Edoardo Sandri from Atrium Bar (Florence): Polar Bear
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Edoardo Sandri from Atrium Bar at The Four Seasons makes us his signature cocktail, Polar Bear
For the full interview and recipe go to: lecocktailconnoisseur.com/2020...
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Пікірлер: 16
I'm so happy youre back!!!!! ❤ best channel!
20ml?!?!?! is he pissed?!?!
I could go for a couple of those right now
Back in business!!
This is so cool!
Polar bear with exotic part? Interesting
Free pouring is way off...
His pour counts were WAY out, technique no where near what Id expect from a bartender of his level
@stefanogiustoph
3 жыл бұрын
Bro everything was completely Off, I agree. The guy is clearly in a difficult moment, you can clearly see he is very camera-shy. I appreciate the idea by the way, I think he can do better than this.
@dntngjf1
3 жыл бұрын
@@stefanogiustoph If he was that nervous, why didn't he use jigger simply then?
@SaroShow
3 жыл бұрын
Wtf he poured a ton of stuff in there😂
@MegaHannnes
Жыл бұрын
Yup. And the pouring out of a bottle with no jigger and no pour sprout saying it is 20ml?
Using liquid nitrogen with no gloves is either very brave or very dumb
Over pour...theatrical presentation, unnecessary technique !
@SaroShow
3 жыл бұрын
It's not that cool to see 5 minutes of bowl scratching
review ml ....manually service is not good choice for you:) and with this techics bye bye vermouth