Everything I ate at THE MOST HECTIC night market of my LIFE!
This market was really something else! So vibrant and so many amazing foods! Won't be forgetting this experience anytime soon hahah
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Пікірлер: 381
Boneless chicken feet. Count me in. No marfan! I couldn’t even get to the end of the video before commenting
Food like this is why I live in China ❤️
The variety of Chinese food can't be compared with any other country in the world。
One of these days, you are going to sit down and write a full compilation of cuisine found across the length and breath of China. It would be a best-seller.
It looks like the cuisine in Yunnan province shares similarities with cuisine from Thailand, Laos and Cambodia. Very nice!
What a coincidence. The dish recommended to the yellow haired laowei is also the most expensive on the menu. Still, boneless chicken feet sounds real good.
Looks like China is totally back to normal, so crowded at this night market!
I have yet to experience a night market. This one looks beautiful, especially from where you were standing!
next time, when you feel some food too salty, just tell the sellers, they will give you another.
Hi Amy, we just found your channel about 2 weeks ago and we just love it! We live in America but my wife is from Shanghai. We are hoping to go visit family there in a couple of months. We usually watch about 3 of your videos every night. Can't wait to see the next new video and to continue watching the previous videos. We have subscribed and like every video!
I can't wait to visit my family in China after 4 years. Keep up the excellent job, Amy! I have gotten quite a lot of food inspiration from your videos.
Wow, another great episode! I hope everyone can see how much Amy loves China. In this episode, the nice Australian accent came out really nice!
10 RMB for the Kiwano fruit is quite affordable! I do occasionally see these fruits around in the supermarket here in Singapore, but they are a lot more expensive and actually, usually they are from New Zealand. So you might be able to find them in Australia too.
What a fun busy place. A bit surprised you went for the grilled tofu after the ‘balloon’ tofu. But I agree the second one does look a bit deflated! :D
Enjoying the beauties of China through your videos, whenever you describe food, scenery or just show us you relating with people. Thank you Amy!
I was really looking forward to this vlog! thanks for posting so quickly!
Big mistake watching this right before dinner time because I was absolutely famished watching this! And is it just me or is Amy’s videos getting more and more entertaining… literally LOLed while riding the metro! 😂😂 You are so refreshing Amy just like the lemongrass-garlic-chili-powder-whack-bang-of-a-combo!!!
I’m in Xishuangbanna right now and needing some food inspiration. Of course my favourite food KZreadr delivered! 😆
Absolutely hectic to try the cuisine in the night market, as the boneless chicken leg looks heaven, along with a pineapple juice in a pineapple skinned jar/cup.
"Tofu Balloon"...very nicely put and highly triggering at the moment😂