This soup is magic. Period. I'm a super white American, but having lived in Ecuador for a few years this soup is literally the best food on the planet. Unbeatable

Ecuador is one of the most culturally rich and beautiful places I’ve ever been to! I wish I could’ve tried this. I was even in Guayaquil!

@jusnielful

Жыл бұрын

Yeah, you really missed it.

for anyone wondering, what we call "herbs" or "hierbita" is actually cilantro or a mixture of cilantro and parsley

@feastmode7931

4 жыл бұрын

thank you!!

@fidelgonzalez3987

4 жыл бұрын

En Guayaquil se le dice "Culantro"

Ah!!! my beautiful Ecuador its got some delicious stuff

I need a bowl of this immediately!

@ofoburbano

Жыл бұрын

Not from those 3 places please, there are so much better places

It's about time you show ecuadorian cuisine

🤤 I've had the broth only and let me say it was one of the most delicious soups I've ever had. I'm a vegetarian (15 years now) and did not eat the fish but man that broth packs some flavor 😋 and the plantain chips are so thin and crispy. A lady from Brooklyn sell these on Sunday's and by 9 am she was out of them! Plus she'd give out those little crunchy corn kernels (I don't know the name) I don't know if she still sells 🤔 this was years ago 🤷🏽‍♀️💕

@Andres-wj5lb

4 жыл бұрын

Javi uwu elvergatiesa:v wtf is your problem? Stupid ass

Te amo Ecuador el país de los 4 mundos 🇪🇨🙌🏻💆🏻‍♂️❤️

This soup is so magical and unique, thats why it’s Ecuadorian! The #1 best worldwide soup

Gracias Hermano Colombiano De verdad k Nuestras gastronomía ecuatoriana Es Súper Deliciosa, y Si vas A Manabí Allí Comen Cómo Los Dioses

Encebollado a base de pescado y yuca suave. .. Una delicia igual que el ceviche ecuatoriano más milenario que cualquier otro plato de la actualidad... Los incas recorrían miles de km hacía las costas ecuatorianas especialmente en la provincia de manabi ... cuyos habitantes manabas tenían la particularidad de nadar a más de 50 metros snm y esas sumergidos por más de 40 minutos em lugares como la isla de l a plata .. donde obtenían la concha spondylus sagrada para los incas .. y de la cual se elaboraban ya en ese tiempo el pescado fresco con hierbas tipo sopa. .. claro solp para personales de alto rango.

The picture you used for ceviche is actually Peruvian ceviche, Ecuadorian ceviche is different and does not have corn in it.

@betty4774

4 жыл бұрын

Manabi ceviche can be very similar to Peruvian ceviche, but yeah the pictures were wrong, that sancocho was not ours either

I prefer freshly baked bread with my encebollado over chifles. Every time I go back to the motherland I load up on my local dishes. Caldo de salchicha, encebollado, etc. Glad to see munchies do a piece on Ecuador.

I remember my uncle sending me and my cousin out to buy this and guitig after a heavy night of drinking. Being in the US since 5 damn I miss having good encebollado, I always liked it with fresh bread instead of chifles.

@xavierthe_elfeduardo9699

2 жыл бұрын

Simon

i think it's good after workout soup. full of protein

Mi mamá lo hace como religioso un buen encebollado mixto con todo pan, chifle aveces arroz todo los fines de semana.

Shouts out to the Ecuadorian people for representing inspire of all the abuse and corruption. There’s something special about being grounded at the center of the earth nenas

It looks divine 😊

Gracias por enseñar a la cultura!! Que rico con yuca 🤤

Fish Soup That Cures Hangovers

@irvingsalas5252

4 жыл бұрын

Vinny TV Adventures yes.... vinny...

@VinnyTVAdventures

4 жыл бұрын

@@irvingsalas5252 that's great I love it! I love fish so that's great!

Man I miss having encebollado in Ecuador. There's really great ones here in the States too, but nothing beats waking up over there and going to get bowl for $1 with my uncle for breakfast.

i heard if you don't drink alcohol the day or night before you won't have a hangover.

@ninjacrumbs

4 жыл бұрын

Thash a ghawwd jam lie!!

