Working title : Tasha gets peer pressured into torturing herself several times in a row

"I just need to keep my tongue coated in icecream and then its fine" - my life philosophy

My dog's name is Blaze and every time you said it, her ears popped up and she tilted her head 😂

@AifDaimon

22 күн бұрын

As if someone on KZread knew her by name

@kyokoyumi

15 күн бұрын

Blaise*

Your face in the thumbnail says it all, it's giving: "mistakes have been made and I can't even be mad about it because it's my fault".

Talk about next? I don't know, I think I can just watch this over and over for a few weeks. You guys are hilarious together. I really appreciate your sacrifice for science.

@animalogic

22 күн бұрын

We will take a few weeks off in that case, thanks!

@bobotmeister

21 күн бұрын

@@animalogic 😆

I loved watching Blaze's face drop a few seconds after eating the ghost pepper.

@kyokoyumi

15 күн бұрын

Blaise*

Tasha!!! I LOVE Floralogic!!! Your personality, delivery, and information is top-notch ❤

It doesn’t hurt that much when it enters your body. The real pain comes when it leaves your body. 🔥🔥🔥

@TashatheAmazon

19 күн бұрын

Can confirm :(

@mikkiwright2697

12 күн бұрын

I consume so much Carolina Reaper mash that it doesn't come out burning anymore. I think I melted my o-ring. My mouth can still feel the burn though, depending on how much I consume.

Sean Evans wants to know your location.

@jamesyoungquist6923

20 күн бұрын

Definitely need the crossover episode

@lonefire333

2 күн бұрын

(threateningly)

If you haven't already, try eating Sichuan Peppercorns! They're not peppers and their kind of spice has a special name in Chinese. It numbs your mouth and has become pretty popular.

@ptrinch

22 күн бұрын

There's a local restaurant that makes toothpick lamb with Sichuan peppercorns. It's absolutely amazing. I generally am not a big fan of capsaicin spicy foods, but this is very different. It's spicy without the pain.

@timothypachonka8642

22 күн бұрын

Mala is the term for the numbing sensation in Szechuan cuisine. Yum!

@bloodfreud

22 күн бұрын

the english misnomer of the Pepper really messes me up, we should start calling them just Paprika, you know like the freaking Povder

- "Will somebody *please* get me an adult diaper* 😂 ☠️💩

The irony of being called Blaze and doing a degustation of spicy peppers

@kyokoyumi

15 күн бұрын

Blaise*

@GandalfTheTsaagan

15 күн бұрын

@@kyokoyumi That makes more sense in retrospect lol

Believe it or not, the best drink I have ever tried to cool that pepper burn is eggnog.

@GandalfTheTsaagan

22 күн бұрын

It makes sense

@Frizzank15

22 күн бұрын

Bingo! For some reason it works better than anything else I've tried! 👏 👏 👏

@MrHeroicDemon

22 күн бұрын

Eggnog and Rum with after a Spicy dinner was the best times of my life. I think I got my first hangover from that.

@MrJordwalk

22 күн бұрын

@@Frizzank15 Because it has milk and/or cream in it. Dairy is one of the best things to have before and/or alongside spicy dishes because the fat dissolves the capsaicin in peppers.

@Kaotiqua

22 күн бұрын

Regardless whether you're a milk drinker or beer is your go-to, one thing we can all agree on is that WATER is the WORST thing you can do.

Thats a pepto milk cocktail if ive ever seen one lol you guys should do eating different fruits... after this you deserve something pleasant xD

10:20 Is that just a glass of Pepto?

@TashatheAmazon

22 күн бұрын

yes. yes it is.

As a grower of peppers, my experience is the greener, the hotter, not the other way around. Probably because the seeds are not mature yet and so they are not ready to be dispersed until then. I have experienced this with jalapeños, seranos, tabascos, pequin peppers, and Thai chilies; especially the Thai. Of course in 2011, I discovered that drought also concentrates the heat (and the flavor).

@Wingedshadowwolf

22 күн бұрын

On the flip side. I had a Thai pepper plant kept indoors over winter in my cool house with plenty of water and they ended up being not hot at all!😅

@Kaotiqua

22 күн бұрын

It depends on the pepper. Color's not really a good gauge. For example, she ate the cayenne pepper green. A green cayenne pepper's not ripe, and it's going to be considerably milder that way.

@opliko

22 күн бұрын

This is a common pepper myth, that the seeds are the hottest part, but that is fully incorrect. The spiciest part of a pepper is the pith, the white connecting parts between the seeds and the placenta

I love how unleashed Tasha is hahahah

I'm sweating for you....😂

You two are adorable!

