Poulet sauté Alice -- wow! I made it this evening and it was fabulous! This afternoon I made your chicken tarragon, and have never made it so utterly perfect before! I love your tutorials! AND your book just arrived this morning! Can't tell you how excited I am to cook it all! I went to culinary school 38 years ago, had a small catering company in Los Angeles for a few years thereafter, but with a family and chronic back issues, I left the food industry. Now that I am retired, I am so grateful for your guidance to refine my skills (the passion for cooking has never expired) and help my friends and neighbors become better cooks, themselves. Thank you! You are so wonderful!

Made something similar for a date and he enjoyed it. Fingers crossed I win the guy🤞😍😁

@khaelamensha3624

2 жыл бұрын

A french saying : the easiest and shortest way to a man heart is his stomach ! Wish you luck!

@zimzimma5688

2 жыл бұрын

Did it work out?

@NyanyiC

2 жыл бұрын

@@zimzimma5688 yes 😍 muchato manje manje!

@zimzimma5688

2 жыл бұрын

@@NyanyiC That's nice to hear, now you got to keep up the great meals though ;) all the best

@ShayneJellyman

2 жыл бұрын

If you're cooking the man dinner, he's won you!

You should have 10× more subscribers. This channel is the best of KZread, seriously!

Maman used to make this all the time but with the addition of tarragon. Always a family favourite. Miam miam.

@peterhuston7888

2 жыл бұрын

Tarragon is exactly what I think of as well, with a dish like this.

@oliox8685

2 жыл бұрын

Tarragon is superb with chicken and in omelettes. 👍

@bigdaddybry

2 жыл бұрын

Tarragon with chicken and cream. Oh yes! Perfect

@MoonRiverTravels

2 жыл бұрын

I was just thinking that tarragon would go really well. 👍🏻

The best cooking channel on KZread.

The only thing I might alter is to add more mushrooms! Looks so good!

"Not meant to be complex Michelin star recipe" tasting better then 95% of all recipes wondering around YT. Very, very nice and tasty dish.

Best cook on KZread.

@mordeys

2 жыл бұрын

he is in my top 5. the simplicity of these dishes and his presentation makes me think i actually can cook like this..

@makelikeatree1696

2 жыл бұрын

I agree, but I also love Sheryl, the Scottish woman on “what’s for tea?” If you don’t know her, look her up.

Cream, wine, cognac and mushroom 😍

Looking forward to the cool autumn weather to get back in the kitchen and cook for real again after a scorching hot summer.

You showed this recipe so beautifully-nothing frantic and stressful, just a simple and comforting dish for those cool Fall evenings.

I am planning on attending Escoffier Culinary Online classes. I'm an aspiring Chef.

I made this tonight for my family. Everyone loved it! Someone was caught licking the plate after dinner. I probably shouldn’t have done that in front of the family. 😳

@pinchebruha405

2 жыл бұрын

Haaaaaaa haaaaaaaa a haaaaaaa this is to cute, i got a good giggle!

@SiliconBong

2 жыл бұрын

No higher compliment to the chef. I would consume the very ceramic this dish was served on.

@jamesbong7852

2 жыл бұрын

Me too but I did 'over adjust' the brandy levels!! ☺

@sarahb2623

2 жыл бұрын

😂🤣😋🥰

@TentinQuarantino_

Жыл бұрын

🏆 best comment

this dish is S++++++ rank. I cooked this for my family and now they won't stop asking for it every week

French cooking with a lovely french accent, délicious !

I so appreciate this channel. He never disappoints and always makes the viewer feel welcome and capable of recreating his amazing French dishes.

@nadm.191

2 жыл бұрын

Recipes as well have a class aspect. Some are made by middle class people to their class fellows. Others are made by working people to their class fellows.

@russ9921

2 жыл бұрын

@@nadm.191 🙄

Thanks to you, Cognac is on my shopping list for tomorrow. For the first time in my life.

@FrenchCookingAcademy

2 жыл бұрын

Good choice!

I’ve done this with pork loin or tenderloin, it’s absolutely lovely.