@deadfr0g

4 жыл бұрын

ｗｉｔｃｈｃｒａｆｔ

@OjaysReel

4 жыл бұрын

Why would you want to do that?

@firghteningtruth7173

4 жыл бұрын

Yer shittin me.

Maravillaaaaaa de mi país! No hay NADA IGUAL EN EL MUNDO!

That looks delicious 🤤

Omg!! I know that soup is amazing!

Where’s the damn Cazuela though

Its true. I love Fanesca also!

More videos about Ecuadorian food!

Mmmmmmmm......a miracle in a bowl....

Una gran realidad, en mi casa mi viejita me dice anda a comprar encebollado, porque es un plato demasiado difícil

I stopped drinking 6 years ago, my hangovers have been great since then.

@tonymc7781

4 жыл бұрын

I'm currently 8 weeks into being sober after being addicted to cocaine and alcohol for 17 years. Baby steps lol. Hope I can last as long as you ✅

@DifferentNow

4 жыл бұрын

I'm just here for the soup, but good for you guys!

@whatsjustin

4 жыл бұрын

@@tonymc7781 Wow. Good for you. I wish you nothing but luck on this journey!!!!

@OjaysReel

4 жыл бұрын

All the best. Moderation works...but quit if it harms you.

@MarkSkids

4 жыл бұрын

@@tonymc7781 I was hooked on alcohol, ecstasy and coke for 20 years, so I get it man. You can do it, good luck, just take every day as it comes and dont be afraid to get help if you need it.

Belleza la gastronomía de mi Ecuador chucha 🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🤤🤤🤤🤤🤤👌👌👌👌🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🥘🥘🥘👌

El ají ecuatoriano es muy delicioso :) lo extraño mucho.

So perfect

why does Munchies always apply this noisy brown/yellow/dim color grade when they go to Mexico/central America/S. America?

Para que se den cuenta que el encebollado supera bastante al ceviche peruano , este plato es considerado el levanta muertos ya que te quita la resaca en cuestión de minutos una vez que lo pruebes y todo extranjero que lo prueba hasta piden receta , algo que el ceviche peruano no logra hacer ni incentivar . Saludos .

Reporter: What kind of herbs are those? Cook: Herbs. Reporter: but what kind of herbs? Cook: No no no, just herbs 😁😁😁

@MhaOne

2 ай бұрын

Is a mix of cilantro or parsley, we call it culantro

That was Peruvian ceviche, Ecuador's is different and so delicious as well! Saludos desde Italia, mas Videos de Ecuador 🇪🇨 please ❤

Oh i need this food🤣🤣🤣

I’m planning on making this for my culinary class. Any tips on how to make the broth and what kinds of fish to use?

@maritoh.6710

Жыл бұрын

Albacora Is actually LONGHORN TUNA... you can use, cilantro, parsley and jinger for taste. When you blend the herbs avoid blending the ginger.

@maritoh.6710

Жыл бұрын

@@betty4774 not Paprika... is not the same. Just use some GROUND ANATO, garlic powder and cumin... oh and use LIME to serve. The ingredients you just mentioned would make it taste very weird.

Brilliant Idea of having white subtitles over a white background.

hmmm.... very nice 😍😍

I was born in Guayaquil and my family on my moms side is still currently there! She's gonna freak when I send her this haha

@frizzzx86

4 жыл бұрын

why? because it's all wrong?! all my aunts know how to make encebollado i don't know what they mean when they say there is no family recipe!

@Andres-wj5lb

4 жыл бұрын

carmonkey the reason why there had to be a family recipe is for all Ecuadorians who do not live in the country.. but where do you think that they first got the “recipe” from? Nada supera al original, Gil mmv.

UnIronically watching this drunk

@Tearyatobitz

4 жыл бұрын

MrSoillam you’ll need a bowl 🍲 tomorrow

Para cualquier peruano que vea este video, el ceviche que mostraron en la foto no es ecuatoriano, ese es el suyo. Nuestra versión es completamente diferente, no tiene similitud en ningún aspecto más que el pescado y limon🥴 La diferencia más notoria es que acá no lo comemos ni con camote ni con tanta verdura más que con chifle o canguil en la sierra

Bendito sea el encebollado nuestro de todos los dias.