I have eaten spicy foods for so long that I usually don't feel any pain in my mouth unless it is extremely spicy. Like the super spicy yakisoba or Hot Ones Pringles.

Tasha was very funny in this loved the episode 🤣 great work guys

This was great! You should totally make this a series! But maybe next time do something easier like…. Citrus fruits 😂

This is such a fun video. I needed this today

Love it!! Great episode!❤️‍🔥🙌

I love this. It's so interactive in a weird parasocial way 😅

this was a cute video, learning and laughs ❤

7:51 nobody's gonna say anything lmao XD

This has been the funniest episode 🤣

You guys are adorable 😂 Lots of love from Vancouver Canada ❤

OMG you had me in tears.😂

Thank you for being you and making great content. You all are champion!

"We're the pepper pirates, we sail the seven seas. Spices are our business, so pass the pepper please. Achoo, achoo, achoo, achoo, achoo."

My stomach made noises when I saw the thumbnail and I literally said out loud "don't worry friend, we aren't going to eat one." 😄👍

Hot ones! This is gonna be fun!

Too hilarious 😂 loved this episode!

I hope Blaise was careful next time he took a piss. Those pepper oils do not come off with just soap and water.

This was awesome. Had a lot of fun with this one and really enjoyed the information about the individual peppers. I'm curious to try the ghost pepper and Carolina reaper.

If a spicy food is literally just painful to eat and I'm not really getting any enjoyment out of it then I don't eat it even if I can handle the heat.

Great video! I love sweet bell peppers, but anything higher on the heat scale burns my mouth.

I'm still rolling around! That was priceless. A real review. An Aussie on board too! Well done. Greetings from Victoria, Australia 🇦🇺 😊.

@dingokidneys

22 күн бұрын

Straya!!

@nancycurtis7315

22 күн бұрын

@dingokidneys I wonder if that means, (yeah. Bloody regret piffed a yonnie over

@nancycurtis7315

22 күн бұрын

@@dingokidneys Shit! Bloody hell. Fu*%$@%&(in' %(!^÷]@$# of a fred that changes language for me. When the rugrat piffed a yonnie over the fence at the mongrel brat next door? My kid. I'm 64.

That's interesting to know about the Jalapenos and the ripe/spicy trade off. I often get very mild Jalapenos from the store and am disappointed so this will help me shop for more consistently spicy ones.

That face in the thumbnail is GOLD 😂 You have my condolences, Tasha

This had me laughing so much out loud my wife was wondering what was going on 😂

Its wet and cold today and I couldn't love seeing this more! PS: How many episodes grace do we give Mr Amazon before harassing him to return?

It was great watching this, I almost pissed myself laughing. Thank you, I had a few bad days, this was very helpful, you werw great.😂

Whoever got Tasha to be on this channel is an effing genius I blame Dannielle

Tasha went full fish mode after ghost pepper

One Crazy Couple but this was a Gr8 episode. I fully enjoyed the content and how the information was presented. Tasha and team keep up the Gr8 work; even though I don’t provide comments after all of your episodes, I have enjoyed each one. Once again, keep up the Gr8 work.

Haa! 5:57 "What did I just do?! Those weren't candy sprinkles what is happening in my mouth right now?!" 😆👍

Here's your next challenge. Wasabi! Good luck!

Awesome as always thanks guys i love spicy food 😋

Great out takes , so funny.

The instant regret

Oh Tasha I just love you!! 🥰🥰🥰

They ate the cayenne green, and then were surprised that it wasn't very hot. That's because it was unripe, _and_ undried. A ripe cayenne pepper is red, not green, and they're typically used dried, whether you grind them to powder or not. So no, a green cayenne pepper's not going to be anywhere close to its normal heat.

Hahahahah. Omggg. I can't stop laughing 😅😅😅

So logically the next is ginger, horse radish, and wasabi...

Creative episode!

Thank you for your sacrifice FOR SCIENCE

You guys are adorable, and determined! 🙂

You can use rich milk or fatty cream to soothe the palate after eating peppers. It really helps a lot. I once touched my eyes after touching pepperflesh…gosh I thought I would go blind. But luckily I had concentrated milk (different from condensed milk) in my fridge and I used it to wash out the pepper trace. What a relief! ❤

0:53 NOW, WHERE ARE MY CHILI BOOTS?!

Best Video ever!! Thank you. Your videos are always great, but this inside look and the humanity shown combined with your humble nature with a truly genuine sense of humor is awesome. Thanks Tasha and Blaise.

Ghost peppers fuck me up more than Reapers. Reapers are just hot. Ghost is different, its almost physically painful. I grow both of them for some unknown reason, I still have dried powder from last year but I've got seedlings outside ready to repot.

