Episode 5: The Classic Smash Burger
Тәжірибелік нұсқаулар және стиль
Hi All. Today, I’m cooking a Classic Smash Burger. I love a burger, and for me this is the only way to cook a burger. 🍔 They’re so juicy you could say it’s the perfect burger.
There’s so much more flavour than a regular burger, due to the doubling of the Maillard Reaction.
Try it yourself, but beware! Once you’ve had Smash, there’s no going back.
Enjoy🔥
Email: martincooksoutdoors@gmail.com
All comments and feedback welcome.
You can use any burger sauce; however, the one I made was:
1 Tbsp Mayonnaise
1 Tbsp American Mustard
1 Tbsp Ketchup
1 Tbsp Chilli Sauce (Whatever, your favourite)
#smashburgers #burgers #cheeseburger
Пікірлер: 88
Very nice indeed! Mouth watering!
@MartinCooksOutdoors
7 күн бұрын
Thank you🔥
You are right, there is nothing like a smash burger. That back bacon was very interesting 🤔I can't say I've seen that here in the U.S. Awesome looking burgers of course 😋
@MartinCooksOutdoors
9 күн бұрын
Thank you, you’re right though, I’ve been to the states quite a few times, and never had back bacon. The British tend to eat more back bacon than streaky, you can buy it anywhere.
Looking good and so tasty, another success.
@MartinCooksOutdoors
3 ай бұрын
Thank you 😋
That looks divine..I'll try this recipe..😊
@MartinCooksOutdoors
Ай бұрын
Thank you, enjoy 🔥🍔
Awesome! Tried this indoors but set off fired alarm but still tasted great. Will definitely do again on the Bbq.
@MartinCooksOutdoors
4 ай бұрын
haha, at least the burgers were good. 🔥🍔
@w.j.terrell9831
25 күн бұрын
The fire alarm or the electronic dinner bell?
Wow, they look absolutely fabulous.
@MartinCooksOutdoors
4 ай бұрын
thanks
Those burgers look absolutely delicious!
@MartinCooksOutdoors
Ай бұрын
Thank you 🔥🍔
Looks absolute 💯 . Please invite me round next time😆
@CV15058
4 ай бұрын
Can i come aswell please??. These look absolutely banging
@MartinCooksOutdoors
4 ай бұрын
As long as you bring the beer. 🍺
@MartinCooksOutdoors
4 ай бұрын
Haha I feel a party coming on.
Mate, that looks fantastic.
@mattm3729
Ай бұрын
Who says Brit’s can’t cook 😅
@MartinCooksOutdoors
Ай бұрын
Thank you. Glad you enjoyed it. 🍔🔥
@MartinCooksOutdoors
Ай бұрын
@@mattm3729 Yes it was a broad statement I think. Brits can BBQ just as good as anyone 🔥
Cool
@MartinCooksOutdoors
2 ай бұрын
Thanks
Looks fantastic what’s in your sauce?
@MartinCooksOutdoors
4 ай бұрын
Mayo, mustard, ketchup and chili sauce. Check the description below.
Noice.
@MartinCooksOutdoors
Ай бұрын
Thank you. 🔥🍔
Looks delicious! What was the sauce you used?
@MartinCooksOutdoors
4 ай бұрын
It was just a quick simple sauce. 1 Tbsp Mayonnaise 1 Tbsp American Mustard 1 Tbsp Ketchup 1 Tbsp Chilli Sauce (Whatever, your favourite)
when i flip mine over it doesnt have that brown cooked layer, its more grey than anything! still tastes good but what am i doing wrong is it not hot enough or not leaving it on long enough?
@MartinCooksOutdoors
Ай бұрын
It could be that your cooking surface isn’t hot enough. I tend to get my plancha around 200 to 250c. I think it’s a case of trying different things as all BBQ’s behave differently. Let me know how you get on. 🔥🍔
@jimmyjamwhambam
Ай бұрын
@@MartinCooksOutdoors thanks I'm doing it on hob using cast iron pan but will try it but hotter and leave it on but longer before putting patty on.
I would have made both onions and bacon super crispy, blue cheese dripping off the edges, still.... yum
@MartinCooksOutdoors
22 күн бұрын
That sounds fantastic
watch yer fingers !!
@MartinCooksOutdoors
3 ай бұрын
I need to start wearing gloves more 🔥🍔
Well, the result looks tasty. I’m sure it is. You’re having some fun it seems. Not to be negatively critical, just analytical (a professional chef habit), a few things to note. -you need to smash all the patties. A couple didn’t smash very much. -don’t just smash, feather the edges out even a bit more. You want them to crisp up. Season the meat well on the tips of the balls before putting on your plancha, and put seasoned side down. Season the tops of patties well too. -get the final carsmelization on the first side before turning. Try to avoid flipping the burger again. Your cooking rig looks cool, and the ingredients you used are great. The pickled jalapeños, a nice touch. Try doing a riff on smash burger nect. The Oklahoma onion burger. You’ll enjoy it. Good luck with your channel!
