nice uses of pasta

I realized I was starting to use my cue in line with the edge of the object ball when aiming. For straight shots basically center of cue directly to point. For larger cuts I would start moving more out to the edge of the cue. For very thin cuts the edge of cue is almost outside of the ball so using one eye to see the overlap comes into play.

@zzgt09billard

6 жыл бұрын

In fact you use the overlap of QB with OB, the adventage of this is that if you use side you aim the same considering QB go straight wathever the place you hit QB. you dont aim with your tip(procédé) This is correct for short medium distance with a very fluid stoke and the cue parrallel to the table. if you shoot hard you have opposite deflection of QB, if you raise the but of the cue you you have a curve of QB on the side of the impact witch is the opposite of the deflection.

@zzgt09billard

5 жыл бұрын

the avantage of sighting the overlap between Q ball and object ball is when you use side . because in this case you dont care of the difference between the center of the balls and the position of our tip on the Q ball. you have just to allow a small amont for (opposite) deflection caused by side spin.

If you can master this you can win more games

It is awesome

@zzgt09billard

4 жыл бұрын

Benjamin Kelwon try it for blind cut shot when the Qball is on the internal side of the object ball

@benjaminkelwon8939

4 жыл бұрын

@@zzgt09billard I think to fully win a game you need to have to master several techniques and pool basics and this is one of them...either CTE or ghost ball technique or Division of the object ball into fraction. I mean at least knowing them is also important

@zzgt09billard

4 жыл бұрын

​@@benjaminkelwon8939 hello, i agree with you and i would say that because of your eyes, your stance and your stroke a (cut) shot on the right side or the the left side of the table is not exactly the same.

@benjaminkelwon8939

4 жыл бұрын

@@zzgt09billardhello. That is true and by the way it also takes perception. I mean how you perceive until you land on the shot line.

Awesome... but tell us what ypu are doing? 🙂

@zzgt09billard

3 жыл бұрын

your cue stick is in the line of contact points

@allgood6760

3 жыл бұрын

@@zzgt09billard Cool... thanks from NZ 👍🇳🇿

It's called equal opposite aiming

@zzgt09billard

5 жыл бұрын

yes, and you can aim in the line of the cut , not only center ball

Maybe making s few set up balls. But this would never win a match

@zzgt09billard

5 жыл бұрын

sure, but for certain shot this can correct undercut due tu cut induced throw

Huh?

Why no audio explanation..

explain in english

@zzgt09billard

7 жыл бұрын

you aim with the edges :contacts point., same quantity of cut on QB and OB the tip of the cue is in this line not in the center of the Q ball, less or more alignement to modifie spin effets. the limit of miscue is to respect for halfpart of the billard

@err0r-completion

6 жыл бұрын

i dont get it. Can you show it from top view or headcam as to where exactly are you aiming?

it's not edge to edge , it's opposite contact points

@zzgt09billard

5 жыл бұрын

Jack Ridge yes ,contact points on edge of the balls

@joeygonzo

5 жыл бұрын

@@zzgt09billard Balls only make contacts on opposite sides/parts. The edge of cue ball cannot make contact with the contact point on the object ball unless it is exactly the opposite side/part of the cueball. The edge of the cueball can only make contact with the EDGe of the object ball. That's their geometry. Unless one ball is bigger . 1/4 of the cue ball can only make contact with the opposite 1/4 of the object ball. 1/8 to 1/8 and so on.

@zzgt09billard

5 жыл бұрын

yes, when balls touch them you have the same fraction of ball on contact on Q ball and on object ball 1/4 of Q ball can only cut 1/4 of object ball, 1/8 with 1/8 , 1/2 with 1/2 etc.. when you aim you make this equal fraction corresponding by visualising "le bord externe" (the edge) of this fraction of balls you aim for that . either with the tip in the center of the Q ball or either as i show if the cut is not too thin with the tip alligned with the line connecting this contact points "sur le bord"( on the edge) of the Q ball. you use the "circonference "of the Q ball , and "la corde des arcs de cercles égaux sur OB et QB"

Edge to edge aiming is bullshit.