Eggless Fudgy Nutella Brownie Recipe in Hindi - How to Make Eggless Fudgy Nutella Brownie
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00:00 Introduction
00:26 Making Nutella Insert
00:57 Brownie batter
03:29 Garnishing
03:40 Preparing the Oven
04:00 Demoulding the brownie
04:41 Final Look
All the Nutella lovers out there, we have got the ultimate Nutella filled Chocolate Brownies for you! And yes, it's eggless!
Is there anything better than a chocolate brownie? Yes, we do! with Nutella as centre filling, you can upgrade a simple chocolate brownie into a premium decadent dessert!
Prep time 10-15min
Bake time 25-30 minutes
Yield: one 5 inch square brownie
No. Of portions - 4
Total cost Rs. 295
Cost per portion Rs. 73.5
Ingredients
Flour - 60g
Butter - 80g
Castor Sugar - 35 g
Brown sugar - 20 g
Natural Cocoa Powder - 25 g
Baking Powder - 1/8tsp
Salt A pinch
Curd - 40 g
Milk - 60 ml
Condensed Milk - 40 g
Dark Couverture Chocolate (Chopped) - 50 g
Nutella - 225 g
Hazelnuts (cut in half) as required
Method
Line a 5 inch square tin with butter paper hanging out from the sides for the Nutella.
Pour and evenly spread Nutella in the tin. Freeze till it sets.
Pre heat the oven at 180C (OTG mode: upper rod +lower rod +fan). Grease and line another 5 inch square tin with butter paper.
In a bowl, take melted butter. Add both castor and brown sugar to it.
Now add curd and condensed milk and mix this properly.
Into this mixture, add sifted flour, cocoa powder, baking powder and salt. Combine to make a smooth lump free batter.
Lastly, add in the milk and chopped chocolate. Mix well.
Transfer half the batter into the lined tin. Now demould and place the frozen nutella on the batter. Once done, pour the remaining brownie batter over the Nutella. Garnish the top with some half cut hazelnuts.
Bake at 180C for 25-30 minutes (OTG mode: lower rod only)
Once baked, let the brownie cool. Chill for sometime in refrigerator and then cut into 4 portions.
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Пікірлер: 48
Waiting for recipe 😊
Superb the texture and taste... Instead of Nutella I used biscoff paste with the same procedure it was just lip smacking
@trufflenationschool
Жыл бұрын
Sooo happy to know that ❤️
Did it today. Yummy 😋. Thank you for your lovely recipe 😋
@trufflenationschool
Жыл бұрын
Do tag us on Instagram with the brownie pic @trufflenationschool
Hi chef, if we double the recipe, what will be the Tin size and baking time?
@trufflenationschool
Ай бұрын
its 6 inch the baking time is mentioned in the tutorial
Mouth watering ❤
@trufflenationschool
Жыл бұрын
Thanks a lot 😊
Drooling 🤤 🤤 🤤
@trufflenationschool
Жыл бұрын
hehe we'll take that as a compliment!
Yummy yummy 😋
@trufflenationschool
Жыл бұрын
Thank you 😋
😋 yum!
@trufflenationschool
Жыл бұрын
So good!
Hey How can we check if the brownies are baked ? Toothpick should come out clean or with few moist crumbs? And can we skip salt n baking powder
@trufflenationschool
Жыл бұрын
toothpick should have moist crumbs and no we dont recommend skipping salt and baking powder
Yummylicious 🍫🍫😋😋
@trufflenationschool
Жыл бұрын
Thank you 😋
Can we skip curd totally and add that much amount of more condensed milk?
@trufflenationschool
Жыл бұрын
No not recommended
I tried this recipe. Came out very good. But I am not able to remove butter paper from brownie, after demoulding it from mold. Please help.
@trufflenationschool
Жыл бұрын
Hi which brand butter paper are you using, we recommend oddy as the quality of butter paper places a big roll
Can the same recipe be used for microwave? and if yes how many minutes should we microwave it
@trufflenationschool
Жыл бұрын
No we don’t recommend microwave baking
Mam how to get crinkled top
@trufflenationschool
11 ай бұрын
for that different recipe is used
Please share the quantities of the individual ingredients used.
@trufflenationschool
Жыл бұрын
Kindly check the recipe link under the video description area
Can a block Of chocolate be inserted instead of nutella?
@trufflenationschool
Жыл бұрын
Use block of ganache instead, block of chocolate will be melted when backed but later the chocolate will become hard again
How can we get crinkle top on eggless brownies?
@trufflenationschool
Жыл бұрын
A very diffident recipe would be required for that
Can we use normal sugar instead of both the sugar u have used
@trufflenationschool
Жыл бұрын
You can but the texture can change a little
@cakesters5359
Жыл бұрын
@@trufflenationschool thank you for ur reply
Can we use oil instead of butter
@trufflenationschool
Жыл бұрын
You can
Tin kitna inch ka lana he
@trufflenationschool
9 ай бұрын
6 inch
@heenavira5717
9 ай бұрын
@@trufflenationschool thanks 😊
Hey truffle nation I like ur recipe but I want to know why you have deleted ur old videos in which you had taken free live workshop on cakes
@trufflenationschool
Жыл бұрын
Hi Chinki, as we are trying to bring uniformity in our content we are re recording those recipes for all of you . So they will be back soon
@chinkik6065
Жыл бұрын
@@trufflenationschool ok thank you so much will wait for your superb duperb recipes 😀
All my brownies sink from middle after they are baker
@sandhyaairon3489
Жыл бұрын
Same here
@trufflenationschool
Жыл бұрын
Well that should not be happening, you might be either using less flour or taking out the brownies from the oven a little too early
@uditsharma5437
Жыл бұрын
After brownies baked completely let them sit in the oven for atleast 10-15 min because sudden temp change is also one of the reason for brownies sink