I thoroughly enjoyed this unique kappa rotti with the curries, hope you enjoy this episode too. Take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

Kripal sir.. It's amazing how so very simple dishes are presented in a way that jolts your taste buds alive. Your presentation, dialog delivery are on a different level. Keep promoting these small businesses and keep us drooling on some fantastic local cusines ! ❤

Thank you Kripal for giving publicity to these small eateries. God bless you 🙏🙏🙏

The confidence in which hotel worker says kappa rotti started here first. Whereas i can remember eating kappa roti since last 40 yrs

@SubbuSullia

5 ай бұрын

I agree, i used to eat this for breakfast since my childhood and it was one of the common breakfasts not only at my home but neighbours home too. I still remember having this with honey as a kid. In konkani we call this "kapor poli" .

@oneworld797

5 ай бұрын

The worker is exaggerating before the camara 😂 My grandma used to serve me more than 55 years ago called "Kailoli" in Konkani. We used to soak them in coconut milk with Cardamom and Jaggery.

@rohinisanil21

5 ай бұрын

I think he meant that serving in hotels may be this family has started. As I have only seen this dish prepared at homes and never in restaurant and hotels.

Happy to know that u tasted Kappa rotti. Kappa rotti ( kayloli in Konkani) is one of my favourite snack since childhood and my mom prepares at home. It goes well with left over chicken gasi or fish curry of previous day in our houses.

మీరు అందరితో చక్కగా మాట్లాడుతారు

Kripal Sir, Huge appreciations exclusively for this episode

Kappa rotti or uppu dose also goes well with fish curry. This dish was made by my amma mostly for breakfast. I still have the clay pan (vodu) used by my amma even though there is little crack in it. I sometimes still use it and prepare Kappa rotti. But this dish truly makes me nostalgic. Thanks sir for this lovely video.🙏

Very happy to see having our kappa roti at our native place 🎉😊😊

What a camera work absolutely brilliant❤

Kripal.....strength to you and your team. It is amazing how you are creating a culinary encyclopedia for cuisines of Karnataka. Your effort to document dishes like Kappa Rotti is very praise worthy. Hope this will result in greater interest traditional recipes cooked in traditional methods.

Certainly 2024's best video on the channel yet,so wholesome❤💯

@FoodLoversTV

5 ай бұрын

🙌😀🙏 2024 has just begun!

@Fredthebearrr

5 ай бұрын

@@FoodLoversTV yes and I'm sure we are going to witness much more of such amazing content here like every year! So happy to see you exploring the lesser known places with such grace and passion like you always do!💟🙌🏻

@lohithnagaraj8227

5 ай бұрын

Please visit a food cart called Sai tiffins near managudda Mangalore, they have pudi idli, jaggery kesari bath, jaggery filter coffee. It will definitely boost thier bussiness

In Udupi manglore every home they wl prepare it if Saturday it wl goes wt honey or jaggery or other days it wl goes wt fish curry which is yesterday's more tasted one 😅😅. In kundapura v call it as a oodu dose means special tava

Ya I have ate kaparuti with kori sar it's super tasty , and fish fry is wow ,really in local area 5 star taste😍😍 must visit for lunch😍😍

Ashokanna's Kappa rutti is my favorite I am in yermal.

My mouth was watering Sir.... tooooooo goooooooood ❤

Another amazing video great description and visuals makes you feel like you are actually there.

@FoodLoversTV

5 ай бұрын

🙏

One of the top 7 star rated fish hotel.. Second best kappa roti.. Must and should visit for fish lunch thali.. Coastal karnataka number 1 hotel for variety fishes.. Superb quality

@FoodLoversTV

5 ай бұрын

Next time

@faxss16

5 ай бұрын

@@FoodLoversTV coastal karnataka 7 best fish hotels ..taste and ranking vise 1) giri manja Mangalore 2) hotel narayan manglaore 3) ashok anna hotel yermal 4) machhli Mangalore 5)mahalaxmi malpe 6) amrith bar karawar 7) thimmapa hotel udupi.. I think you sir visited all places..😆

@FoodLoversTV

5 ай бұрын

@@faxss16 🙌 barring Amrith, I’ve visited all. 😃

Kripal this is something pretty unique Kappa rotti first time hearing this and also the way it is being made with ingredients is great find 🙂 You rightly put it just focus on thindi / oota 🙂superb finding 🙂

Awesome vlog sir 😊😊😊😊😊

Love from Mangalore ❤️

Congratulations Kripal for bringing out another gem. I think the owner has to double up the quantity from tomorrow.

Hello Kripal, you are doing an amazing work by supporting small business and also helping food lovers explore new places Is there way you can bring some hygiene awareness in the eateries you visit 🙏 Big fan of your content 😊

In bhatkal we call it as Akkirotti. U can find this In Bhatkal, Shirur & Byndooor surrounding areas. It is combination for Chicken/ Fish curry in our area just like chapati/mudde/roti/parotta combo for nonveg gravies. Even for vegetarians it goes well with thick spinach curry/thick coconut chutney or Joni Bella.

