I love how these ladies cook without fancy knifes or cutting boards. A butter knife, no less! Beautiful!

Adorable lady! She uplifted my mood with her still sparkling, positive energy. And FINALLY someone says, I've worked hard enough in my life, I don't like working so much anymore. Sparkling AND wise!

Watching you cook Maria was a special treat for me! Seeing you foraging for the wild vegetables was so wonderful. A beautiful life and meal!

@chocolatesouljah

2 жыл бұрын

Well stated! 💖🙌🏾🦋

These just makes my heart glad. Such beautiful gardens and charming people. This is the real stuff.

They look like combination of gnocchi and orecchiette ! I think I just discovered my new favorite pasta 💖

My husband and I love foraging for wild asparagus here in Abruzzo. It’s like the ultimate game for him that he’s done since childhood. We do it mostly in April though as we are farther north so the season is later.

@LIONTAMER3D

2 жыл бұрын

lucky couple =)

@massimilianotosi7585

2 жыл бұрын

Have you ever foraged the tips 'turioni' of pungitopo? They are delicious. Not sure how to translate those words. They sprout at the same time as wild asparagus.

@snjezanasevo-zenzerovic1837

2 жыл бұрын

@@massimilianotosi7585 That plant is called Butcher's broom in English.

@massimilianotosi7585

2 жыл бұрын

@@snjezanasevo-zenzerovic1837 hvala

Ordered the book....after working out on my fingers 132 days, I will actually be in Italy! Nice to come back to

Every time ,and i mean Every time ,o get so impressed by this ladies (and sometimes gentlemen) the cookbooks are so important,not just for good an healthy food ,but for saving all the recipes for the future.. to make food with what you can find and what's in season. Me and my daughter have learned so much from the grannies ... Thank you ladies ♥️♥️♥️♥️

@user-hh3mc7qi1x

2 жыл бұрын

PS. Perhaps the Grannies and you , can make a " nature , forrang, and season food guide ". I find it hard to know what to do with herps from the garden in cooking (not with Rosemary, basil and the most common things , but sage,and lemon balm and all the others amazing herps , and perhaps something about saving herps and making passata and pure .. just some small videos, for the fall .. i would love to know there way ♥️ and to show that you don't need to buy new things every time you preserve 😉♥️

What a sweet a lady! This is the way to eat...healthy❣️ God bless this woman!

My favorites, dandelion and wild cardoons.... they're delicious and nutritious.

@suzettedixon5737

2 жыл бұрын

Love wild gardoons, can’t find in Florida none of the stores have it here either 😢that I’ve found

Maria is such a pleasant soul! I bet her cookings are all made with love 💕 Thanks again Vicky!!!

Oh my goodness, that looks delicious, love all the vegetables with the pasta and how amazing to be able to pick all those yummy greens and wild asparagus. Thank you so much for sharing this.

I love the power from this ladies, it always reminds me of my mother and grandmother. A big hug from Germany, go forward and good luck 🤗

I enjoy all the recipes, but the Grannies 😍🥰😘! Maria’s smile could make me eat the cutting board!! TFS, Sharon🤗🇺🇦

Ooo that looks absolutely delicious 😋😋. I look forward to seeing pasta grannies every Friday!!! Thank you 💕💕💕💕💕 and HAPPY MOTHER'S DAY!!!! 💐💐💐💐💐

Thank you Maria for showing us this wonderful dish, not only delicious but also healthy! what could be better. Maria has not lost her touch, she made it look so easy, some things you never forget. Thanks Vicky and team as always for a great video, Sicily is such a wonderful island.

@pastagrannies

2 жыл бұрын

I'm glad you enjoyed it 🙂🌺 best wishes, Vicky

Look at the greens 💚 My mouth was watering while watching the video. That’s for sharing the recipe ❤️

Iubesc Italia, ador mâncarea tradițională !!!🍋🍋🍋

Si lovely and so uplifting. Thank you!

Bellissima pasta con verdure! Brava signora!

The simple joy of life.......... in each and every bite. These records of what the world is losing are priceless.

That looks so lovely and so simple. This I will have to try. I am pretty sure even I can make it;

So lovely

Ms Vicky, great video & Maria is a dear soul, greens are very popular in Appalachia especially dandelion greens as they grow wild & are free for the picking, there are to many recipes to list, but a huge one is called wilted greens, hot bacon drippings poured on any greens with sliced/diced boiled eggs, scallions, very good, God Bless you all

@pastagrannies

2 жыл бұрын

hi Steve, gosh that sounds delicious! I love bacon fat as a hot dressing. Have a good week. 🙂🌺 best wishes, Vicky

@stevelogan5475

2 жыл бұрын

@@pastagrannies Ms. Vicky, great & is delicious, thank you and God Bless

Another amazing and delicious recipe as always. Just pre-ordered the second Pasta Grannies book. Looking forward to it. Grazie mille!

