{ENG SUB} FAIL PROOF Soufflé ★ 梳乎厘 －簡單做法 ★
Тәжірибелік нұсқаулар және стиль
張媽媽【梳乎厘】一定升做法！輕輕鬆鬆在家中打咭！記得tag @mamacheungcooks on Instagram & Facebook！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's homemade "soufflé" recipe is very easy to follow and guaranteed success! Great to take a selfie with your soufflé at home, remember to tag @mamacheungcooks on IG & Facebook to show your success! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #梳乎厘 #soufflé
訂閱追蹤最新影片：goo.gl/6n9DuQ
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材料 Ingredients：
兩隻雞蛋 2 eggs
一百毫升全脂牛奶 100ml whole milk
三十克白砂糖 30g caster sugar
十五克低筋麵粉 15g soft flour
一茶匙雲呢拿香精 1 tsp vanilla essence
![【巨大】港式梳乎厘 | 材料只要3種？[Eng Sub]](/img/d.gif)
Пікірлер: 63
非常清楚，不啰嗦。并且照顾到很多细致的地方，例如全程用低速打蛋白，和如何保证蛋糕升起时样子好看。十分谢谢。
@mamacheung
3 жыл бұрын
你好👋謝謝支持😊👍💕
多謝張媽媽，涼了回縮，不過一樣咁好味，兒子大贊！
Fantastic Cheung Mama 😍❤️👏🏿👏🏿👏🏿 it’s my favourite dessert.
@mamacheung
4 жыл бұрын
Thank you for your support 😊👍💕
Thank you Mama Cheung for sharing this yummie home-made dessert 😋. Tonight I followed your video & successfully made 蕃茄豆腐蛋花湯 & 豉油王炒麵👍. Would you please show us how to properly make 港式飲茶☕️?
我試咗啦！真係超掂！多謝張媽媽
@mamacheung
4 жыл бұрын
你好👋謝謝支持😊👍💕
好正喎😘😘我試下整先
Looks amazing! Can’t wait to try out your recipe! 😊
@mamacheung
4 жыл бұрын
Hello 👋 thank you for your support 😊👍💕
@yeemeichan4274
4 жыл бұрын
@@mamacheung 开覆
講解好詳細 多謝分享！
@mamacheung
4 жыл бұрын
你好👋謝謝支持😊😍💕
你好張媽媽，這段片是我第二次看你的片，喺我第一次睇你教整曲奇餅嘅時候已經訂閱咗喇，很好啊！你個梳乎里，睇完你教的梳乎裏感覺很容易做。 你的步驟也很仔細尤其是掃牛油落嗰個白色器皿。
@mamacheung
3 жыл бұрын
你好👋謝謝你的支持！我频道有300多條食譜影片，歡迎上去瀏覽一下，看看有什麼菜式適合你和家人啦！謝謝你😊👍💕
全能張媽媽
@mamacheung
4 жыл бұрын
你好👋謝謝支持😊👍💕
It looks delicious.
@mamacheung
4 жыл бұрын
Thank you for your support and watching 😊👍💕
正！ 張媽媽，有冇潮州韮菜餅教學吖？好想學…
I love it 😍
@mamacheung
4 жыл бұрын
Thank you for your support 😊👍💕
Wow. Thanks for sharing. Nice video
@mamacheung
4 жыл бұрын
Thank you for your support and watching 😊👍💕
That is a very nicely made _soufflé_ 👍 -- with classic _crème pâtissière_ lightened by beaten egg whites. 🇺🇸
@mamacheung
4 жыл бұрын
Hello 👋 Thank you for your support support 😊👍💕
張媽媽， 我一路都系跟你視頻整嘢食， 每樣出來都好靚，好好食. 下次可否教做糯米雞. 多謝！ 😊
@mamacheung
4 жыл бұрын
你好👋感謝你的支持！㑹安排的😊👍💕
Can I use all-purpose flour instead of cake flour? Thanks much.
yummy😋
請問如果想做抹茶味和朱古力味 應該加幾多gram 呢?
請問凍食可以嗎？個型會收縮嗎？
真係好軟身，正👦🏻
@mamacheung
4 жыл бұрын
你好👋謝謝支持😊👍💕
漲卜卜超想食
👍👍👏
你好张妈妈，如果没有这种杯子，可以用什么来代替呢？谢谢你😊
@mamacheung
4 жыл бұрын
你好👋我試過用飲茶的抔來做都得！謝謝支持😊👍💕
好中意法式souffle，因為唔會甜得滯，個人比較中意奶蛋香重嘅甜品
@mamacheung
4 жыл бұрын
你好👋請試試！你一定喜歡的！謝謝支持😊👍💕
張媽媽我想問如果我一次過整三隻杯既份量 我只係想焗一個黎食 淨返果兩個可吾可以先放入雪櫃 到第日先再焗黎食架?
@mamacheung
4 жыл бұрын
你好👋通常蛋白打發好之後，停留約半小時便會續漸消泡的，所以不能久留的！謝謝支持😊👍💕
张妈妈，请问如果我先把蛋黄部分先煮好，隔天再打发蛋白再做可以吗？谢谢
@mamacheung
2 жыл бұрын
你好👋蛋黃醬做好後要放入雪櫃，經過一晚冷藏後會較濃稠，和即打發好的蛋白漿混合，可能在混合的時間較耐，而將蛋白漿的氣泡迫走，因梳乎厘的升起，完全是靠蛋白的氣泡的，所以蛋黃醬最好是即時做，即時和蛋白漿混合是最完美的做法！謝謝支持👍😊❤️
想問係做到幾多人份量？
張媽媽請問我焗爐預熱180度，開門擺入蛋糕溫度立刻下降到150度溫度計顯示，係咪焗爐有問題吧？有冇人試過？謝謝！🙏🏻
用氣炸鍋慨話，要幾多度同埋要幾多分鐘架
@mamacheung
4 жыл бұрын
你好👋氣炸鍋其實係一個小型的焗爐，所以焗的度數和時間和焗爐差唔多，焗之前都要預熱一下個鍋，都係180度攝氏焗15分鐘，謝謝支持😊👍💕
Your souffle looks so beautiful! Is "soft flour" the same as "all purpose flour", or is it "cake flour"? I am in the United States and we have a few different types of flours
@roy-xo4tp
4 жыл бұрын
cake flour
@mamacheung
4 жыл бұрын
DelicatelySweet Hello 👋 use cake flour to make it, thank you for your support 😊👍💕
@chikunglaw5704
4 жыл бұрын
、'-、'
張媽媽，想問隔麵粉杯係邊度可買？
@yzmiki3640
4 жыл бұрын
Catherine Yeung 一般烘焙店都會有
@catherineyeung8350
4 жыл бұрын
好👌我去睇下先，吾該晒😘😘
im new
請問係咪只可以用焗爐？
@mamacheung
3 жыл бұрын
你好👋這個是西式食品，一般都是用焗爐！或者你可以試吓用蒸方法來做吖！（記得用高火）都係受熱膨脹的食品😋謝謝支持👍❤️
@kelvinko8749
3 жыл бұрын
@@mamacheung 多謝提醒
So delicious and soft. New friend here. I want to see you in my channell thanks🙏
very difficult to cook
Wanna be friends.