{ENG SUB}★ 鎮江骨 一 簡單做法 ★ | Braised Spare Ribs in Black Vinegar Sauce Easy Recipe
Тәжірибелік нұсқаулар және стиль
張媽媽自家製【鎮江骨】，開胃惹味，酸酸甜甜好送飯。請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “Braised Spare Ribs in Black Vinegar Sauce”, great with rice and noodles. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #簡單做法 #鎮江骨
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材料 Ingredients
八百克腩排 800g Spare ribs
醃料 Marinade
兩湯匙生抽 2tbsp Soy sauce
兩湯匙紹興酒 2tbsp Shaoxing wine/ Dry sherry
兩茶匙生粉 2tsp Potato flour
調味料 Condiments
一百二十毫升鎮江醋 120g Chinkiang vinegar
兩片月桂葉 2 Bay leaves
兩粒八角 2 Star anise
一湯匙生抽 1tbsp Soy sauce
一茶匙幼鹽 1tsp Table salt
七十克冰糖 70g Rock sugar
半茶匙黑椒碎 1/2 tsp ground pepper
六粒蒜頭 6 cloves of Garlic
兩片薑 2 slices of Ginger
五粒紅蔥頭 5 Shallots
半隻紅甜椒/指天椒 1/2 Sweet chilli/ bird's eye chilli
六百毫升清水 600ml Water
半茶匙麻油 1/2tsp Sesame oil
食譜: mamacheungcooks.blogspot.com/...
Пікірлер: 109
謝謝張媽媽今晚就試下呢個鎮江骨👍👏👏👏🤗
跟足嚟煮 好好食 😋 多謝張媽媽
謝謝張媽媽，很清晰和易做。
@mamacheung
2 жыл бұрын
你好👋不用客氣！希望你喜歡💕謝謝支持👍😊❤️
今天试了这道排骨，很开胃和好吃.謝谢！
嘩正喎一定開胃又好食 添多碗飯 想减肥有難度 多謝張媽媽
@mamacheung
4 жыл бұрын
哈哈😄下餐先減喇👍💕
張媽媽 is always go to place when I miss the comfort food. Xoxoxo 😋😋😋
@mamacheung
2 жыл бұрын
你好👋這個亦係我的家人，最喜歡的餸菜之一哩！謝謝支持👍😊❤️
正嘢，多謝張媽媽！得閒試整🤗
@mamacheung
4 жыл бұрын
你好👋謝謝支持😊👍💕
Thanks mama cheung.... Looks yummmy.. I try to make it for my employer ❤️
@mamacheung
Жыл бұрын
Hello 👋 You are welcome and thank you for your support 👍😊❤️
無紅蔥頭，但跟足食譜，超成功！謝謝張媽媽
@mamacheung
Жыл бұрын
你好👋謝謝支持👍😊❤️
镇江人路过，点赞～ 恒顺香醋真的好吃啦，比陈醋味道更柔和更甜
This looks a lot like Filipino adobo dish. Vinegar, black pepper, bay leaves and braising technique. The ribs look flavorful and appetising.
@javierzachariah9396
3 жыл бұрын
dont know if anyone gives a damn but if you're stoned like me during the covid times then you can watch all of the latest movies on instaflixxer. Been binge watching with my girlfriend for the last days :)
多謝張媽媽，煮出那么多的好菜式，有排都學未完，不知會否煑得妳那么好味呢?🙏🙏👍👍💕💕
@mamacheung
3 жыл бұрын
謝謝支持。：）
色香味俱全
@mamacheung
4 жыл бұрын
你好👋謝謝支持😊👍💕
正，聽日試，多謝分享🙏
@mamacheung
4 жыл бұрын
你好👋謝謝支持😊👍💕
超好味！酸酸哋，好開胃👍🏻
@mamacheung
4 жыл бұрын
你好👋是呀！非常開胃！醬汁又可以撈飯，記得煑多些飯喎😁👍💕
Will try this tomorrow, this is a very different version from the first video that i watch and cooked
I try to cook now.... Thx for sharing
@mamacheung
Жыл бұрын
Hello 👋 Hope you like it! Thank you for your support 👍😊❤️
支持妈妈张！好正，又学到新菜。
@mamacheung
4 жыл бұрын
你好👋謝謝支持和收看😊👍💕
酸酸甜甜 鎮江骨 添多碗飯 very good!
鎮江骨是我喜愛餸之一，睇到都口水肚裡吞😋😍
@mamacheung
4 жыл бұрын
你好👋哈哈！自己做D試吓啦！謝謝支持😊👍💕
👍睇到都想食😋謝謝分享🙏
@mamacheung
3 жыл бұрын
你好👋做些來吃吧！非常美味的！謝謝支持👍😊❤️
Love it !😍😍😍
@mamacheung
4 жыл бұрын
謝謝支持😊👍👍💕
Just made it today..so yummy🥰🥰😘😘
@mamacheung
4 жыл бұрын
👋yes, it’s 😋Thank you for your support 👍👍👍💕
好似好簡單, 搵日試吓整先, 謝分享🙏🏻
多謝你！好正
@mamacheung
4 жыл бұрын
謝謝支持😊👍💕
thank you 🙏🏻
Mama Cheung, 香港唔太冷但又想煲羊肉湯，教下我吖！謝謝
多谢分享，正！
@mamacheung
3 жыл бұрын
你好👋謝謝支持😊👍💕
Hello cheung mama, I'm hungry from watching this show, but can you show me some recipes using an air fryer, thank you!!
張媽媽，家中女兒正在發育，請問煮什麽湯水給她飲呢？還有在中式煮食中用什油會比較健康呢? 謝謝
看起来真好吃，可以撒点炒香白芝麻在上面
@mamacheung
4 жыл бұрын
你好👋好主意！謝謝支持😊👍💕
My mom stumbled upon this recipe and we have cooked for the family today. Really delicious!
