An Inari sushi dinner made during the first day of the month♪Made with lentils, simmered burdock, and warm vegetable soup.
dinner one day
Inari sushi 2 cups
◎Fried sushi
Cut 8 pieces into 1/2 pieces △
Water 250cc
Alcohol 50cc
Sugar 40g
Soy sauce 35cc
① Spread the fried food in a frying pan and add the seasonings.
Cover with a lid and simmer over medium-low heat for 15 minutes or until the liquid evaporates.
　　★The flavor intensifies while it cools down.
　　　　
◎Ingredients:
1/2 carrot, diced
1/2 burdock root, cut into pieces, exposed to vinegar water
Dashi soup 100cc Sugar/soy sauce 20cc each
① Put the carrots and burdock root in a pot, add the seasonings and cook until the liquid is gone.
Stir-fry while boiling
　
Chirimenjako desired amount
　Yuzu peel　　　1 piece
◎Sushi Vinegar Vinegar 60cc
40g sugar
　　　　　　　 Salt 10g
① Once the rice is cooked, put it in the rice cooker, add sushi vinegar and mix the rice without kneading it.
② Add the ingredients in order and mix.
③ Divide the sushi rice into portions and squeeze them lightly.
④ Fill the squeezed rice with the squeezed fried rice, fold both ends in slightly and squeeze.
about us Camellia Hibi no Kurashi
My parents, who are in their 70s, and I. A leisurely family of three.
It was around this time that my parents, who had never been sick, suddenly found themselves in need of care.
I live a life where I cherish the idea of leisurely preparing daily meals at home and enjoying eating them.
I would be happy if you could take a leisurely look at it♪
@Camellia1010
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