EGGLESS CUPCAKES - Making those perfect cupcakes is a dream come true for all of us, especially the eggless ones. Check out the video for not one, not 2 but 6 types of cupcakes and ideas + tips to try out many more.. All you need, are the right measures, techniques and of course, Nestlé MILKMAID. Come Create Sweet Stories with us and Chef Ranveer Brar.
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EGGLESS CUPCAKES
Preparation time: 10 minutes
Baking time: 12-15 minutes
Serving: 8-10
Ingredients:
Vanilla Cupcakes
⅓ cup Nestlé MILKMAID
¾ cup Refined flour
½ tsp Baking powder
¼ tsp Baking soda
A pinch of salt
3 ½ tbsp Melted butter or oil
⅓ cup Water
½ tsp Vanilla extract (optional)
¾ tbsp Lemon juice or apple vinegar
For Chocolate Cupcakes
⅓ cup Nestlé MILKMAID
½ cup Refined flour
¼ cup Cocoa powder
A pinch of salt
½ tsp Baking powder
¼ tsp Baking soda
3 ½ tbsp Melted butter or oil
¾ tbsp Lemon juice or apple vinegar
½ tsp Vanilla extract (optional)
⅓ cup Water
For Filling
1 tbsp Mango, cut into small cube
3 tbsp Nestlé MILKMAID
1 tbsp Strawberry crush
1 tbsp Instant coffee powder
For Icing
1 ½ tsp Water
1 cup Icing sugar
½ tsp Lemon juice
For Garnish
Cupcake crumbles
Melted chocolate
Chocolate sprinklers
Whipped cream
How to make Eggless Chocolate & Vanilla Cupcakes
For Vanilla Cupcake
● In a large mixing bowl, add refined flour, baking powder, baking soda and salt. Mix it well.
● Now, add Nestlé MILKMAID, melted butter, water, vanilla essence and lemon juice.
● Whisk smooth until there are no lumps and batter turn smooth.
● In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
For Chocolate Cupcake
● In a large mixing bowl, add refined flour, cocoa powder, salt, baking soda and baking powder and mix it well.
● Now, add melted butter, Nestlé MILKMAID, lemon juice, vanilla essence and water.
● Whisk until everything is well combined.
● In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
Preheat the oven to 170-175°C. Bake in a preheated oven at 180°C for 12-15 minutes or only until a skewer inserted in the center comes out clean.
For Filling
● In three different bowls add mango, strawberry crush and instant coffee powder.
● Now, add Nestlé MILKMAID in each bowl. Mix everything well.
● Cut the top part of the cupcakes and scoop out the middle part with the help of a scooper or knife.
● Now, gently pour the prepared fillings in the cupcakes with the help of a spoon.
For Icing
● In a sauce pot add water, icing sugar and lemon juice.
● Whisk it well.
● Top the Chocolate cupcakes with the Icing and Vanilla cupcakes with melted chocolate.
● Decorate the Vanilla and Iced Chocolate cupcakes with crumbled cup cake, melted chocolate, chocolate sprinkles and whipped cream.