In New Jersey I can find Ecuadorian Restaurants, especially in Union City, good encebollados, not as goos as in Ecuador but close.

Make a video about yaroa in the Dominican Republic!!!

fantastic series! we want more of this and the 'why we eat', and no more chef's night out with unbearable white brooklynites

Bendito sea el encebollado ,el pan nuestro de todos los ecuatorianos.

So yes hierba/hierbita means cilantro

How long does it take for Latin American to complete for their lunch?

Te amo encebollado

Interesting how everyone has a different recipe for it.

Very Fishtastic

Mi patria 🇪🇨

Try Laksa

No way!!! Latin food with TORTILLAS!!!! Never saw that coming........minus my sarcasm, I would still eat that until I got stretch marks

Made me want gumbo.

In China, old people say one who loves soup get fat, and...... I said proudly: I looooove soup! ❤️❤️❤️❤️☺️☺️☺️☺️☺️☺️

Y yo acá en cuarentena! Alguien q me envíe un encebollado 👏😆

This is the hangover soup I swear every single person will say dat I just eat a churrasco😹

En Esmeraldas también se encuentra encebollado a cualquier hora.

El colorado de Daule es el mejor de todos

Oye , genio, ese ceviche que muestras al segundo 0:27 es un ceviche peruano, no es el ecuatoriano.

Ecuador 🇪🇨

Yo quiero

HUYYYYYY QUE DELICIAAA , COMPARTAN RECETA PLEASE SALUDOS DE EL SALVADOR.!!!

@betty4774

4 жыл бұрын

www.laylita.com/recetas/encebollado-de-pescado/

@CASPER-JAY

4 жыл бұрын

@@betty4774 muy amable Bettty , gracias mil corazoncito .. lo hare

so anybody from Ecuador how much is a bowl of soup there?

@KevinGomez-uz7ug

4 жыл бұрын

At the first place he went to I'd say 2 to 3 dollars, and the last place probably around 8 to 10 dollars

@GabyP17

4 жыл бұрын

Usually you can find a meal (appetizer, soup, desert and fresh juice) for around $3. This sort of food can run between $3-5

@themrqwertymarkOriginal

4 жыл бұрын

The good stuff is between $3-$5 in most cities. High-end encebollado can go higher, but it's not going to be much better than the $5 bowls anyway. They have simple cheap bowls in the countryside for as low as $1. But it's kinda like going to get a burger worth $10 vs $3, you're getting the quality of what you pay for.

@sergiot2014

4 жыл бұрын

Thanks all I'm going to have to visit in the future guyaquil

@LatynaH

2 жыл бұрын

qué sopa? tenemos más de 50 tipos de sopas

Ecuador cuna del ceviche original

My boys mom makes that shit FIRE

Esa foto no era la foto de un ceviche ecuatoriano, ese era un ceviche peruano

@jhonfredizambrano4565

3 жыл бұрын

Esta loca amiga

South American gumbo...yessir

Can’t believe it’s not butter

Albacore is the white tuna .

Open this place on Sunset Blvd or Las Vegas strip. It will be impossible for this place to fail!

@ItsMikeArre

4 жыл бұрын

In LA especially Hollywood the taco stand after a bar club is king followed only by the hot dog

@RockstarEater

4 жыл бұрын

@@ItsMikeArre Yeah. I am an LA guy. I hope to see a restaurant like this in my area to feature on my channel.

Do yawarlocro next, it's way better than encebollado

@Andres-wj5lb

4 жыл бұрын

Sebastian Yumiseba you don’t know what you are saying

🇪🇨🇪🇨🇪🇨🇪🇨

🤤🤤🤤🤤💗

First one here but I’m not hungover for a change. Ugh

i was so drunk

Esa foto del ceviche es mas peruano que la papa

Not the best places for Encebollado but I am glad that it was showcased here. If you want to do another round and look for the best places, please contact me.

Cures hangovers you say? That sounds like a buzzkill

Nothing beats a glass of water after drinking too much! Try it,it's natural

@ninjacrumbs

4 жыл бұрын

Except for water and sleeping pills.

@Andres-wj5lb

4 жыл бұрын

Encebollado is natural too, and healthy.

