[Eng-subbed] How to make Char Siu Buns (义燒餐包)
Тәжірибелік нұсқаулар және стиль
材料及份量:义燒粒150g、干葱茸50g、蠔油1茶匙、糖2茶匙、蔴油適量、胡椒粉少許、老抽適量。
做法:下油落鑊爆香干葱加入义燒粒炒片刻,將其餘調味料加入畧炒,加入適量清水煮滾再打杰茨,剩起待凉後放入雪櫃備用。
面糰ㄧ份(可用直接法或湯種法),完成第二次發酵後取出壓平包入义燒饀做型,再進行第三次發酵約30分鐘後掃上蛋液,焗爐已預熱15分鐘,以170°c焗約12-15分鐘。
PS:如見包面開始金黃色,應以鍚紙蓋面以免焗燶及變硬。
Ingredients: Shallots (diced) 50g, Char siu (diced) 150g, Oyster sauce 1 tsp, Sugar 2 tsp, small amounts of: Sesame oil, dark soy sauce, white pepper powder, potato starch and water
Instructions: Cook the shallots until it is a light gold colour then add the char siu and stir fry until cooked, slowly add water until it has cover most of the shallots and char siu. Bring the water to a boil and add the oyster sauce, sesame oil, sugar, white garlic powder and dark soy sauce in to the wok, Allow the mixture to simmer then add in the potato starch to thicken the water so it becomes the sauce (doing this in low heat will be optimal). After this is done you should allow the mixture to cool and refrigerate it for a couple of hours, (check the link for how to make the bread dough) roll out the dough and place some char siu filling into the dough. Wrap the char siu in the dough and place it on a baking tray, cover the dough again for 15 minutes (you should preheat the oven at this time). You can brush some egg on top of the buns and bake the buns at 170 °C for 12-15 minutes.
For the salted bread dough recipe please view my video here: • [Eng-subbed] How to ma...
Пікірлер: 70
This is such an amazing video! Thanks for providing! I’m also learning / refreshing my Chinese as I watch it!
looks fantastic...i love any kind of bao that has char siu in. thanks for showing.
你好,你教的很清楚,謝謝.
Thank you great great recipe and instruction !
Thax so much. I am making these now.
谢谢分享!!!
Thanks for your video and efforts, SiuKitchen! =) I just used your BBQ pork recipe but made Chinese BBQ pork buns instead, taste yummy, just like at dim sum places.
Look yummy... Can you please post the ingredients for the bread recipe?
你好,聖誕節快到了,請問你會教薑餅人的製作方法嗎?尤其是想學用糖霜裝飾呢.
Many many thanks. Have been searching for this. Great instructions, look easy and delicious. Will attempt this. Wish there is English translation. Thanks again !
@SiuKitchen
9 жыл бұрын
you are welcome! I hope you have a fun time making this. Also if you try to view this video on laptop or PC you can see the english subs, sometimes they dont show on mobile devices. Good luck!
@LDebbieg
9 жыл бұрын
SiuKitchen Nope. I am watching this video on my PC. No english translation here either.
@SiuKitchen
9 жыл бұрын
LDebbieg you may need to enable the annotations. Im not too sure why they arent showing for you :(
@LDebbieg
9 жыл бұрын
Its okay. I tried to enable the annotations but it doesn't show the spot where it usually says translate. You have a lot of English videos that I can watch anyways. It's just frustrating when I like a video of yours and i can't understand it. :( Not your fault. I saw where you posted to another viewer where you have English translations but some of us can't access it. I do love your videos very much. Maybe you will just do your videos in English in the future. :) Thank you for responding. Appreciate it.
@SiuKitchen
9 жыл бұрын
LDebbieg I will have a look into it and see if I can do something about it. Thank you for watching my videos and we will look into a different way to annotate maybe. :)
Delicious!
Thanks for sharing, you are so cute haha :))
嗰個碟啱啱出爐你就用膠手套?? 唔熱咩??
我是依足你的配方,焗包用bread flour,蒸包用all purpose flour.
YESSSS TRANSLATOIN PLEASE!!!!
Recette en français svp ❤️
Hello，請問用蒸的方法取代微波爐可以嗎？？thx
下次我試下落少D酵母,但麵糰會否發得不夠鬆軟? 糠味會否來自枱面上的乾粉( 搓麵糰時防黐灑下)? 多謝你的耐心指導.