I made this last week, it was fabulous, so fabulous that I’m making it again tonight. Thank you for the recipe.

Simple but packed full of flavour. I’m starting to feel myself and getting back in to cooking again. This dish will set me back on track. Thank you.

That is some classic French cooking. I think this is the recipe you'd get if you programmed a machine learning system to read every French cookbook ever written.

@ignoblesurfer6281

2 жыл бұрын

ERROR: Insufficient butter. Add more cream.

Perfection!! Can't wait to make this!

The best chicken dish! I especially like it because I do not have to manipulate the sauce in/out. The sauce remains in the pot and measures are forgiving. I put one 120ml bottle of creme fraise, 225mg pkg of mushrooms, 1pkg of 4 thighs and 1pkg w 2 breasts. Not much thinking needed yet an gastronomical delight. Excellent with arborio rice.

The best cooking channel I’ve ever seen. Thank You Chef!

@FrenchCookingAcademy

Жыл бұрын

thanks a lot

A spectacular group of flavours. Cheers, Stephane!

Will definitely be making Poulet Alice! Thank you for a great recipe.

I always love new ways to cook chicken! Seems a simple enough recipe not to mess up.

I love love love your channel 💗

Another "must" make recipe, thanks Stephane

Stéphane, tu me donnes l’eau à la bouche 🤤❤️ Merci! Xo

Looks and sounds delicious.

Yum! I have everything to make this, including the cognac. Thanks Stephane!

Simple yet elegant ! Bravo

Nicely done. Simple.

Amazing, thank you!

Always love a new sauce!

Whole family loved it. Simple and delicious

This looks fantastic and mouthwatering indeed 😋

Thanks Stephane. I cooked this last night and it really was excellent. There’s a reason that classic dishes are called classic dishes !

I love this dude!

Literally the best thing I have ever made or eaten! So simple but so many complex flavors

A masterclass in simplicity thanks 🙏

Simple dishes like this are always the best. 😋

Merci beaucoup, looks stunning

Great receipt and so well presented.

Made this in Classical French class at culinary school. One of my favorites.

Yum - I must try this recipe

my favorite new channel!

Looks delicious! Thanks very much. Lovely vid.

looks awesome… bravo 🎉

Great recipe and tutorial, merci.

Another great recipe, thank you! will definitely try this one very soon…

Thank you French Cooking Academy Guy, just lovely. I cooked this tonight and I think it turned out really well, or so my partner said. Thanks for the helpful hints and expert advice.

Once again another doable delicious recipe. Many thanks.

indeed very delicious and quit easy to make! thanks for that recipe!

Looks so yummy and is quite simple recipe which will be nice to prepare. Love your new kitchen.

Beautiful easy ❤

I love this channel. This recipe is so simple & taste amazing. I've made it twice. The sauce not only goes great with the chicken, but some sauté Brussell sprouts or some mashed potatoes. French cuisine has become one of my favorites. I love watching these videos. He is a great teacher.

I do so like simple cooking and this is a fine example. To think that Escoffier was doing this is a joy although I am not so sure about his private dealings. Let's be honest, a ten or twelve year old child could cook this and it would probably taste great! Nice one, I am oving this channel.

Beautifully shown and explained. Merci beaucoup.

Made this tonight. Absolutely delicious. Finishing off the wine/cognac now, just to keep the flavour going.

Nicely done! Thanks for the demonstration! 😄

@FrenchCookingAcademy

2 жыл бұрын

my pleasure

Great cooking channel!

This looks absolutely delicious!

@FrenchCookingAcademy

2 жыл бұрын

thanks 🙂

Thought this would be good but in fact it's crazy delicious.

love you channel. and i love the way french makes 'Alices drunken chicken and mushroom gravy' sound all posh.

@FrenchCookingAcademy

2 жыл бұрын

😅 thanks

This is the best chicken dinner ever! Comes out beautiful every time. I've made it several times now...

