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Hello everyone, this is a recipe inspired by the food channel '美食台foodvideo.' This dish features tender beef brisket stewed with radish in a rich and flavorful sauce. The radish absorbs the essence of the beef, resulting in a soft and sweet taste. However, the original recipe turned out quite salty, so I have reduced the amount of seasoning in the following recipe. Please remember to taste as you cook!😋
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Reference recipe: • 美食台 | 如何做好蘿蔔燜牛腩？大廚親授！
Recipe:
300 g Beef brisket (beef ribs)
1 peeled white radish
25 g shallots (or a few, sliced)
6 garlic cloves (you can add more if you like)
Fresh chili/dried chili optional
25 g oyster sauce
40-50 g Soy sauce
1.5 star anise
Cinnamon powder appropriate amount
1/2 tablespoon sugar
1 bay leaf
chopped green onion (for decoration)
Note:
1. The beef brisket will get smaller and smaller as it cooks, so those who like more meat can add more.
2. This is a side dish. The sauce must be rich in color and flavor to be delicious.
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