some orange zest in the simple syrup and letting it steep before straining and using it.

I love this video

Sooooo, I thought hot cross buns would be a good idea, thing is you need to add ALL the ingredients to have them turn out! Forgetting the butter in the microwave is not recommended. Todays batch was simply outstanding, although I did weigh the dough out to 70 grams each, bigger buns and easier to cross with the sticky white dough. Never ever had a failure, that wasn’t my fault, using food wishes recipes and videos! Simply the best on KZread! Thanks you so much!

😮

yummy

32:36 🤣 salute!

Your Pizza Rustica recipe would also make a fantastic Frittatta, with just a few additions!

I roast a leg of lamb by rubbing it with olive oils and seasoned salt with lots of chopped garlic, then sprinkle it with rosemary, oregano and thyme then sprinkle flour over all that. Place in roasting pan with one cup white wine. Can’t begin to describe how good it is and how great it smells cooking

"Anyway, let's pretend that never happened" 🤣

Hi Chef John. I was wondering if you could one day do a video about your cooking equipment. Everything from your pots and pans to your stove. Would be nice to see what you use, maybe what your favourite item is. I'm also particularly interested in your oven. It looks like quite the unit and since I'm in the market for a new oven, if it's good enough for CJ, it's good enough for me!

That "bunny" looks more like a Pokemon. lol

hi John..is it the same time for more than 6 eggs?

00:05 Too soon bro😐😶 🤣🤣😂

Hot cross buns should be sliced through and buttered, or even better, sliced toasted and buttered.

Between the resurrecting a hard-boiled egg to Jesus of cheeses. 🤯

Hello guys

What do you have when you pour hot water down a rabbit hole? Hot cross bunnies!!!

👍🏾

💖💐Thank you so much for sharing this recipe 💐 possibly the greatest channel in the history of KZread.🌟👍🏻i wish you a calm, Successful and healthy life forever💝.I am your new Subscriber

Do the eggs have to be room temp or straight out of the fridge is OK?

Was there ever a hot cross bun song? I could swear we learned it when I was a little kid

@PS-jh3in

2 жыл бұрын

Yep! I had learnt that as well as a kid

How do I center the yolks when making hard-boiled deviled eggs?

@patriciamorgan6545

2 жыл бұрын

I think the egg is in charge of that. There's a structure within the egg white, called the chalaza, which attaches to the yolk from each end of the egg. (It's that whitish stretchy thing you see in a raw egg white.) It roughly centers the yolk within the egg white (but perhaps a bit closer to the rounder end, which seems to be what's concerning you, if I understand correctly). Not much can be done about yolk placement during boiling (the chalaza will put the yolk where it will)....but if you make the deviled egg filling and then fill the yolk cavity using a piping bag, you can overfill a bit on top to skew the placement however you like. (But yes, the white will still be thicker at the pointy end, and thinner/softer at the rounder end, where people tend to grab the deviled egg, and hence squish the filling.)

Hot Cross Buns - so what you're saying is, you pipe on a couple of lines of the homemade "paste" or "glue" we old folks used as children... before the stuff came into stores. Interesting... ....and now we know where the rest of the hot cross bun dough went... to the Easter bunny buns. ;-)

I was wondering if you have a recipe for prosciutto bread - the one’s I see on line use cheddar cheese & baloney 😢

@drwgisblaidd2650

Жыл бұрын

look up prosciutto bread Bryan Roof, he's right under the ad

❤️♥️👍🙏✋

If you give them an icing eyebrow you can have hot cross bunnies!

Hey, Chef John! What about something ukrainian?

@jzilla1234

2 жыл бұрын

Goulash?

@tanjar.9590

2 жыл бұрын

@@jzilla1234 banosh

@karolynmcelwain7857

2 жыл бұрын

Borscht with Leeks, Dill, pork country ribs, and roasted sliced beets with some of the greens. Finished with cream and sour cream. I always add carrot and potato and a bit of celery. Perfect and healthy.

For hard boiled eggs do you prefer boiled or steamed?

what about the age of the eggs - if young hard to peel?

@drwgisblaidd2650

Жыл бұрын

Beaks and talons, would be worse...

Chef John..... The ham video where you have the crusty piece of skin, and made a comment, I screamed laughing. 🤪

I always thought the cross was cut in

Pomegranet surp

In my entire life of 53ish years. Only had one lamb dinner that was good. Didn't even need any mint jelly to kill or drown out the gamey taste. Was a dinner my Dad's girlfriend made. I should have asked her how she did it. My Dad is gone now. No way to ask his girlfriend how she made the lamb so good. It was awesome. She moved away to Washington state. But the store I buy stuff from wants $50 a pound for lamb. Lol. I am exaggerating a bit. I been vegan since December last year. Doing a one year test to see how it affects my cholesterol and blood pressure.. LDL and HDL is awesome. Triglycerides are still a bit high. 3 more months till I a can gorge on real pork and meat. For one day. Going to have another blood test in december to check my triglycerides. Going to have one hell of a day with my bbq and smoker. Then going back to vegan. Going vegan works, Working on a vegan hotdog recipe. Some good ones online. But still not real good. They are edible and make a turd. But trying for fake vegan hotdog that will fool people.

is the hot cross bun part sped up? sounds kind of rushed...

@paulwagner688

2 жыл бұрын

Check the date of the recipe.

@nordishkiel5985

2 жыл бұрын

@@paulwagner688 i get that it is a compilation of older videos.

@paulwagner688

2 жыл бұрын

@@nordishkiel5985 The date can determine the voice style. Much different in earlier videos.

So you could switch to another finger? :O

You forgot to add the candied orange and lemon peel

The hot cross buns- may I simply leave out the currants and rum?

They say laughing is good exercise,I think I’m in good shape watching your videos! I wish you had a show on the food network. You would put them all to shame in fact I don’t watch any of the food channels anymore,can’t deal with the yelling and the idiots they put on the shows! After watching you I’m the Don Juan Of Chef John!!

First Time I saw the lamb I thought It was pistachio crusted

So Jesus is the Lamb, died on a cross (hot cross buns) the egg symbolizes life and the devil gets in our way, not sure where the ham comes in because it wouldnt be kosher. The pizza is Italian and Romans did crucify Him so there's that....the bunny is just plain CUTE!

kosher salt comes in bunches now!?

What's with the tater tots?

Chef John you forgot one step for Easter deviled eggs You have to color them Look at them then peel and prepare

I thought rabbit was traditional for Easter

What? No Pesach recipes? Oy

Big fan of the channel but the boiled egg thing was the first miss so far. Other recipies have been great. Bummer!!

get the old mic back and do not make hot cross buns. they have been sold at supermarkets since november.

@drwgisblaidd2650

Жыл бұрын

We sell the whole dinner at the store, why make any of it? Who wants to waste time with family and friends on the holidays? oh, yeah, normal people, Why bake them, because anybody can throw some crappy cold dinner roll they just bought on the table, when you bake something, they smell it before they even enter your house, and most folks appreciate that you did make something for them.

Nothing to say here. Chef John makes hundreds of thousands of dollars teaching you guys how to cook an egg. I have been so slow in life....AND, I don't even like eggs.