They spicier they get the more evil they look.

@Duke_of_Lorraine

10 ай бұрын

The part rich in capsaicin is the inside, not the outer walls. So the hottest ones have an overgrown inside part, similar to a human cortex, as opposed to narrow milder ones

@rraqua1279

10 ай бұрын

@@Duke_of_Lorrainethere must be something related all the crazy chinense have the bumpy ass skin

@farmbear1231

8 ай бұрын

Like my ex!

@INanimimimimimim

5 күн бұрын

They also get more wrinklier like@@farmbear1231 's ex!

As a Naga. We always put 3 or 4 Ghost Peppers in our cooking pot. It's like a custom for our family. It's the scent and taste that makes us forget about the heat

@LLIano4ka_true

5 ай бұрын

💀🔥🌶

@user-up4fj5eg3e

4 ай бұрын

What is a naga💀

@NagaKing0622

4 ай бұрын

@@user-up4fj5eg3e an ethnic group from northeast india

@Oeamix

3 ай бұрын

In India​@@user-up4fj5eg3e

@switchclawblackvein4146

3 ай бұрын

​@@user-up4fj5eg3eTribal people from the State of Nagaland in Northeast India

I remember eating the jalapeno we raised at home as a child. I cried for like 2 hours with ypghurt and bread in my mouth. I can't imagine What it would be like to eat a carolina reaper or pepper x.

One day humans will evolve to the point where pepper x feels like a jalapeno

@Stance1988

Жыл бұрын

no. we dont evolve, never did.

@user-dp6fd6hk7s

Жыл бұрын

​

@user-dp6fd6hk7s

Жыл бұрын

😊

@user-dp6fd6hk7s

Жыл бұрын

​@Stance1988

@user-dp6fd6hk7s

Жыл бұрын

​@Stance1988

I've learned that eating hot peppers doesn't harm the mouth or tastebuds. Yes, it's a burning sensation, but there's no lasting injury. Amazing.

@DarkLord666SK

9 ай бұрын

It harms the asshole the next day...feels like shitting shattered glass

@dyonisis7681

Ай бұрын

congraulations. Hopefully someday you learn how open a book

Ate a ghost pepper just once never again !

My grandad always grew habanero peppers and scotch bonnets and ate them like pickles in front of us. Older generation is built different.

@JedForge

Жыл бұрын

It took me some time to get to where I could handle my Dad's pepper steaks. I think Habanero is about my tolerance limit. I haven't tried anything hotter, but Habanero I can handle yet my sinuses clear out and my eyes water. Also, I've never eaten a pepper straight like they do in the contests. I've only eaten them as an ingredient where I think other ingredients may tame the bite a touch.

@MindfulAura73

10 ай бұрын

​@@JedForgeI grow ghost pepper plant in my porch lol 😅

@summer7603

10 ай бұрын

you just need to adjust your diet, I have been adding wasabi to my food since as far back as highschool. I can eat habaneros just fine because I like Spicy food. It's the exotic stuff you wanna steer clear of(or seek out if you are mad) like carolina reapers that will really make you puke if you cant handle it.

@samuelhakansson6680

8 ай бұрын

@@summer7603 What does wasabi have to do with chilies?

@summer7603

8 ай бұрын

@@samuelhakansson6680 pain tolerance

I didn't see any representatives of any Chinese or Thai peppers in the list. Both countries have quite a variety.

@williampalchak7574

9 ай бұрын

Birds eyes are tasty.

I had a small slice of the peach ghost scorpion pepper before. The flavor was sweet, aromatic, and satisfying! At least until the heat kicked in...

@Murder96

6 ай бұрын

Trinidad scorpion pepper you talking about

Jalapeno and Habanero aren't my heat limit but are my enjoyment ceiling.

@COMPARISONLIST

Жыл бұрын

Yep.. I think more than that is too much to enjoy😑

@9-volt_fan142

10 ай бұрын

@@COMPARISONLIST Why do you rarely comment to people? I recommend doing it consistently, just as I do.

@raptorkravmaga9977

10 ай бұрын

I can't stand the taste of Jalapeno, just I don't like them . I'm growing Reapers, various kinds of Habanero and chile tepin (very tasty) I am making my own sauce (never under a million Scoville)

@jerryabrowne

Ай бұрын

I say the same thing as well. 🌶️

As a Nigerian the scotch bonnet is a staple in our food

@donnerk180

10 ай бұрын

used here in Bangladeshi cuisine alot!!

