epq tips from a straight a* student
I haven't decided whether I can share my essay so if you email/dm me I will (possibly) send it to you...
Timestamps
00:42 Don't try to be interesting (Tip 1)
01:44 Keep your title simple (Tip 2)
02:32 References matter (Tip 3)
03:55 Deadlines are important (Tip 4)
04:54 Stick to the word count (Tip 5)
05:41 Evaluation marks are the easiest (Tip 6)
06:37 Keep a diary (Tip 7)
07:17 Write the introduction last (Tip 8)
08:08 The production log is your best friend (Tip 9)
08:58 Presentation advice (Tip 10)
instagram: isabelleyanran
Пікірлер: 11
the work u put in is just extraordinary, maintaining such good grades and helping students like us while being the same age group as us and I hope the rewards that you get outweighs your blood, sweat and tears.
@yanr4n
6 ай бұрын
thank you so much that's so kind 🥺
1. Don’t try to be interesting. 2. Keep your title simple 3. References matter and keep a bibliography with assessed references 4. Deadlines are important 5. Stick to the word count 6. Evaluation marks are the easiest (be critical when analysing) 7. Keep a diary (change and explain) 8. Write the introduction last 9. Production log is your best friend 10. Presentation
Words can’t describe how much I love u fr . Keep going . We are all inspired by u here. ❤:)
@yanr4n
6 ай бұрын
your support means the 🌎 to me !!
Hey, I absolutely love your videos, I was wondering if you make a video for GCSEs or if you have any tips as I’m doing them this year and have no idea where to start or how to revise effectively
ur literally raven
the microphone is so cute.
@yanr4n
6 ай бұрын
I felt so goofy haha
hello yanran, I would like to ask what is the difference between a diary and a production log? are they the same thing?
@yanr4n
6 ай бұрын
the production log is what is given to you and maintains a kind of structure - the idea of the diary for me was a place to just blurt out what I had worked on each day, so I could then take from that later on and put it in the appropriate places in the production log :)