Great memories. My mother used to make this on occasion. Thank you,

Thank you for sharing this video and recipe! I'm going to make this next week!

Such a happy soul &her dish looks like a healthy hug in a bowl. All those foraged new growth plants will be packed with vitamins & minerals as well as tasting divine. That's my sort of dish right there, I love to forage & mix them with other more common veg. You even had cardoons in this one, love them. That's two of my favourites in as many weeks thank you [you had artichoke last week]. The cover for the new book looks great Vicky & its about comfort food too... heaven. I'm counting down to the release date with excitement. Thanks for another excellent video, they always round my week off perfectly.

@pastagrannies

2 жыл бұрын

The produce in Sicily at this time of year is wonderful! The wild cardoons always make me wonder how hungry people must have been to tackle all the prickles to see if they were edible. 🙂🌺 best wishes, Vicky

Mama mia…….I wish there was such a thing as “smellavision” I bet that would be absolutely gorgeous…..but until that becomes available we will have to suffer in silence lol 😂 Enjoy what is left of the weekend. And thank you very much for sharing this beautiful video.

@pastagrannies

2 жыл бұрын

I'm glad you enjoyed it Lulu, 🙂🌺 best wishes, Vicky

Love these ladies and their recipes and knowledge. Thanks!

A special treat I look forward to all week. Thank you.

Eeeew! She's picking weeds! Well actually no, Martha, they're not weeds, they're food. Just fabulous! Thank you Maria, and thank you, Vicky. Your documenting of this cuisine is such a wonderful project for all involved and for those to come... 😘

Fantastic!

wonderful recipe!

I LOVE PASTA GRANNIES 💞💕💖

bravissima signora maria, mi nni manciassi quattru piattuna.

The power of the nonna knife

Always a treat to get a new episode

healthy

Must Try! ❤️ Her Energy!!

mouthwatering 🤤

I'll be doing this very soon! Grazie

Bravissima Maria 👏🏻👏🏻👏🏻😋

exactly what i was looking to make today

I like to eat bunches of raw parsley. It is very healthy. You're really supposed to eat leafy greens every day. I am a fiend for handmade pasta techniques.

Che bontà 😍😍😍😍😍😍😍

I make the same pasta but instead of using my thumb I use three fingers (index, middle and ring finger) and my nonna used to call it cicatelli and so do I, following her tradition.

Nonna knife! There must be a special shop dove puoi comprali!

What a doll.

i'm dying inside, seeing this food; i can practically smell that kitchen =..(

Spectacular!! Have you the recipe for the dessert she refers to at the beginning of the video?

❤️❤️❤️❤️🤗

🥰🥰🥰

Who the hell needs meat eh. Bravo 👏

Thanks for this! Can you please do a breakfast pasta that's not carbonara?

@businessasusual9077

2 жыл бұрын

I’m sorry but I can’t understand what you mean.... we Italians don’t ever eat pasta for breakfast, so you’ll never find specific recipes....

@junipervip681

2 жыл бұрын

@@businessasusual9077 Woe to those who have never enjoyed the culinary pleasure of pizza for breakfast. Likewise, the pasta doesn't have to be "specific".

🤪🤪❤

Question. When you cover the pasta should the tea towel be damp or dry? Thank you please

@lindafredriksen7402

2 жыл бұрын

Normally the tea towel is dry. The nonnas are using a tea towel because that's what they've been doing their whole life. You can also use a plastic bag. In the summer when the weather is hot and dry I like to use a plastic bag so the dough doesn't dry out too much when it's resting, but otherwise you can just use a dry tea towel.

@mrsapplez2007

2 жыл бұрын

@@lindafredriksen7402 BRILLIANT thank you so much. 😊

She reminds me of my nonna…..didn’t know what a cutting board was.

Can you tell us the dough recipe components

all grandmas cut things in their hands

oh my god she is the real version of "belva umana"'s mother

Interesting that she goes back and forth between standard Italian and dialect, ‘sparage’. And the name of the pasta ends in ‘-eddi’ instead of ‘-etti’.

too bad we spray our natural "weeds" with all the herbicides here in US so that we can have well manicured green lawns for the bugs to eat. Well Done Maria!

Love this BUT the words are in WHITE and can't read what they are saying! Change the color for pete sakes!!

She never said how old she was 😒

Oh I've just read that in the new book that there is a QR code at the end of each recipe that takes you to the video of a Pasta Granny preparing it! What a clever idea, never heard of that being done in a book before. I'm just preordering mine now. 📗😁

@pastagrannies

2 жыл бұрын

Thank you James! 🙂🌺 best wishes, Vicky