@joebaumgart1146

9 ай бұрын

I'm from Philadelphia, but I travel to learn about music and food and I love both in Nigeria.

I'm not a great heat lover...grew chilli's on my balcony last year that had no heat. This year growing some yellow ones - I can just about cope with ONE in a chilli! I'm a wuss. Also growing Habaneros. I noticed they were lovely and red so deseeded one and a yellow and blended both with bell pepper and some tomatos. Made a chilli. 6 hours later I'm still in a world of pain!

Jalapeno is enough for me. Thanks for the video

Thank you bro 👍🙏

Delicious list!!! 😋😋😋😋😋

I never knew foreigners called ghost pepper by its Assamese name which is bhut jolokia. I know it feels crazy but it is making me proud of my state💀

@nishantadeka8173

7 күн бұрын

World knows it's bhoot jolokoya 😂

@barnaligoswami8231

7 күн бұрын

You should be respectful while replying to someone

As peppers get hotter they look uglier.

@COMPARISONLIST

Жыл бұрын

Aaahh yes😂.. getting hotter gives them more wrinkles i guess

@punothebear

Жыл бұрын

@@COMPARISONLIST Good point. I'm going to start using some of the names as insults. Imagine a guy picking up his date and saying 'Wow, what a dress. It makes you look like Pepper X!'

@thebestplayerispatapete4564

Жыл бұрын

and more intimidating

@habibiaje2321

Жыл бұрын

Like a last Boss

The Primotalii (Specifically the Chocolate Primotalii) is considered by most chili heads to be the hottest pepper out there.

I always love when these videos put the #1 not at #1

Naga morich is a staple in almost all Bangladeshi households. Some of them are really hot, others not so but a big clue is how they smell when you break into it.

Made chili with some chocolate habanero on the sauce. Thing is no joke. Was crying through the meal

@Chaldon-hl6yk

Жыл бұрын

But then......be crying more one time.

@seetasingh2032

6 ай бұрын

😂😂😂😂😂😂😂😂😂❤

Where's the Cayenne?

@StewieGriffin505

Жыл бұрын

30,000 to 50,000.

missing Armageddon chilli, around 1.2 - 1.3m Scoville

I had an apache pepper plant. The peppers are only about 3/4 inch long at most, but the can pack a punch!

I've loved growing many types of peppers for almost 40 years. Most are easy keepers.

awesome.

The hottest I ever grew in my garden were habanero chocolate. Way too strong for me, but the flavour was amazing. From the other hand, Jalapeño is my everyday pepper I add always pickled Jalapeño to toasts and it's more like warm sensation to me than burning, very pleasurable.

@jaimexx5160

10 ай бұрын

I grow up 2 carolina reaper plants at the moment, because i don't Iike the taste of Dragon breath and never heared about pepper X.

@mietekjaroszek7899

10 ай бұрын

@@jaimexx5160 My friend gave me one and tasted just a little bit, really nice flavour, how does dragon breath taste? He has it this year I think

@noorazamyasin

10 ай бұрын

its not spicy but it stings my tongue idk why

@chlepek6944

10 ай бұрын

​@@jaimexx5160i think pepper X is quite a new species so it might not be that popular yet

@UTTP-Is-Trash

10 ай бұрын

@@chlepek6944 ok

If a Komodo Dragon 🐲 Eats a Komodo Dragon pepper , They would Breathe Fire 🔥. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@COMPARISONLIST

Жыл бұрын

May be it's cannibalism 😂😂😂

@K1909m

Жыл бұрын

وای تو چقد نمکی کو.ی

@PSYCHIC_PSYCHO

Жыл бұрын

No, the Comodo would blow fire out of it's ass

I did trinidadd moruga scorpion... didnt like the taste ... but the burn was hell.. loved it

Pepper X? Has never been officially confirmed....

@Awood2207

Жыл бұрын

neither has Dragon's Breath

@galav108

11 ай бұрын

It was confirmed but it was a one time pepper

@johnabetterdesign

3 ай бұрын

When you take the extract of pepper x, ghost pepper, and habenero, and you put 8 drops in a pot of chili, give it to your best friend. Guess what? No more friend... 🤔

@Real_katsu_Eremanturu

Ай бұрын

It's out know

@alexlama-vs9ro

Ай бұрын

Yeah, but it's hybrid not natural, Naga king chilli is the hottest natural chilli in the world

I remember eating a Habinaro it hurt like hell, I want to try it again

The spiciest that I've done is the Reaper but I still think that the Maruga Scorpion put in more pain!! I don't like to go that hot anymore though... Habanero about the limit now.

