I am watching this video now and all i can see is consistency and growth. I have been a follower since and i can say that consistency pays. Well done ma

I have been looking forward to cooking egwusi without adding oil and then you did it perfectly well

followed and turned out awesome

I love the way you cook ❤❤❤

😊❤Thanks for the recipe for this delicious meal

Yum!

Yummy! I love the diversity of your meals. You literally cook and sample meals from all parts of Nigeria. Well done!!!

@thekitchenmuse

5 жыл бұрын

Thank you Tonia.

Loved the variety with the egusi. Nice 👌

@thekitchenmuse

5 жыл бұрын

Thank you.

I love your methods. Always straight to the point and easy to follow. I loooooooove you too. Well done ma'am.

@thekitchenmuse

5 жыл бұрын

Thank you Hauwa.

Lovely 👌

@thekitchenmuse

5 жыл бұрын

Thanks Mimi

Yummmmmmyyyy

Delta soup 👍👍👍

Nice

Wow awesome! I've been searching all over for this. This is the best recipe I have come across for this delicious delicacy. I have tried beef, chicken, dried fish and even frozen fish and it all tastes heavenly. Please can I use this video on a post?

Exactly how momsi does it. The frying or heating that egusi!! ah!!!

I like your style !!

@thekitchenmuse

5 жыл бұрын

Thank you ma

Yummmyyy

I don’t know how to make it but I will try

Perfect ma'am 😘😘😚

Thank you sis!

@thekitchenmuse

5 жыл бұрын

You're welcome.

Oil-less Egusi is my go-to. I'm actually having it right now with Eggplant fufu. I like it a bit lumpy so I add a spoonful at a time of the egusi paste.

@thekitchenmuse

5 жыл бұрын

I'll try that version next, Thanks Lynda. I'm yet to try Egg Plant fufu, i'll put that on my list.

Wow this look very delicious

@thekitchenmuse

5 жыл бұрын

Thank you.

Looks good. I can imagine how delicious it will be with the chicken. I've had it twice, and i really enjoyed it. I'm yet to try it, but with this video now, I'm definitely going to make it for myself

Ha,u didn't mention starch. We Deltans use starch too. Na dat combo enter class pass 😁

@ejiroegbuke8032

4 жыл бұрын

Urhobo wa doo

@eluemina2366

4 жыл бұрын

Yes o, na from Warri my malé granmama from com, she finish us wit starch and banga. Chai! Dis soup kan dey hungry me... 😋

So 10 minutes is enough to cook the egusi properly?

What's in the pepper soup spice?

What if am using grounded egwusi how do I fry it.

@mercyebere1511

4 жыл бұрын

You use grounded egusi but add water to it

Please ma is it compulsory to heat the egusi first on a frying pan

@godwindonwin5846

4 жыл бұрын

Martha Kallon I don’t think that’s compulsory, just that method , but if the egusi is not grinded. Then yes

@marthakallon8234

4 жыл бұрын

@@godwindonwin5846 Thanks alot. I did try heating it whilst cooking and I loved the flavor

You are simply beautiful

Why stock cube???

@anulikacynthia1778

Жыл бұрын

Ask her that's how Nigerians eat bad food even at this dispensation of healthy eating habits

You mentioned chicken, Goat meat, melon seed, the 4th one is what? I didn't hear properly, the one that looks like meat water, is what?

@giveaway1646

2 жыл бұрын

Chicken stock

Please no oil for the soup

You're a very beautiful lady. God spent extra time on you

Jjjj

have u tired using ,Chicken , Turkey or pig u won't even use goat meat

@lindaumegboro1747

3 жыл бұрын

Swears!!! Esp chicken wings

@faithokosu2428

2 жыл бұрын

U b correct warri pikin