Food Lovers TV 🙏🙏 Healthy Food Recipe's 👍👍

Good job done Kripal..

Very best food taste ever here especially lunch is just like wow🤤

As always Kripal never disappoints🙏🤝👍

Kripal sir should be made minister for tourism and food

Born n brought up in Punjab but strangely these are my soul foods which u bring to us thru ur vlogs n having living so far away from these foods our cravings are fulfilled by seeing u eating n savouring them n absorbing ur descriptions there of ......👌🙏 Thankyou

@FoodLoversTV

5 ай бұрын

Thank you, I hope you are able to make it to this part of the country sometime to taste its offerings.

@RB-om8sk

5 ай бұрын

@@FoodLoversTV sure sir I always look forward to it n last year I was in Bangalore n was hoping to bump in to u 😁

Kapparutti with chicken gassi is fantastic and fish egg fry with mutton I liked the most😍😍 wow this hotel should get best recommendation what a tasty food😍

This place has amazing food.... I have tasted many dishes and their breakfast KappaRutti with chicken gassi is just awesome

Very nice programme ❤

very good act Sir....i am sentimental....go ahead with reaching India to prove make in India

Up for my breakfast coming Monday 😊👍

❤❤love mangalore foud

I love the work that you do. I only have one request - Can you please shoot in 4K?

Nice sir

Kappa roti is my favorite at Mangalore.

Good evening Kripal sir, i would love to visit Mangaluru some day to savour these delicacies, especially seafood for which its profoundly known! Stay safe sir and happy travelling! And hope you enjoyed this sumptous thindi!

Our native ❤

One of the best in Tulunadu.. amazing taste

❤❤😊

Last week I had been there with my family Nd friends for lunch and it was a seafood festival for us. Super awesome taste.❤

Nobody can beat the taste of my grandmother's kappa roti, she was a kappa rotti specialist :)

❤❤❤

❤❤❤❤❤

❤ god bless you kripal sir 🙏

@FoodLoversTV

5 ай бұрын

And you too! 🙏

You should try their afternoon meals....you ll find difficult for sitting ...my native place 😍

1st❤

❤

👌

My mouth is watering😂

Udupi my native place

bearys from kudla call it odu pole, crispy and sponji texture with any non veg curry makes it most delicious

made my weekend.. . ❤ my go to channel for exploring food, thanks Kripal sir 🤠 this place is definitely on my list, when I return back to Bharat.

@FoodLoversTV

5 ай бұрын

Happy this made your weekend, Akash.

Kripal if you are in Udupi, you have definitely try out priyadarshini hotel at Brahmagiri.

@oneworld797

5 ай бұрын

One of the overcrowded , economical but truly filthy preparations.

@shravankumarshettigar5112

Ай бұрын

Its very overrated bro..

Super Food Sir 🍗🍗🍗

@FoodLoversTV

5 ай бұрын

Thank you 😋

Kripal sir must visit cruise and dine floating restaurant in mangalore bunder fresh seafood restaurant

Sir, kappa roti is elder brother of appam & neer dosa is younger brother. Oh after tasting chicken curry I thought sure 10 marks. Your face is the index for us to gauge the yummy.

@FoodLoversTV

5 ай бұрын

haha! that's a good way of putting it.

I hope next tym u wl try dry fish dishes

6 month back nanu illi visit madidde. Taste wise food is good but Ashok anna he is very smart he knows his regular customers. In case neevu regular customer alla andre bill solid high madtare..... Last time navu 3 jana idvi navu pomfret order madiddu medium size per piece he charged us 400 so total 1200 for fish fry....which is most expensive i thought.... And it was my last visit this restaurant.....

Namma Tuluver Birser

This place is also famous for - Fish Meals served in Bananna leaf, awesome fish dry items. Guess Kripala Amanna Sir didn't visit the hotel during lunch hours. The owner, Ashok Anna is a bit of a shy person. So he couldn't explain things well to Sir. Do visit this place during lunch time..

It's more like an Appam na rather than a dose sir that u keep reffering it to as .....inthink Appam batter is fermented n this is not may be so it's called a roti n so is different from an Appam also diffrence is in grated coconut that goes in it

ಫಸ್ಟ್ Comment

10.19 after long time......😅

Professor of Food Review

@dcmhsotaeh

5 ай бұрын

Professor of multiple languages too, Don of travel and of bike sport also of nutrition dietetics and diet also professor of humanity of good manners of culture and traditions of India in general and Karnataka in particular

