Btw undoh’s on three fundo (350)

@theia3238

2 жыл бұрын

noob

@kilianortmann9979

2 жыл бұрын

Of course it is.

@redlaserfox3988

2 жыл бұрын

Got ur book for my bro for Xmas a few years ago because he truly sux at cooking

@Mariam4realz

2 жыл бұрын

Thank you.

@Jadee95

2 жыл бұрын

celcius or fahrenheit or both?

Suddenly it makes sense why he never shows his face. Must be in the witness relocation program for speaking out against the muffin mafia. Brave man.

@memeliciousletmemesbrighte4150

2 жыл бұрын

The Muffia

@davidw7531

2 жыл бұрын

@@memeliciousletmemesbrighte4150*gasp* you said the name!! Get down! Stay away from the windows! THEY KNOW!!!

@Carcino.Geneticist

2 жыл бұрын

@@memeliciousletmemesbrighte4150 NO NO YOU SUMMONNED THEM HIDE GET YOUR GUNS HIDE FROM WINDOWS GO INTO HIDING DONT FORGET YOUR SALT

@qoque2737

2 жыл бұрын

That must be how muffia works

@tedCain1

2 жыл бұрын

I thought you were going to say because he put mayo on the egg muffins

Sometimes I forget he's an actual human being and not just a voice with hands.

@gatlina6019

2 жыл бұрын

He is?

@c.g.silver8782

2 жыл бұрын

How do you know. Maybe he's an entertainment-android?

@hoaithunguyen4473

2 жыл бұрын

Of course not, dummy! He's a voice, 2 hands and a pair of feet!

@mthees08

2 жыл бұрын

I think he might be an egg

@bluevenus9803

2 жыл бұрын

I thought he was just a reflection from a microwave, forever trapped in the mirror realm.

THE EGGTECTIVE SAGA IS BACK! But it ends on a cliffhanger yet again

@AxxLAfriku

2 жыл бұрын

ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear nau

@BeefyBuffoon

2 жыл бұрын

@@AxxLAfriku please get help

@yogurte3176

2 жыл бұрын

YOOOO HOPEFULLY HE MAKES TEH LAST EPISODE SOON

@Userd3258

2 жыл бұрын

DetEGGtive*

@garetclaborn

2 жыл бұрын

i'm quite EGGcited myself

imagine the shock you would get from eating a delicious vanilla muffin that turned out to be eggs

@caitlynstarrparrish

2 жыл бұрын

My mom did something similar as an April Fools Day joke when I was a kid. She cooked meatloaf in the muffin pan & dyed mashed potatoes green to look like frosting to put on top. 😆😆

@FreyOdyssey

2 жыл бұрын

@@caitlynstarrparrish I think I would prefer that over some sweet tiny cakes

@caitlynstarrparrish

2 жыл бұрын

@@FreyOdyssey tbh I wouldn't be upset with either

@captainpotatord6984

2 жыл бұрын

When muffin *''S U S''*

@skeetsmcgrew3282

2 жыл бұрын

@@FreyOdyssey It would be a horrifying first two seconds in your mouth though

Can we get a book where it's just entirely composed of pictures and the alternative names you use to describe food items? 10/10 would buy.

@dryued6874

2 жыл бұрын

Pg. 1-92: Oven

@smaptinator

2 жыл бұрын

You've basically just described his book. You should just buy it bro

@RetroPokemonDepot

2 жыл бұрын

You need to buy his book, the writing is just as funny

@theminer2526

2 жыл бұрын

Hey just made a compilation video

@jess_please

2 жыл бұрын

^

“Not to be confused with fetish cheese” You may suck at cooking, but you’re killin it with the comedy.

@tirsden

2 жыл бұрын

Not once has he ever said that *he* sucks at cooking.* It's *you* who sucks at cooking. You, me, and all the rest... except for him. *claim not verified

@m00nAlways0nMe

2 жыл бұрын

@@recoveringsoul755 Um, what does one even do with that information, like how are you supposed to know someone would be triggered by that?