OMG, he is delirious. The first part of the video talks about how simple the recipe is - then the first ingredient he says you need is brown stock ! It takes at least a day to make brown stock (some restaurants have a perpetual brown stock going that they make 24/7). Gotta luv it.

@tonycarpaccio9550

2 жыл бұрын

People just use stock cubes or pots obviously.

@petesusi

2 жыл бұрын

The name of the channel is French Cooking Academy FYI. They don’t use boxed stock in proper French kitchens.

Bon appetit! Love this channel, especially the patisserie. I'm learning a lot about cooking from you. Thank you so much. 🇦🇺

@FrenchCookingAcademy

2 жыл бұрын

My pleasure 😊

Just tried this recipe and it came out great. My family wanted more but everyone loaded their plates so there was not any left for a second serving. Greetings from South-Africa

It may be humble chicken but that sauce is World-Class! Thanks for the stunning recipe Chef!

you've stepped your video editing game up since the early days. well done!

Definitely will try 👍

@FrenchCookingAcademy

2 жыл бұрын

thanks 🙂👨🏻‍🍳

Doing this right now and literally have every ingredient! 👌😊👍

Thanks!

Gonna give this one a go.

Hi Stephan This is lovely. Made my own dark stock and reduced accordingly. Tremendous flavours from a small list of ingredients. The mushrooms really absorb the cognac flavour so well. Great food. Many thanks for a great channel. Paul Davies from Scotland

Thank you! So inspiring! 🤪🤪🤪

I'm making this dish today. I've already made sauce and it is amazing. So easy, simple ingredients and wonderful flavour. Thank you for this recipe Stephane :)

Looks great 👍👍👍 with minimal washing up after 😉😁😁thanks for a great upload, and the inspiration 😎

This is an amazing youtube channel!

Im hungry just looking at that looks really good

Looks so good,love French food ,thanks so much for your great tutorials

@FrenchCookingAcademy

2 жыл бұрын

Merci 😀

Thanks again Stephane, in the good books with the wife for this one. I didn't have any dry wine so used the Chardonnay I did have and a dash of dry sherry to deglaze and kind of compensate (I'd had a glass of wine myself), reduced it a lot and it turned out close to a Marsala but not quite as sweet. Really nice.

Definitely something I would wanna try right now. The look is very tempting.

@sergiuterzian7610

2 жыл бұрын

Mmmm, mmmm,mmm,mmm...that combination...😄👍 always wait that moment ! 😄

@bentlbahia3120

2 жыл бұрын

السلام عليكم ورحمة الله

@geebee2279

2 жыл бұрын

Orgasmic

Hi Amazing and spectacular! Thanks for nice vedio

Looks grand. Thanks. 🇨🇦

@FrenchCookingAcademy

2 жыл бұрын

Surprisingly the dish was very mushroomy you might be surprise sometimes less is more 👍

I’ve only cooked the tarragon chicken from your channel (and the French hot chocolate!), this looks a lot simpler but still delicious. Gotta try this!

Fabuleux

Merci!

Awesome

Beautiful recipe and video! I'll make this for dinner tomorrow night. And I think I'll add a touch of fresh tarragon and a dash of Cayenne with the salt and black pepper. Thank you for sharing this wonderful video!

Excellent! I love your cooking style and methods! Used to like to cook with Cognac - gives a wonderful depth of flavour - (so expensive these days in Australia!) I have made recipes like this for years with chicken & pork, but didn't know they might have a name! But yours - beautifully refined and so elegant. J’en ai l’eau à la bouche, merci! Have a fabulous day!

@FrenchCookingAcademy

2 жыл бұрын

Thank you very much!

Tempting

With that accent, you can talk talk talk all you like monsieur. Je t’adore!!

Thanks

حبيت الطريقة جداً بستثناء الكحول 🥰😍😍

Tried this and it has been an excellent taste ! Wish i could share the picture

Thankyou stephan . Hello from Malta eu ☺

@FrenchCookingAcademy

2 жыл бұрын

welcome and hello back to malta

loving your recipes & your delivery! Can you recommend a reasonably priced cognac? thx!