New York Times staff food writer and best-selling author Eric Kim returns to the show. This time he’s whipping up his signature Sheet-Pan Kimchi Fried Rice in the latest edition of Tamron’s Tasting Table. Press play and let’s get to the cooking, Tam Fam!
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From the deeply moving to the purely fun, “Tamron Hall” is a daily destination for all things topical and a platform for viewers to connect with the people who are shaping our world through meaningful, engaging, and entertaining conversations. As a new mom, a newlywed, and a survivor who is proving you can accomplish anything at any age, Tamron Hall brings a refreshing, relatable, unpredictable, and unstoppable voice to television.
Broadcast from New York City featuring a dynamic mix of live and taped shows, “Tamron Hall” airs across the country in national syndication.