@garetclaborn

2 жыл бұрын

@@recoveringsoul755 oh you mean you were so cruel that someone has difficulty reaching internal resolution with the suffering caused and you turn to strangers for affirmation of your poor behavior knowing they don't have the full context or you would otherwise not flex it on youtube? gotcha

@viimayhem_

2 жыл бұрын

@@recoveringsoul755 if you actually had a serious problem you wouldn’t be saying it in a fucking KZread comments section

@Theironminer-ky2pg

2 жыл бұрын

@@viimayhem_ He deleted the comment. What did he say?

Funny how I was just rewatching the egg series yesterday and wondered why the last episode was 5 yrs ago and if he forgot about it. And here we are

Feelings are wrong that's how you make them tough but we don't want that so pepper pepper pepper! I will use that great advice on some people who need to lighten up!

@lavalodong2473

2 жыл бұрын

*eggs

@sunny_sunflower9500

2 жыл бұрын

@@lavalodong2473 I'm saying I will use it on humans, not eggs. But thank you.

@lavalodong2473

2 жыл бұрын

@@sunny_sunflower9500 oh I see, I thought you were trying to quote it

@sunny_sunflower9500

2 жыл бұрын

@@lavalodong2473 Ohh well it was a mixup glad we are good!

@sasgo8452

2 жыл бұрын

And then assalt them with pepper

Years ago I thought I invented these. I'd never heard of them so maybe I'm just one of thousands of people who did invent them. :) I call them egg blobbies. If you stir in a little flour in before baking, the outer edge that touches the muffin cup has a more solid surface. Not a crust, but just a little firmer, smoother outside edge. (I think at the time I used one of the Bob's Red Mill gluten-free flours). And if you store these in the fridge in Tupperware, put wax paper between each layer of blobbies. Just cuz they sweat out water and that makes them easier to grab. I'm told they also freeze well, but they're so good I usually eat batches within days. I like to slice up cooked breakfast sausage links to put in my blobbies. It's okay to use canned or (kind of defrosted) frozen veggies instead of fresh. French cut green beans work pretty well. Spinach, too.

@birbmachine

2 жыл бұрын

I love that you named them “blobbies”

@em_pen

2 жыл бұрын

I 'invented' them too. My favourites are just bacon & egg with nothing added except a bit of warmed & softened sour cream mixed well into the egg. Delish.

@resourceress7

2 жыл бұрын

@Emily Thanks! At first I called them carboblobbies, which was very satisfying to say. But then I realized they're like 95% protein. Alas. Maybe protein blobies are for eating with... Carbies. Got to balance that out with a lot of protein to keep your blood sugar level. Who wants to invent Carbies? Oh wait, that's everything else. All the bread like items, including pancakes. By the way for most carby baked goods, if you get tired before you can finish baking all of them, water down the batter, cover and refrigerate. And then when you're ready, make pancakes. Pro tip from someone with chronic pain & fatigue: Lots of things can turn into pancakes. Go nuts. Experiment with converting each way between 🧁 and 🥞 consistency batter. Do the one that you have energy for. Also if you get tired before you can bake all your egg blobies, congrats, you have a scrambled omelet. You can even pour some in a mug and microwave it. But make sure not to do it for more than about 30 seconds and stir after each 30 seconds. Don't want your eggs to explode. And eat it out of the mug and just soak it in the sink until you feel it can get to washing it. Actually I don't think I've stirred anything into microwave mug eggs except for the dregs of the tortilla chips and a little salsa. Yum. If anyone tries it with all kinds of veggies and stuff, let me know how it goes.

@resourceress7

2 жыл бұрын

@@birbmachine oops not sure if my reply went to you but FYI there is one 😜 I'm really glad you like the name egg blobbies. Better than pucks, I guess.

@CantEscapeFlorida

2 жыл бұрын

But then they couldnt be keto snacks

"The reason the shredded cheese goes inside instead of on top is a mystery" Absolute legend

@kidarufilms6345

2 жыл бұрын

"Mystery"

@Chu-XO

2 жыл бұрын

@@kidarufilms6345 😳

@twintyara6330

Жыл бұрын

He got me there

3:48 is the best thing that happened to me in the entire year. I knew one day they'd come back!! 😭♥️

@benjigirl1971

2 жыл бұрын

I gasped out loud! So exciting!

