I love the classic chai latte. With all of its warm spices that smell heavenly. This cake tastes just like it. Delicious as a special breakfast, snack or not-to-sweet dessert. (Perfect with coffee or tea)
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1 3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
4 tsp chai spice
4 tbsp butter
6 tbsp oil
1 cup brown sugar
2 eggs
1. Preheat oven to 350*f. Spray an 8” square baking pan with oil.
2. Stir together the flour, baking powder, salt, and chai spice in medium bowl.
3. In a small saucepan, melt together the butter, oil and sugar. Let cool for a few minutes then add the eggs one at a time.
4. Pour the butter-sugar mixture into the flour and stir until smooth.
5. Scrape into the prepared pan and bake for 17-20 minutes.
6. Let cool for a few minutes then optionally brush with butter and sprinkle with sugar!
210 grams flour
2 grams baking powder
2 grams salt
4 tsp chai spice
56 grams butter
89 ml oil
190 grams brown sugar
2 eggs
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