@sujayas6445

5 ай бұрын

@@dcmhsotaeh Boss why you grinding me boss

Good morning dear Kripal - So it’s the Kappa Roti vlog . When you post the picture on SM , I thought it was a cross between Aapam & Neer Dosa 😀 Look forward to another interesting vlog . Even I haven’t heard of Kappa Roti . Loved the kitchen shots , relatively small but run by the family . Since the family is cooking I am sure that all the dishes would be prepared with love and on a traditional basis 👍👍 Need to try making KR at home ( gonna be a challenge given the preparation required for making it ) . Wow it would be an awesome combo of the KR with the Saaru 😋😋 I was wondering as to why they were not using oil to make the KR . Is it some kind of non-stick clay pan ? Agree this eatery has eclectic customers 👍 Looks like the Kozhi Saaru is a super hit 😋😋 Indeed this is a unique breakfast and so happy that you are thoroughly enjoying it . Another piping hot KR and you seem to have been totally blown away by the Kozhi Saaru 💯💯💯 Lovely to have a glass of hot glass of Coffee 👍 This was another hidden gem in terms of unique & flavourful family cooked dishes 💯💯💯 Thoroughly enjoyed this vlog and it’s a no-brainer that you would be returning for some mouth watering lunch 😀😀 Thanks - You also take care and have a wonderful weekend. Trust we would get to see part 2 of your Chikmangaluru moto vlog tomorrow. Loads of love & respect 🤗🤗🤗❤️❤️❤️💯💯💯

@FoodLoversTV

5 ай бұрын

Hi Rajesh, yes the kappa rotti certainly reminds one of an appam and remotely of a neer dosae. One of our viewers has summed this family (of dosae) rather nicely in a comment above. Speaking of making the rotti at home, the batter seems vfairly simple, what lends authenticity, and flavour, though is the use of the clay pan. Should go nicely with a Sunday meen kuzambu. Speaking of which, wish you a great weekend. Yes, we do have a Chikmagalur vlog scheduled on Kripal Amanna Vlogs tomorrow, this one blew me away. Hope you find it interesting too. Have a great weekend. Cheers!

@rajeshramachandran1704

5 ай бұрын

@@FoodLoversTV Dear Kripal - Yes I did read the comment from Mr Nagaraj and his definition of KR is perfect 😀 Yes this vlog certainly blew us away too . Never knew that such a small ( relatively ) family owned eatery could dish out such an amazing spread of their own unique dishes . Super excited to watch your motovlog of morrow . Cheers 🥂

Try tiger shrimp in bunt style curry at Kota

@FoodLoversTV

5 ай бұрын

Where in Kota?

Its similar to Appam from kerala

Wood fire adds zest to the dish !

Easy to eat but difficult to make. That's why no other district or state were able to copy this kappa rotti. 😂😂😂

Namma Ooru Yermal

@FoodLoversTV

5 ай бұрын

🙌 baala shouk undu ninkla ooru!😀

@rajs8552

5 ай бұрын

@@FoodLoversTV Sir Make an Vlog on Vijaya Bhavana Padubidri.

In KERALA We Say Appam(Kappi Kachi)

Vodu Dose...

Nenu non veg madabede

Kripal sir please do not eat Ashok hotel in hubli

Uncle ji nimku holle oothada jaga ohi review madu thiru.Sorry Iam aTamilian little bit kannada language knowledge.

Ottu paala

ಒಡು ದೋಸೆ

This is Vella Appam with chicken curry

@FoodLoversTV

5 ай бұрын

Not vella appam, this is completely different. No fermentation, no sweetness at all.

Only off putting thing is sugar in vegetables . Else seems delicious.

@FoodLoversTV

5 ай бұрын

Nothing off-putting about the veg curry. It's only the subtlest hint of sweet, most wouldn't register it even!

@FunnyIntelliInnocentVillagKid

5 ай бұрын

@@FoodLoversTV depends on your taste buds .. majority doesn't want a sweet dal , vegetable, kadhi or sambhar. 😃

@FoodLoversTV

5 ай бұрын

@@FunnyIntelliInnocentVillagKid it’s nowhere in that territory. Cheers!

@FunnyIntelliInnocentVillagKid

5 ай бұрын

@@FoodLoversTV Thanks. Please advise them as you think fit . The nonveg curry seems delicious. Hopefully the vegetarians are getting a similar experience too .

This is odu dosae... Not kappa rotti

@FoodLoversTV

5 ай бұрын

Different names, same thing!

Not able to see such videos. Lowering atandards

@FoodLoversTV

5 ай бұрын

What's low standard about this?

@saritames1774

5 ай бұрын

@@FoodLoversTV Exactly...

Your expression like " Big Food Tester " not a Food Blogger. You are not also Sheff, how you know every Food s actual test?

@aniruddhadongre8793

5 ай бұрын

By tasting it I guess

@nagarajdn7385

5 ай бұрын

I am right, he worked in taj group of hotel.

@FoodLoversTV

5 ай бұрын

Not to toot one's own horn, but when you've been professionally and passionately connected to the food and beverage space for about 30 years, and a fussy eater as a child, guess one picks up a thing or a two! Cheers!

@sudarshonmajumder3927

5 ай бұрын

@@FoodLoversTV 🦴👏

6 month back nanu illi visit madidde. Taste wise food is good but Ashok anna he is very smart he knows his regular customers. In case neevu regular customer alla andre bill solid high madtare..... Last time navu 3 jana idvi navu pomfret order madiddu medium size per piece he charged us 400 so total 1200 for fish fry....which is most expensive i thought.... And it was my last visit this restaurant.....