Egg Scramble Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant. It's a vegetarian and gluten-free recipe perfect for a Healthy Meal Plan or Batch Cooking. RECIPE 👇| РЕЦЕПТА 👇 Миш-маш: любимо Българско ястие, което се приготвя за минути.
Granny Julia's Mish Mash - Bulgarian Egg Scramble
• ¼ cup oil
• 1 onion
• 1 green pepper
• 2 red peppers
• 2 tsp salt
• 1 tomato
• 2 garlic cloves
• 9 oz (200 gr.) feta cheese
• 2 eggs
1. Put the oil in a pan and turn the stove top on medium
2. Add the chopped vegetables and cook until they become soft (about 10-15 min), add salt (use less salt if your feta cheese is salty)
3. Add the crumbled feta cheese and eggs
5. Cook until the liquid evaporates and the eggs look ready.
Миш-Машът На Баба Юлия
• 4 с.л. олио
• 1 глава лук
• 1 зелена чушка
• 2 червени чушки
• 2 ч.л. сол
• 1 домат
• 2 скилидки чесън
• 200гр. сирене
• 2 яйца
1. В тиганче с олио, на котлона задушаваме зеленчуците, докато омекнат
2. Добавете сиренето и яйцата
3. Гответе, докато течността се изпари и яйцата изглеждат готови
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