Speaking of the muffin industry, "Do you know the muffin man?" Was obvious code for when someone tried to sneak in a cupcake into hotel breakfast and they knew what was coming to them.

@benjigirl1971

2 жыл бұрын

Massively underrated comment

@sophiaredwood5825

2 жыл бұрын

BAHAHAHAHAHA

@DinsdalePiranha67

Жыл бұрын

Girl, you thought he was a man But he was a muffin You hung around until you found That he didn't know nothin'....

@pirateshack9315

7 ай бұрын

@@DinsdalePiranha67 miss our franky z !

The mayo topping reminds me of an April Fools prank my mom played on us as kids. She made meatloaf muffins & dye mashed potatoes green & yellow to look like frosting. 😆😆 After getting over the shock they were really delicious.

Your tangent about how to make eggs tough suddenly reminded me of my dad.... for no reason of course. Because that would mean I am showing emotions

I’ve been making these for the past few years for my family. My recipe allows for bulk preparation/freezing and uses up everything you buy (ie so no leftover components). The recipe for 12 egg bites is as follows: 10 eggs, 1/2c cottage cheese, 1c grated cheese (I use spicy jalapeño cheddar), 1/2t salt, pepper, cayenne, and cumin, 1t garlic powder and onion powder, 6T bacon bits. All of this goes in the blender for approx 1 minute, then into silicone muffin tins (i don’t oil the tin). I bake at 375 for 24 minutes but turn the tray around every 8 minutes (ie so 3 times), for even baking. BTW, I make these in bulk and get the following from Costco: 3 pkg of 60 eggs, a 3 pack of cottage cheese (the big containers that you buy in 3 packs), 3 blocks of jalapeño cheddar (600g blocks) and I grate all 3 of them, 3 bags of bacon bits (567g each- yes I buy the bacon bits because I’m to lazy to fry the bacon). This makes 216 eggs bites.

if you're making these, beware of eggs flying your way. beware for trampolines as well.

@benjigirl1971

2 жыл бұрын

I don’t get it, what’s wrong with me? Did I miss an episode? 😳

@apxllo8734

2 жыл бұрын

And especially beware anal tracking devices

@lazyperfectionist3978

2 жыл бұрын

@@benjigirl1971 - it's a reference to the Egg series that YSAC did, he's got an entire playlist if you're interested

that ending was if not a crime against humanity at least highly morally questionable. I shat my pants thanks a lot YSAC!

@unknownplayz1029

Жыл бұрын

⁠@giveme5mins That was an eggselent pun

Good morning Mr. YSAC!! Id wait forever for the conclusion to the egg series, take your time and have fun with it 😁

@ummm6068

2 жыл бұрын

Mans probably just forgot about it lol

Quick tip: Anything is better than anything at Starbucks.

Loved hearing the references to different regional slang. Onions are called "volcano cubes" in Australia, "hell boxes" in the US, and "cold reducers" in the UK

@PS-qn4oz

Жыл бұрын

You mean ovens.

@poecollector64

Жыл бұрын

@@PS-qn4oz no that's the stuff that makes you cry when you chop it

@PS-qn4oz

Жыл бұрын

@@poecollector64 Silly me.

Just to address it, I've salted my scrambled eggs, before I cooked them and they weren't tough at all after I cooked them. Whether you salt before or just after cooking them is in the matter of preference. I'd salt them before, just so that the salt is evenly spread out in the scrambled eggs.

@diannt9583

2 жыл бұрын

i don't salt mine at all. Now, hard boiled eggs are another matter.

I'm not worried; I'm sure YSAC will continue to do the things that are creatively fulfilling and/or pay the bills, whether or not that means finishing the egg story, and either way I love that for them

@karamei

2 жыл бұрын

you mean him?

@live4twilight4ever

2 жыл бұрын

@@karamei Possibly. I did a quick google search and didn't find anything conclusive about their pronouns so I just went with the neutral default.