牛蒡煲汤用什材料？可以炒嗎？可以急凍吗？請指导一下謝謝🙏
I love black vinegar. This is alot like pork adobo👍🙂
我已煮過了，真係好有味，好好食！
@mamacheung
3 жыл бұрын
你好👋謝謝支持😊👍💕
@sunchaserw1477
3 жыл бұрын
@@mamacheung 話妳知啦，我今晚又煮呀！😊
請問腩排是否一字骨？
想学京都纸包骨
請問呢個係咩煲？我都想買個來炆野？
Can I use balsamic vinegar instead if I can't find the Chinese dark vinegar overseas?
@mamacheung
4 жыл бұрын
Hello 👋 yes! You can thank you for your support and support 😊👍💕
張媽媽👩🏻 想請教您用什麼抹乾排骨水份？我用紙巾索極都仲好濕😭
@mamacheung
4 жыл бұрын
你好👋通常肉類洗淨後，放在隔篩，要琼乾水後，才用廚房紙或清潔的毛巾索水份，否則很難索乾大量水份的，謝謝支持😊👍💕
It looks delicious! Happy Halloween! Is that celebrated in Hong Kong??
@mamacheung
4 жыл бұрын
Happy Halloween to you too.It is widely celebrated by the young generation in Hong Kong👻
@user-jc9ch4ye4j
3 жыл бұрын
Ok cool I’m In hk
好吃😋
@mamacheung
4 жыл бұрын
謝謝支持👍😊💕
張媽媽，請問係咪可以用意大利黑醋代替?Thanks
@mamacheung
4 жыл бұрын
你好👋當然可以喇！但用鎮江醋會經濟些，謝謝支持😊👍💕
@user-tq3ct4wn2m
4 жыл бұрын
@@mamacheung 因為我係英國，黑醋平到笑。今晚整左好好味，但我最後要用粟粉埋芡，因為收汁收咗好耐都係水汪汪。同埋唔知係咪用黑醋，好多一點點黑色野。但真係好好味
@mamacheung
4 жыл бұрын
Harmony 下次再做，就知道落水的份量，和收汁要用大火，不用冚蓋，這樣會水份會快些收乾，同時不會滾瀉😊
你好，想請教你，點解D饅頭，蒸好，但個包面唔夠光滑，我之前整過，買相好好，好光滑，麻煩你解答
@mamacheung
4 жыл бұрын
你好👋可能在搓麵糰時搓得不夠光滑，所以會有這種情況出現！謝謝支持😊👍💕
正呀 剛剛 跟住一齊煮
@mamacheung
3 жыл бұрын
你好👋謝謝支持😊👍💕
咁惹味，見到就好想食了；張媽媽件上衣跟圍裙襯晒色，好靚呀！😃
@mamacheung
Жыл бұрын
你好👋謝謝你的讚賞和支持👍😊❤️
请问妈妈cheung鎮江排骨和無錫排骨是同一样的菜吗？
@kenji1999
4 жыл бұрын
不一样的菜式。
Hello ama Cheung, I haven't heard from you for a while, hope all is well with you. Keep cooking! Best regards, Joyce
Hi張媽媽！想問下如果係急凍嘅需要先汆水嗎？
@mamacheung
3 жыл бұрын
你好👋急凍的肉排，最好用少許的鹽加入水裡攪溶後，放入去浸10分鐘，待雪味除去，清冼乾淨，用布索乾水份，便可以用了，不用先汆水的，謝謝支持😊👍💕
@LonWo2
3 жыл бұрын
@@mamacheung 明白了，謝謝解答！會繼續支持妳張媽媽！😊😊😊
用咩牌子鎮江醋？
@mamacheung
4 жыл бұрын
你好👋有信譽的牌子便可以，謝謝支持😊👍💕
張媽媽，今日不小心買錯佐，買佐一字腩排，可以整嗎？多謝🙏
@mamacheung
4 жыл бұрын
你好👋可以！是用腩排，你無買錯喔！謝謝支持！祝聖誕🎄及新年快樂！身體健康😊👍💕
@sylvialuo1473
4 жыл бұрын
Mama Cheung 多謝張媽媽，有你嘅回復我放心好多，跟住你學煮餸真係進步很多阿😘
@mamacheung
4 жыл бұрын
Sylvia Luo 最好看完影片前的廣告，這也是本頻道收入來源，亦是對我的支持啊！謝謝你😊💕
@sylvialuo1473
4 жыл бұрын
Mama Cheung 好的張媽媽🤗
中小火是不是係細火
@mamacheung
4 жыл бұрын
你好👋即係比最小高些少，謝謝支持😊👍💕
由小吃镇江骨大！
@mamacheung
4 жыл бұрын
食家😊
請問張媽媽鎮江醋什麼牌子？
@mamacheung
Жыл бұрын
你好👋我買那隻是金梅牌，其實任牌子都可以的，配方都差唔多！謝謝支持👍😊❤️
@soikwan6565
Жыл бұрын
@@mamacheung 谢谢你
Like
如果轉用豬軟骨得唔得 ？
@mamacheung
4 жыл бұрын
你好👋都可以㗎！謝謝支持😊👍💕
@tfling
4 жыл бұрын
正！ 真係要試下 😋 thank you 😙
@poleung578
3 жыл бұрын
PEGGY LING 6
唔洗比鹽ga
@mamacheung
4 жыл бұрын
你好👋已經在3:38加入，謝謝支持😊💕
@sukipeng711
4 жыл бұрын
King of Caesar 睇得唔够认真喔……
～～
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