@SiuKitchen
8 жыл бұрын
手粉如果是同一包粉的話，應該沒關係的。 放少了酵母怕發唔起的話，就將一發的時間加長些或者會有幫助。 希望您成功
@gamzheetse4087
6 жыл бұрын
yungam
點樣可以令到第二日啲麵包保持/回復鬆軟
@SiuKitchen
8 жыл бұрын
+Manhei Tsoi 在未完全冷卻時(還有微暖)放入保鮮盒中,麵包可保存水份,第二天吃也是鬆軟的。
@kwoksothomasshum3227
7 жыл бұрын
SiuKitI
@bryantan1695
6 жыл бұрын
Tsoi Mandy 一
where is the English sub?
Where is the link for making bread dough? Is it salted bread dough or sweet bread dough for making this Char Siu Bun?
@SiuKitchen
3 жыл бұрын
For the char siu bun you will need to use the sweet bread dough. kzread.info/dash/bejne/h4J2x7SCocyzorg.html Please see this link. Thanks for watching and good luck!
what's the dough recipe?
@SiuKitchen
9 жыл бұрын
if you search in my videos there is a salted bread dough recipe video, that is the one I have used for this recipe. sorry for the late reply :P
用 甜麵糰直接法 那個配方.
@SiuKitchen
8 жыл бұрын
這個配方應該沒有問題，會不會是酵母味不是(糠)，因為每隻牌子的酵母濃淡都不同，試下落少1-2g看看是否這個問題。
阿靚靚師傅 我想問呢焗麵包呢應該係擺中間嗰層嗰個最底嗰層架
@SiuKitchen
5 жыл бұрын
中層會好些｡
@user-kr8wk6ph9j
5 жыл бұрын
唔該曬師傅
this is the best! thank you. thank you
@SiuKitchen
8 жыл бұрын
+Evan Wiley You are welcome^^
Eng subbed?
@SiuKitchen
9 жыл бұрын
Who Knows please turn on the annotations or view on pc/laptop as sometimes the subtitles do not show on mobile devices, thanks.
请问可以用免治肉么？
@SiuKitchen
4 жыл бұрын
是可以用自己喜愛的餡料啊。 謝謝
English recipes pleased. Thanks
耗油“一茶匙(tea spoon)”， 你那个分量看起来像是一汤匙(table spoon)
@mya5155
5 жыл бұрын
david change
wish there was translations
@drummerchef851
9 жыл бұрын
Did you see the big white boxes on the screen with the black letters inside; THAT WAS THE TRANSLATION!!!!!!!!!!!!!!!!!!!
@MsKLani
9 жыл бұрын
drummerchef851 yah they added it AFTER i commented. If you look, i'm not the only one asking for translation
@SiuKitchen
9 жыл бұрын
MsKLani Im really sorry that we posted them after you commented but my translator isnt always free plus we both have full time jobs.
好似看不到10個包的粉份量，老師，我是否走了眼，
@SiuKitchen
4 жыл бұрын
你好 文中提及直接法或湯種法麵糰ㄧ份,可以參考我另外的影片教學有分享啊。 謝謝你
請問可以提供麵團材料同份量嗎？
@SiuKitchen
3 жыл бұрын
Hi,您好 麵糰材料及份量:湯種ㄧ份(50g)、高筋粉250g、奶粉10g、糖30g、鹽2g、蛋1隻、暖水80g-100g、即用酵母5g、無鹽牛油(放軟)20g 希望幫到您!
一年后我又回来看这个视频，居然发现老师写了“义烧包” ，应该是“叉烧包”。
@SiuKitchen
4 жыл бұрын
不好意思,這個是繁體义字。 謝謝
radioactive food
@anagutierrez5832
5 жыл бұрын
alberto kurono om8mmm
can you translate to English please ;). thanks!!!
@SiuKitchen
8 жыл бұрын
+Ece ECEBAH Hi, I have added the recipe in English in the description. Hope you enjoy. ^^
@eceecebah135
8 жыл бұрын
Thanks for the quick response. Much appreciated. I really enjoy watching your videos and I will going to try some of them.
I wish the presenter was speaking in English.
What a load of rubbish, what type of flour? High or low gluten flour? Ratio of water to type of flour?
叉烧写义烧
一