Just received my 2kg roaster, its still in the crate waiting for the shed to be finished so l can unpack the roaster. Your videos have bean very informative and l have learned a lot about using a 2kg roaster. Thanks heaps.

@ocdcoffeeclub4796

2 жыл бұрын

Congrats!

Nicely made video. Question: how do you call your dry end?

You can disable the auto drop sensor in artisan and just click drop after you charge. If you right click you can change where the drop time is.

@ocdcoffeeclub4796

2 жыл бұрын

Yeah that’s what I normally do now. Thank you!

@spokenrock5

2 жыл бұрын

@@ocdcoffeeclub4796 great I love the videos. Hope the business is going strong

What is your temperature throughout the process? For example what is the temperature and for how long throughout the roast? Is it 420Degrees Fahrenheit for two minutes then 400°F for another two minutes and so on and so on until you finish?

Hi. I have just bought the same roaster as you and I am learning how to roast on it . What setting for your drum speed do you use and also how do you determine your air flow speed . The max RoR I seem to be able to get is around 15 . Would this be similar to what you get. Thanks

@ocdcoffeeclub4796

2 жыл бұрын

This is a general guideline to build from: Drum speed: 65 Airflow: 40 to start, up to 50 after FC Gas: Either 4 kPa at time of charge or 6 kPa after 1 minute soak. My max ROR after TP is roughly 30 F/min. Sometimes 25, up to 35. 15 F/min is was too low.

@irishfirehound1

2 жыл бұрын

@@ocdcoffeeclub4796 That’s great thanks. Your videos where very informative and it was great to see someone on the same roaster as mine. There no other videos out there. Thanks again. John. Firehouse Cafe

@ocdcoffeeclub4796

2 жыл бұрын

@@irishfirehound1 Of course. I’m about to start working with Yoshan to create a lot more tutorial videos very soon. Just waiting to finalize things.

@irishfirehound1

2 жыл бұрын

@@ocdcoffeeclub4796 best of luck with that .

Hi can you tell me where do you buy the coffee roaster? Thank you!

@ocdcoffeeclub4796

11 ай бұрын

I got it from Yoshan. If you email me, I can connect you to the sales rep I worked with and she can get you a discount on your roaster and a few other perks. Rob@ocdcoffeeclub.com

@user-wn6fl5xd2p

11 ай бұрын

@@ocdcoffeeclub4796 Ok I will, Thank you!

sorry a lot of ppl pronounce it the way you did but as an ethiopian I wanna help you call it properly. It's pronounced yir-ga-chefe

@ocdcoffeeclub4796

2 жыл бұрын

I really appreciate you letting me know. I just want to understand fully your pronunciation. Is it: Yir-ga-chef Yir-ga-shef Yir-ga-chefay Yir-ga-shefay

how can i contact with you ?

@ocdcoffeeclub4796

2 жыл бұрын

Hit me up through my website.

@ocdcoffeeclub4796

2 жыл бұрын

Or email me. Info@ocdcoffeeclub.com

Hello How are you boss Im from philippines but i stay in United Arab Emirates I want to class about roasting

@ocdcoffeeclub4796

Жыл бұрын

I’m sorry, I don’t understand what you’re asking me.

@akramdeporos2558

Жыл бұрын

Asking about for class online

@ocdcoffeeclub4796

Жыл бұрын

@@akramdeporos2558 I don’t offer classes right now, but if you email me maybe I can set something up to help you. Rob@ocdcoffeeclub.com

What grade is this coffee

@ocdcoffeeclub4796

Жыл бұрын

I think this Yirgacheffe was a G2