Cannot wait to try this recipes!

Absolutely Beautiful !!! Thank you for Sharing

@-PastryWorkshop-

4 жыл бұрын

Thank you! ♥️

Thank you for sharing. will try this soon.

@-PastryWorkshop-

Жыл бұрын

Hope you enjoy

I just love looking at entremets...never even eaten one lol...

Thank you so much for this recipe, i can't wait to try it! One problem I face when making entremet cakes is the fluid leaking from the mousse when defrosting in the fridge. Do you have any advice on how to prevent that? Thanks :)

@-PastryWorkshop-

4 жыл бұрын

Condensation happens under many circumstances. It could be the fact that you leave the cake out too much after glazing - it needs to defrost slowly - it could also be the recipe itself, it could be too much humidity in your fridge. Does it happen with any recipe?

@bonniecify

4 жыл бұрын

​@@-PastryWorkshop- Thank you so much for your reply! How long does it have to stay in the fridge after glazing to prevent the fluid leaking? I notice the fluid leaking for any recipe for entremet cakes i tried so far. I start seeing the fluid leaking from the mousses day 2 or 3 after cutting the cake, first day is usually ok.

@-PastryWorkshop-

4 жыл бұрын

@@bonniecifyIf it is for any cake, i think that is the humidity in your fridge.

What a beautiful creation! Thank you! One question - I'd like to try this, but do not own a food processor - is there another good way to make the marzipan-egg base for the sponge?

@-PastryWorkshop-

3 жыл бұрын

How about a blender? A mixer might be good as well, but heat up the marzipan in the microwave a bit to ensure it breaks down into small enough pieces.

@dochollowday8288

3 жыл бұрын

@@-PastryWorkshop- Oh yes, I can get a blender! I wasn't sure that'd work, but since you think it might I will give it a shot! And if it doesn't, I will take the advice with he microwave at heart for a normal mixer. Thank you for the advice and for the really quick reply!

@learnwithaaniya8986

2 жыл бұрын

Substitute for rhum

Hey beautiful creation ! Any substitute for rhum ??

@-PastryWorkshop-

3 жыл бұрын

You can skip it or you can replace it with any other alcohol.

Ganache ul acesta merge aplicat și pe un tort ținut la rece , nu la congelator și îmbrăcat în crema ? Sau se toarnă doar pe cele înghețate? Mulțumesc 😘

@-PastryWorkshop-

2 жыл бұрын

In general glazura se aplica pe torturile congelate!

Thank you, then I did not understand what rhum is and is there an alternative?

@-PastryWorkshop-

Жыл бұрын

Rhum is an alcohool. You can skip it or replace it with another flavour!

So sick!

E super reteta , dar, când se dezgheață prajitura rămâne ferma , nu se topesc cremele și merele dacă se dezgheață?

@-PastryWorkshop-

Жыл бұрын

Tortul are gelatina, deci nu se topeste!

Se poate aplica aceasta glazura peste un tort necongelat, ținut peste noapte la rece?

@-PastryWorkshop-

2 жыл бұрын

Pentru a aplica cu succes glazura este nevoie ca tortul sa fie congelat!

can you please tell me substitute for inverted sugar too asap?

@-PastryWorkshop-

2 жыл бұрын

Honey!

@aaryajain8711

2 жыл бұрын

@@-PastryWorkshop- Thank you so much actually wanted to make this tomorrow. you are a savior❤

Vreau sa fac acest Entremet într o forma rotunda, ce dm trebuie sa aibe? E ok cea de 18? Mulțumesc!

@-PastryWorkshop-

2 жыл бұрын

Studiaza te rog acest link : pastry-workshop.ro/adaptarea-retetelor-pentru-diferite-dimensiuni-de-tavi-rame-inele/

Hi ! U didn’t put glaze in the fridge . As u did in your mirror glaze cake ? Pls reply

@-PastryWorkshop-

2 жыл бұрын

This is glazing ganache, not mirror glaze.

@poojabhambri4444

2 жыл бұрын

Thanks ! Can we use geltain powder instead of geltain sheet . If yes then what will be the ratio ? Pls reply

@poojabhambri4444

2 жыл бұрын

Hi ! What is the difference between glazing ganache n mirror glaze. ? As both that shinning effect. .

Is there any replacement for rum,..

@-PastryWorkshop-

3 жыл бұрын

Hello, you can replace it with any flavour you want

@shimlathksshillu6641

3 жыл бұрын

@@-PastryWorkshop- can u make it clear .. is there anything with out alcohol

substitute for glucose?

@-PastryWorkshop-

2 жыл бұрын

In this recipe you can use honey!

@aaryajain8711

2 жыл бұрын

@@-PastryWorkshop- Thank you so much ❤

Why are the instructions in small white font. So so hard to read. It should be a larger font and in black.

Hi can you give the size of the moulds you have used. Thank you

@-PastryWorkshop-

4 жыл бұрын

Hello, 25 x 9 cm. Thank you!

@manishachalwadi4027

4 жыл бұрын

@@-PastryWorkshop- thanks

In limba romana aveti reteta?

@-PastryWorkshop-

4 жыл бұрын

Accesati subitrarile din Setari. Este si in limba romana 😊

@mihaelaniculescu

4 жыл бұрын

@@-PastryWorkshop- multumesc