Beef stew is the ideal comfort food when temperatures start to drop: Andrea proposes it accompanied by a fresh and fragrant dressing.
Read the recipe on ILVE Journal: bit.ly/ILVEjournal_ep10_EN
The way grandma used to make it: soft, intensely flavoured and juicy. Eating beef stew is like opening the box of memories, amid heady scents, the oven burning for hours, jealously guarded secret recipes.
A lengthy preparation that requires patience and whets the appetite, great attention to the quality of the meat that must melt in the mouth like butter, a tasty sauce that calls for polenta or mashed potatoes for a mouth-watering finale.
Andrea chose to add the fresh touch of gremolada, the traditional Milanese condiment of parsley and lemon zest, to make this extraordinary dish, which warms the table and the heart, even tastier.