@MartinCooksOutdoors
Ай бұрын
Thanks for the commentary, I’ve noted you comments. I’m aware of Oklahoma Onion Burgers but never got round to making them. Trouble is, I’ve got so many ideas for videos but not enough time to make them all. Keep watching. 🔥🍔
@theunabiker4133
Ай бұрын
@@MartinCooksOutdoors I understand that.
@Honey-Sanchez
28 күн бұрын
Jalapenos? Drizzle a mango and habanero sauce for you heat.
@MartinCooksOutdoors
28 күн бұрын
@@Honey-Sanchez in your opinion. 🔥🍔
He missed the seasoning on the other side before it cooked?
@jimmyjamwhambam
Ай бұрын
you dont need to season both sides on smash burger because so thin
@MartinCooksOutdoors
Ай бұрын
You only need to season one side. They come out delicious 🔥🍔
nice and spicy? ya only put TWO jalepnos!?? thats like puttin on a bloodoy pickle
@MartinCooksOutdoors
Ай бұрын
I love everything spicy and often get comments that I make my food too spicy. it was for the masses mate. lm from Birmingham in the UK, of course I like spicy food. Watch Episode 10.
Looks yummy but sauce and lettuce should go on the top. If not, you got a soggy bun.
@MartinCooksOutdoors
Ай бұрын
Noted
Where did you get that grill plate? I’ve been looking for one of those for a long time!
@MartinCooksOutdoors
2 ай бұрын
@MartinCooksOutdoors 3 minutes ago I got it from Steel Smoking. It actually made for a Aldi Kamado. www.steelsmokin.co.uk/
A Classic Smash Burger is a burger that has been flattened. Building burgers sky-high is just plain idiotic. You won't be able to fit it in your mouth. It will cascade off the bun into a big wet mess. Less is more. Quality ingredients is the only thing that matters.
@MartinCooksOutdoors
28 күн бұрын
You have the right to your opinion; however, the burgers didn’t fall apart and make a mess. I’ve cooked them many times and everyone loves them. I look forward to your video showing us how to cook them properly.
@Wakis85
17 күн бұрын
@@MartinCooksOutdoorslooks great. Awesome job just the way it should be, 2 smash burger patties on a bun!!!
@MartinCooksOutdoors
17 күн бұрын
@@Wakis85 thank you
Music is really, really annoying and distracting. But the burgers look great 👍👍👍
@MartinCooksOutdoors
Ай бұрын
Sorry you didn’t like the music. I tend to use it a lot in my videos. Glad you enjoyed the vid though.
So you basically made a magic ball of mince meat (ground beef you swallows call it) and use a measure of slow pressing down on this ball to make a Smash Burger which technically everyone else would call a Burger Pattie, but slowly using SMASH force to SLOWLY squish it into a SMASH Burger pattie. My gosh. Is that the Mail Order Lard from the Postie?
@MartinCooksOutdoors
2 ай бұрын
What’s a swallow?
@spaaggetii
2 ай бұрын
@@MartinCooksOutdoors I think autocorrect got me, but it was using a press to press the meat into a pattie. I mean why would you cook it in a round ball meatball form if you are going to press it to a pattie and release all the good fats etc.
@MartinCooksOutdoors
2 ай бұрын
@@spaaggetii If you use 20% fat beef mince, you don’t lose any fat. Also if you smash it , you get more Mallaird Reaction per surface area which equals more flavour.
@Equinoxious342
Ай бұрын
How to say you’re a complete cock without saying you’re a complete cock.
Poor representation of a flat burger😅 but carry on mate
@fulwoodphantom
Ай бұрын
Always one person who knows better! Put a link to your video on how to do them would love to watch it, I'm always willing to learn 👌
@MartinCooksOutdoors
Ай бұрын
😂🔥🍔
@MartinCooksOutdoors
Ай бұрын
😂🔥🍔
Britts, they cant do smashburgers. Loocks like ....t
@MartinCooksOutdoors
Ай бұрын
No need to be rude.
@fulwoodphantom
Ай бұрын
Yawn yawn yawn another troll😮
@fulwoodphantom
Ай бұрын
We're you from?
@Equinoxious342
Ай бұрын
Great spelling.
Mate give up on cooking - making a burger without any sauce , especially 2 burgers with nothing between. They look dry and with no mayo on lettuce even will be tasteless - back to the drawing board
@MartinCooksOutdoors
4 ай бұрын
Are you commenting on the right video? There was sauce, and there was cheese between the burgers, and there was lettuce. However, you have the right to your opinion, so I look forward to your video showing me how to cook a smash burger properly.
@Jrlm57
2 ай бұрын
They look awesome ya numpty. 😂
@adamwynyard4065
2 ай бұрын
@@Jrlm57yeah now you say it they do look good - but we won’t ever know the taste 😂
@MartinCooksOutdoors
2 ай бұрын
@@adamwynyard4065 Why not try them for yourself. 🔥🍔
@theunabiker4133
Ай бұрын
You didn’t watch the video it seems.
Them look great buddy if you like burger channels check out ballistic bbq some yank who knows his stuff bud
@MartinCooksOutdoors
13 күн бұрын
Thank you, glad you like the video. Take a look at my others. I’ll check out Ballistic BBQ