It hurt, but one time I ate a whole ghost chili pepper. It does not hurt right away, but when the ghost chili starts to burn, it really hurts.

Nah. Yall were not committed with those tiny nibbles. You gotta bite at least a quarter of it. For science 😂

“My tummyyyyyy!” I feel that just LOOKING at some of these!

Question on the scoval scale. Is it per gram of pepper or the whole pepper? When I was young, jalapeño peppers in the grocery were typically half ounce to one ounce. Now they’re 2 to 4 ounces. But don’t seem as hot to me anymore.. While ground cayenne pepper seems just as hot as when I was younger.

Rule of thumb is if the pepper looks like it has cancer, I'll pass.

Oh wow. I remember when the Carolina Reaper came to be, my dad bought the seeds to grow them and when one of them was ripe enough, we each took a sliver of that thing and let me tell you, it was so unbelievably spicy that I thought my tongue was going to be vaporized. After that, he told me, “You now have earned your bragging rights.” Hahaha. You really took it to the extreme, Tasha and you have my respect. 🌶❤‍🔥🥵✊

Okay you get the putting your taste bugs to the test award! Still I can’t get past why certain botanists would create a pepper with burn your palate down levels of spiced heat.

Thank you both for tasting the peppers 🌶️ for Us, I don't know how many I could handle. Used to love spicy 🔥 when I was younger. For sure reason after going through chemo (years ago) I can't handle spicy foods. Love this show!!

All KZread channels converge on this point eventually 😂 thank you for your service

@jamesyoungquist6923

20 күн бұрын

Hahaha it's like the Godwin's law of self inflicted pain

This was a fun episode. I love spicy foods and habanero is probably my cut off. My girlfriend can barely eat jalapeno peppers so cooking at our place is very interesting in terms of seasoning foods Lol

That Margarita Bismol looks so good! 10:14

It's crazy that they went out of their way to gather all those spicier peppers and then only nibbled a combined speck of one 😂

The only thing better than eating spicy food is watching somebody else eat spicy food.

Started to think we were gonna have to take away Tasha's Amazon status for a minute.😂

yall funny 😂 thanks for reminding me to make some hot sauce today. 😁

I'm eating something right now that's basically liked a puffed Cheeto except it's not Cheetos brand and their Carolina reaper flavored.

I don't even know where to look for those, I use a bunch of cayenne but my mouth doesn't even feel it anymore.

This video 100% made my mouth water.

I loved the format of this! you should do this with more edible plants/fungi! Do bananas! Or mushrooms!

I have heard about people eating the fruit of the jack-in-the-pulpit plant. I think it is some oxalate compound that makes it spicy. Raw is poison, but it might be safe if it is well cooked. What can you tell us about other spicy plants?

A standard habanero is what you want on your pineapple and ham pizza. The spiciness and underlying tanginess of the habanero helps blend the sweetness of the pineapple with the savoriness of the ham. Scotch bonnets also work for these purposes.

😂😂 love me some Tasha ❤

I can't help but wonder if anyone has ever tried snorting one of these peppers?

Peppers may make you hallucinate and I love their reaction to all the peppers

@jamesyoungquist6923

20 күн бұрын

I once ordered a max spicy dish at a Thai restaurant and halfway through felt like I was floating off my chair. Not sure I'd repeat it, but it was definitely a memorable experience

As a Mexican I gotta say that the spiciest food I've ever eaten is actually Chinese and Korean, they really took it to eleven. I can eat comfortably habanero but anything abova that is too much for me

All of that dairy combined with all that spice would just give me spicy runs 🥵💩

Most of the capsaicin is around the seeds and the center of the pepper, if you just bite the tip even an habanero will taste just slightly spicer than a normal bell pepper

The heat if you hadn't known already is in the seed and membrane of the pepper. So when Tasha goes crunching up after the initial bite - of course it's going to be mad hot!

Casually skipped right past the Scorpion pepper, checking in at a balmy 1-1.5m shu.

PLEASE PLEASE DO MOSS!!! ( specifically Hypnum Cupressiforme ) I know people might think that's boring as hell, but I've always loved it, and I am looking to make a moss garden on my screened in porch.

in my family we use the juice from green chile's or hot sauce to discourage thumb sucking when kids get older.

I HATE watching people east, but the reactions and interaction you two had made this hilarious.

During college I worked in a food laboratory, and we used HPLC to measure capsaicinoids (and converted the to Scoville heat units).

Now I want to see a Tasha vs durian video.

- How come half way through my mouth is watering. 🤤

I hope he knew to wash his hands if he has to relieve himself in the restroom during this taping 😂 I learned the hard way.

@feralaeroapparel

21 күн бұрын

if ur cutting without gloves that is 😊