@karamei

2 жыл бұрын

@@live4twilight4ever he's a he

My son gave me Andrew Rea's book last year for Christmas. I knew it was a book and I suspected it was either Andrew's or yours. If he doesn't give me yours this year, I will be buying it. There can be so much more to cook books than just recipes. You definitely have that so much more. P.S. Thank you for your channel.

I've been waiting years for the eggs to return. It's good to see them

YSAC: "Making broccoli cubes is against the laws of nature" Japan, who already produces cubic watermelons: "Hm, I see you have issued me a challenge"

@yayawood8609

2 жыл бұрын

Japan's broccoli is a triangle shape. They also have a holy vegetable, lotus shape. Star fruit is star shape. So, yea. That challenge is almost complete.

3:01 WHOA somebody get Quentin Tarantino on the phone, because Dan Schneider has found their new favorite cheese.

3:41 "Trick your kids into thinking they're frosted cupcakes" lol I pranked a waitress girl just like that once when I worked on kitchen. Her reaction was priceless.

YSAC, In 2016 I found your videos while in the hospital recovering from a motorcycle accident, and to this day, I've been waiting for you to finish the damn egg series!!!

*When the world needed him the most.. HE RETURNED!*

As a comedy inspector I am here to make sure appropriate standards of funny stuff are adhered to. After assessing this video and laughing enough to cause jealousy amongst my peers I hereby give my seal of approval. You have passed and can continue to create comedic content without fear of hefty fines, penalties, arrest or forced labor. Thank you. Sincerely, Inspector Clouseau of the Sûreté Comedie.

I *did* buy your book early this year: it is the best present someone like me would get for someone like me! And if a disaster were to strike my house and I could only take the bare essentials, I'd for sure grab my cat but not your book... ...and that's only because I know I'd be able to replace it. Thank you for all the much-needed laughter!

1:46 they have rolling pins to break legs with, obviously

I truly never thought I’d see an egg with a face again here. Christmas miracle .

The egg saga continues.

Volcano cube, hell box, cold reducer I love these names for the oven.

2:40 I see that pimblokto is back

Yes! The eggs! All these years I've been waiting have finally paid off!!

I’ve been waiting for the next episode for the egg series for 5 years. Thanks for bringing it back!! Edit: never mind

This meal is a testament to culinary perfection. Flavor burst!

0:59 Welcome to Minecraft 1.109, we added a broccoli block-

OMG THE EGG SERIES IS BACK ITS BEEN FRIGGIN YEARS

Your sarcasm and wit is exceedingly attractive.

I always liked to pair my egg bite quiche cupcake muffin type thingys with an eggs Benedict catheter.

Happy Holidays YSAC!

THE EGG SERIES PLEASE I NEED I'VE BEEN WAITING FOR SO LONG😭

Easily the greatest contribution to the egg series to date! Thank you YSAC!

When English isn't your first language 3:30

Your editing skills blow me away as always. I'm definitely gonna be making these.

That alarm voice gave me a split second of false hope that Pimblokto was back

I love how he uploads this (for me) at 9:00 in the morning

The significance of how this recipe heavily involved eggs never occurred to me until the ending of this video

*"Are they muffins?"* *"Well yes, but actually no"* The dedication of YSAC to make every jokes land, I just love his silly -dad- jokes. They're so _eggcelent._ Always _eggcited_ to watch them xD

@MagicWildMango

2 жыл бұрын

ha

I love the subtle detail at 2:19 that the height of the tripod isn't actually changing.

The eyes on the one right of center at 0:10 are looking right through us.

You really went to the trouble of making an egg series scene just to bait us into thinking you might be finishing the egg series. unbelievably on brand

I love everything that you do. You're super creative!!! Pls more of that egg story.

this is probably one of my new favorite ysacs (despite the lack of song)

Oh my God, how I’m just finding out about this amazing Chanel now. I laughed all the way through with his remarks and insights. Food, good humor, wit and sarcasm??? Fan for life!

when you said ''3 hundred thousand milliseconds'' I started to PANICK and then immediately you put me out of my misery, brilliant.

0:19 megalovania starts playing.

One of the most consistently impressive video editors on KZread.

The eggs are back, and was that pimblocktos voice as the shell alert? What a return to form.

