Loving the template explanation over the average copy and paste recipe video which most cocktail KZreadrs stick to. Keep up the good work man!
@timothymark825416 күн бұрын
Hi Dan. Great vid. Keep up the amazing work buddy.
@keithpp13 ай бұрын
My riff on the espresso martini hard shake. - 40ml Sapling wheat vodka - 20ml Licor 43 - 10ml Monin vanilla syrup - two shots Grind espresso blend - three drops cacao bitters - 80ml milk - garnish 80% dark chocolate shavings Shake, strain into chilled glass. In an espresso martini I use WiseCup Colombian. But for proof of concept I used Grind house espresso blend.
@keithpp13 ай бұрын
My riff on the espresso martini hard shake. - 40ml Sapling wheat vodka - 20ml Licor 43 - 10ml Monin vanilla syrup - two shots WiseCup Colombian espresso - three drops cacao bitters - 80ml Jersey milk - garnish dark chocolate shavings Shake, strain into chilled glass. Shave dark chocolate as garnish. For proof of concept I used Grind house espresso blend. My second attempt, WiseCup Colombian espresso. The other difference, Jersey milk not run of the mill full fat milk. A noticeable improvement from my proof of concept.
@pppptkay4 ай бұрын
yoo great to see you get sponsored! 🔥🙌🏼🙌🏼
@jordidjerahian1754 ай бұрын
For your coffee liquor recipe, can i use used coffee grounds from a coldbrew instead of one from an espresso?
@allen.t4 ай бұрын
Oatly sponsor is so well deserved!
@ashrujitpoddar3204 ай бұрын
Can we use Mokapot coffee?
@emmabassett89474 ай бұрын
🎉
@keithpp14 ай бұрын
Oatly, no way.
@Drink_with_clear_ice3 ай бұрын
Hi there, really love your videos especially your clear ice and happy to contact you again! Our product(a heated ice press which can change inserts for different ice shapes) is making a great progress these days. Is there an opportunity for us to give you one for free in exchange for your valuable words on this product? If you're interested, we'll arrange to get the ice press to you at your earliest convenience. Thanks so much! If you are interested in this, please let me know/
Пікірлер: 12
Loving the template explanation over the average copy and paste recipe video which most cocktail KZreadrs stick to. Keep up the good work man!
Hi Dan. Great vid. Keep up the amazing work buddy.
My riff on the espresso martini hard shake. - 40ml Sapling wheat vodka - 20ml Licor 43 - 10ml Monin vanilla syrup - two shots Grind espresso blend - three drops cacao bitters - 80ml milk - garnish 80% dark chocolate shavings Shake, strain into chilled glass. In an espresso martini I use WiseCup Colombian. But for proof of concept I used Grind house espresso blend.
My riff on the espresso martini hard shake. - 40ml Sapling wheat vodka - 20ml Licor 43 - 10ml Monin vanilla syrup - two shots WiseCup Colombian espresso - three drops cacao bitters - 80ml Jersey milk - garnish dark chocolate shavings Shake, strain into chilled glass. Shave dark chocolate as garnish. For proof of concept I used Grind house espresso blend. My second attempt, WiseCup Colombian espresso. The other difference, Jersey milk not run of the mill full fat milk. A noticeable improvement from my proof of concept.
yoo great to see you get sponsored! 🔥🙌🏼🙌🏼
For your coffee liquor recipe, can i use used coffee grounds from a coldbrew instead of one from an espresso?
Oatly sponsor is so well deserved!
Can we use Mokapot coffee?
🎉
Oatly, no way.
Hi there, really love your videos especially your clear ice and happy to contact you again! Our product(a heated ice press which can change inserts for different ice shapes) is making a great progress these days. Is there an opportunity for us to give you one for free in exchange for your valuable words on this product? If you're interested, we'll arrange to get the ice press to you at your earliest convenience. Thanks so much! If you are interested in this, please let me know/
P r o m o s m ☀️