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This time, Chef Suzuki of Tsuji Culinary Institute showed us how to make fluffy Japanese omelet and grilled salmon with miso.
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Japanese Culinary Academy
culinary-academy.jp/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
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/ gourmetstudio.foover
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gourmetstudiofooverjapan@gmail.com
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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