Enner valencia furmo con fenerbahce

Ecuador mejor país de latam pilas sopletines

I don't eat shrimp ... oh well

@lslh88

4 жыл бұрын

Shrimp is usually an add on, regular encebollado uses only albacore or some other type of tuna

@2KGrind09

4 жыл бұрын

@@lslh88 cool!

Go to el salvador 🇸🇻

@christianboxmark9448

4 жыл бұрын

OddRicky they did when they were shooting about the Gangsss

10th.

El encebollado no es tan sopudo. Y yo nunca me lo e comido con chifle. El chifle le quita el sabor a la yuca. El encebollado no lleva gengibre.

@frizzzx86

4 жыл бұрын

exactly!

@Andres-wj5lb

4 жыл бұрын

En la costa si lo es, y el chifle es el mejor y más común acompañante.

@fidelgonzalez3987

4 жыл бұрын

@@Andres-wj5lb En donde? Toda mi vida el encebollado Guayaco es con tostados, Y en ese tiempo te lo vendian de 4 reales o un Sucre. El de 4 reales eran para los pelados que no teniamos mucho dinero y nos lo davan en vandejita chiquita, el de sucre era mas grande y todos se le ponia tostados. Chifle? Como le vas a poner chifle? Si el platano una vez que se enfria se pone duro y save a manteca. En mi barrio nunca me lo dieron con chifle, ni tan sopudo.

@Andres-wj5lb

4 жыл бұрын

Fidel Gonzalez Fidel Gonzalez No se si el encebollado que comías era preparado por alguien costeño. Dices que eres de Guayaquil y comes el encebollado con tostado? Sabes que el encebollado con tostado y canguil se originó en la sierra no? Pregúntale a cualquier costeño si comería encebollado con tostado haber que te dice. Si incluso hay discusiones entre serranos y costeños, los costeños se burlan de los serranos por comer encebollado con tostado y canguil. Y es obvio que el chifle tiene que estar crujiente. Nunca había conocido a alguien de Guayaquil que prefiera el tostado antes que el chifle. Lo del jengibre no te discuto porque eso es algo solo de ese restaurante.

@fidelgonzalez3987

4 жыл бұрын

@@Andres-wj5lb El encebollado que comia en esos tiempos, era de la calle. No restaurante! Una Sra. o Sr. con una bandeja llena de Yuca y pescado. En una ollita tenia el caldo. en una vandejita la salsa. en otra ollita chiquita la tenia llena de tostado. Habian veces que solo tenia para el tostado. Y por 2reales te daban un puñado de tostado. Habian veces que te daban un poquito de encebollado por 6reales. Pero el plato entero era un sucre. Esa señora no tenia donde estar friendo nada. Ya todo lo tenia preparado. Ella solo lo preparaba ahi parados. Mi abuelita cuando lo hacia... Me lo daba con un plato de arroz. Mi abuelita hacia hasta Encebollado de pollo. Queda super bacansicimo. Tambien lo hacia de las latitas de Atun y sardina. Habian veces que lo hacia con Melloco. Y todo esto era hecho en Guayaquil.

A 26 peruanos no les gusta este vídeo. :v

Los tres peores lugares que pudieron escoger, y con camarón de paso.

@LatynaH

Ай бұрын

Recomendaciones ?

ceviche is PERUVIAN

@michelleaguirre6412

Жыл бұрын

Uyy no joda

Albacora = Albacore, its like a tuna

Cure for hangovers don't drink that poison in the first place.

EcuaTorian, not ecuadorian.

@jap0nes

4 жыл бұрын

Uh, nope. In english equator relates to the line, and Ecuador is the country. Thus, someone born in Ecuador is EcuaDorian. If you're simply translating from spanish 'ecuatoriano', then sorry, you're wrong...

@Andres-wj5lb

4 жыл бұрын

Manuel Fxcwc inform yourself before talking, it’s ECUADORIAN. In Spanish is ECUATORIANO.

Make it in English because I don’t have the time 🤷🏽‍♂️

🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

Dog 🐕 food disgusting

@Andres-wj5lb

3 жыл бұрын

Take your medicine pls

@rogers_ec

2 жыл бұрын

You don’t know what you’re saying pal