Eggless Chocolate Mousse Cake Recipe in Hindi | How to Make Chocolate Mousse Cake
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A Chocolate cake is an all time favourite dessert, right? But what if we can modify a classic chocolate cake into a modern mousse cake?
We bring to you the ultimate and best chocolate mousse cake you will ever taste! Silky smooth mousse with soft chocolate sponge and topped with gooey dark chocolate ganache - it's pure heaven!!
INGREDIENTS
For Chocolate Cake:
Flour- 63gm
Castor Sugar-63gm
Natural cocoa powder-6gm
Baking Soda- 1gm
Salt- 1gm
Refined Oil- 36gm
Apple cider Vinegar- 1gm
Full cream Milk- 66gm
Vanilla essence : 1gm
For Mousse:
Dark couverture: 150g
Fresh Cream:75g
Agar agar: 4g
Non dairy Whipping Cream: 225g
For Decoration: Ganache layer
Dark couverture 80 gm
Fresh cream 40 gm
For piping milk chocolate accordingly (melted)
For Dollops of mousse:
55 gm non dairy whipping cream
30 gm melted dark chocolate
chocolate balls for garnish
EQUIPMENTS REQUIRED
Bowls
Spoons
Spatula
Microwave
Otg/oven
Hand beater
6 inch round ring
Baking Tray
Open star nozzle
Piping bags
Cling wrap
Method For sponge
1. Pre heat the oven at 160C (OTG MODE: UPPER ROD+LOWER ROD+FAN). Grease the inside edges of a 6 inch round ring.
2. In a bowl, take all wet ingredients ie. Milk, vinegar, oil and vanilla essence.
3. In another bowl, sift all dry ingredients ie. Flour, cocoa powder, sugar, salt and baking soda. Give it a stir.
4. Now add dry ingredients into the wet ones in batches. Make a smooth batter.
5. Pour the batter into prepared ring and bake at 160C for 25-35 minutes.
Method For chocolate mousse
1. Make ganache by mixing melted chocolate and warm cream. Add agar agar to it and mix to get a smooth ganache.
2. Now beat whipping cream till you get soft peaks.
3. Gradually, Fold in the ganache into the whipped cream to make the mousse.
Method For top layer
Melt chocolate in a microwave.
Warm the cream and pour it into the melted chocolate.
Mix it well to make the ganache.
Method For mousse decoration
1. Melt the chocolate in a microwave
2. Whip the non dairy whipping cream till soft peaks.
3. Now pour melted chocolate (slightly warm) into the beaten whipped cream.
4. Transfer this mousse into a piping bag fitted with open star nozzle.
ASSEMBLY
1. Double cling wrap 6 inch round ring
2. Put the sponge inside the ring. Cut the dome of the cake to make it even from top.
3. We will now cover the inside edge of the ring and around the sponge with acetate sheet.
4. Now pour the mousse over sponge. You can tap the tray so that the mousse spreads evenly. Put it in the freezer to set overnight.
5. Once the mousse is set, pour the chocolate ganache on it and spread evenly.
6. Put it the freezer to set for 20-30 minutes.
7. For the garnish, first pipe melted milk chocolate using a piping bag on the edge. Make 4-5 circles.
8. Now pipe 6 blobs of garnish mousse over the edge at equal distance.
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Пікірлер: 35
Such an awesome recipe!! Thank you Truffle Nation!
If we want the sponge recipe till cake ring top which ring inch to use
Ur recipes r always superb 👍🏻
oh my gosh! my first cake that turned out awesome after so many tries and after watching so many KZread videos. I didn't have measuring cups, cake tin, . also i didn't decorate my cake as you did, still it turned out ah-mazing, especially on the second day. I added some chocolate chips cookies inside the cake batter... I added some chocolate chip cookies on the sides of the cake and some greatest chocolate in the center it was fluffy sweet textured and the best cake I have ever made Lots of Love from Planet Ayurveda.
Amazing recipe
Amazing recipe ❤
Ye gelatin kaise use krna haj mam..just directly or to mix it with water?
Wow! New sub here! I recently made a Chocolate Cake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Hi can we use Dutch processed cocoa powder instead of natural one for Sponge??
@trufflenationschool
Жыл бұрын
Yes you can
Hi, could you confirm at what temp agar agar should be added to ganache?
@trufflenationschool
Жыл бұрын
There is no specific temperature just make sure that the ganache is hot
Chef, please confirm below mentioned points..... 1. In this cake assembly you didn't soak the cake.....please confirm it's not required. 2. The cake needs to be kept in fridge or freezer for setting 3. Can it be transported like rest of the whipping cream cakes Please clarify....thanks in advance
@kirtylabra163
Жыл бұрын
Soaking not required, to be stored in freezer for setting, it can be but should not be kept outside for more than 1 .5 hr
1. Can we use Elle & Vire whipping cream 35% fat? 2. Can we use gelatine instead of agar agar as I have that with me now. If possible how much gram of gelatine to use.
@trufflenationschool
Жыл бұрын
Yes you can use ell and vire and yes you can use gelatin , 4- 6 gm should be fine
@shabnaanwar7223
Жыл бұрын
@@trufflenationschool thank you
Pls confirm brand of agar agar that you are using
@trufflenationschool
Жыл бұрын
We are using sosa
How can you give recipe without measurements?
@trufflenationschool
3 ай бұрын
In the description
Hi, which otg r u using?
@trufflenationschool
Жыл бұрын
We use morphy richards 40 rcss for all our youtube recipes
Instead of apple cider vinegar can we use white vinegar
@trufflenationschool
Жыл бұрын
No we won’t recommend that
Can u pls name the oven name
@trufflenationschool
Жыл бұрын
Morphy richards but this model has discontinued, so you can go for their 60 lt
Quantity of ingredients
@trufflenationschool
Жыл бұрын
Kindly check the description area
Hi there is no ingredients measurements.
@trufflenationschool
11 ай бұрын
please check the recipe link In the description
Support me❤❤❤
Hey, can we use pectin in place of agar agar. If yes, then how much?
@trufflenationschool
Жыл бұрын
No pectin cannot be used here it’s used with fruits mainly
@akshikagoel1986
Жыл бұрын
@@trufflenationschool ooh! Can we totally avoid agar agar?