0:18 Finally! Just when i thought i couldn't make my life any worse! Thank you YSAC

Informative AND hilarious. Thank you! Merry Christmas.

BRO NO WAY I LOVE THE EGGS THANK YOU FOR BRINGING THEM BACK IT ALWAYS CRACKS ME UP

The egg series!!!!! He finally got his hands on the script

I've Always Love The Intro ♡ And Merry Christmas

But real talk, I think I'm going to get a muffin pan just to make these... Edit: Just made them today :) Pretty much, if you like omelettes, you'll like these. I decided to mimic the ingredients here, including steaming brocoli and roasting tomatoes (I cut some cherry tomatoes and baked them on the 350 temperature covered with a bit of olive oil and Italian seasoning). Added green bell peppers, green onions, and sliced turkey lunchmeat, mixed with three eggs and seasoned with a bit more Italian seasoning, salt and pepper (pepper pepper, lol). I just used pre-shredded cheese to top it, and greased my muffin cups (why does that sound almost lewd? 😂) with a bit of olive oil. Let them sit for about five minutes after they come out and I was able to slip them out of the cups with a fork (I don't have a silicone mold). With using three large eggs, I made four and a half egg bites. Admittedly, it would probably be quicker to just make an actual omlette but I do like the form factor of the cups and I'll definitely be making more of these! I live alone but these would probably be a great option for a full family.

@ejsafara456

2 жыл бұрын

good luck man :3

@kevin_lastname7539

2 жыл бұрын

I like putting hashbrowns on the bottom of mine, but that takes an extra 20 minutes

@faicotone

2 жыл бұрын

actually same

@deprofundis3293

2 жыл бұрын

@@kevin_lastname7539 ooh yum

How is no one talking about “enema scramble?” That’s a heck of a visual it put inside my head.

I love you’re videos there so fun to watch and helpful for cooking

Mr. YSAC , I think it would be awesome to see an Egg Adventure graphic novel, or include it in your next cookbook. 👍

I am allergic to eggs but it doesn't matter this is one of the funniest episodes yet! You can't stop me thinking about enema scrambles now

I haven’t watched his videos in awhile but I came back to this one. I forgot how great they are

this is the best channel that always wangjangles my heart

finally more fine cooking by ysac

Oh man, you just made a LOT of people's days. Happy winter solstice YSAC. :)

I’ve waited so long for the egg series to continue 🙏🙏🙏

the egg series makes its return..

“Enema Scramble” is a phrase I didn’t know I never wanted to hear, and I wish I was the person I was before it came into my life.

@screaminggecko7660

2 жыл бұрын

I agree wholeheartedly

NOOOOOOOOO I REALLY THOUGHT THE EGG DRAMA WAS ABOUT TO COME BACK

Laughs + great recipes is very much appreciated 👏👏

This is the first video that I’ve seen from you. Hilarious!! Thank you for the recipes & the laughs!! 😄👍🏻

OMG I had a feeling the eggs would return in this one, but after over 3 minutes had passed, I gave up on that hope, then came the pleasant surprise at the end :D Continue that damned series already, we've been waiting way too long xD

Don't act like we wouldn't notice the cornjob song at 1:16

These videos makes our days better

This actually looks so good- might fr make this

That ending was pure evil.

"enema scramble" was a gross mental image

Douglas! I love this great job

I love this guy!!! He made cooking so much more fun for me. 😂❤

Thanks for horrifying me with the images of an intravenous omelette and, even worse, an enema scramble. I might never see eggs the same now.

Funnily enough, egg shells are actually semipermeable. That's why you should never wash them.

I love the egg saga 💗 I miss them

Gosh I love your skills in everything

Next time I feel weak and defeated, I will be sure to add pepper pepper pepper. Thank you for your wisdumb. 🙏

I WAS HAVING THE ABSOLUTE WORST DAY AND YOU POSTED. THANK YOU SWEETHEART!❤

YSAC over here drinking my favourite beer. Props.

This the best cooking video I’ve seen all year 😂

3:23 it’s to avoid the evilness of browned cheese sliding off the top when bitten