Some of those just look harsh! I love jalapeños but I’m not sure I could go much higher

@DataWatch.

Жыл бұрын

Great video this one

@COMPARISONLIST

Жыл бұрын

As an asian.. jalapenos are nothing to me😑❤.. thanks mate😃❤

@gsgamesoundtracks

Жыл бұрын

​@@COMPARISONLIST as an asian too.. i can confirm you are right😂

@COMPARISONLIST

Жыл бұрын

@@gsgamesoundtracks haha yes mate😂❤

@thebestplayerispatapete4564

Жыл бұрын

you should try serrano pepper and cayenne peper

Good list 😎👍.

@COMPARISONLIST

Жыл бұрын

Thanks brother😃❤️

@robertzalman4333

Жыл бұрын

@@COMPARISONLIST 🖐️ i like peppers 👍hot.

Love it

Pepper X would basically kill me

You're missing a few that tops Carolina Reapers like Choclate Primotalii for an example

as an bangladeshi, seeing naga morich on the list is something else😁

Great film because..........................I like hot peppers. I was vacationing at the Heliconia Lodge in Peru on the Amazon River. The buffet had a plate with a sting like vine of small fresh yellowish peppers. Never knew name of strain. The were Aji Charapita.@1:08 Hot as lava drops they were.

I have never heard of the last two.

🔥🔥🔥

The wax pepper on the picture looks like a 'sweet' one. The spicy ones tend to be a darker green color (or red, some of them are really spicy and discolored red-orange yellow-green, the normal green don't really compare to them)and usually thinner. I once ate a really discolored one and could only get through it with sour cream. Those small ones are easier for me even though they are usually hotter simply because you don't have to chew on them for long. :D

@akechijubeimitsuhide

Жыл бұрын

Yeah, in Hungary the very spicy kind is the deeper green skinny ones (although they are unpredictable, sometimes they taste like grass and sometimes it's holyfuck) and the small round ones.

@markmower6507

9 ай бұрын

Looks can be deceiving however. I have eaten Hot peppers like Habaneros and Ghost Peppers but sometimes you can get a random jalapeno or birds eye chili pepper that is hotter than normal. And I like it when that happens...

mmh wonder if chiltepin is in the correct place. when i was younger my mom had a plant in the garden and I put like 2-3 in my "soups" foods...i cant anymore tho

Naga viper is not so spicy to me 😂 It’s pride of our Sylhet division and India's Nagaland, Assam etc

@calanon534

Жыл бұрын

I can eat Jalapenos. I think if I went to your house for supper, I'd be consuming a lot of bread.

@ELIGOHUMBLE

Жыл бұрын

@@calanon534The bread pushes the capscaisin against the wall of your stomach giving you cramps that are 10/10 painful! Eat before hot stuff goes in to protect your gut!

Just looking at all these peppers is making me want to drink a gallon of milk 🥵🥛

@joemarchinski914

10 ай бұрын

the only thing that works to tame the spicy burning is tomatoes...the acid neutralizes the capcacun...eveeyrhing else is an old wives tale and might cover it up for a few seconds but the burn comes right back

@oirampeceda2409

8 ай бұрын

Or ice cream

dove posso prendere la scheda che avete fatto vedere su questo video

Naga king chilli is the number one according to my own experience

I’m getting heartburn just watching this!😰

What's ironic and relatively unknown is that chili peppers are some of the healthiest forms of fruit out there! The chemicals are amazing for you! You don't have to eat spicy peppers either......bell peppers have the same nutritional benefits and stats as others! Amazing food!

A biochemist friend of mine synthesised pure capsaicin in the laboratory, and tried a crystal on his tongue. Never saw someone in so much pain.

This year growing California reapers not sure why lol Could possibly make a meal with them

It's missing a bunch of really popular peppers like cayenne, Thai chilies, etc. Also chiltepin peppers are about the same heat level as a pequin, maybe a little hotter but they are nowhere near 1.6 million SHU

@jorgethegreat

9 ай бұрын

Thai chilies is siling haba. Not sure why it was named using the tagalog/Filipino version. The siling haba is a mild green chili similar to jalapeños. I got confused why it was showing red.

@afout07

9 ай бұрын

@@jorgethegreat thai chilies are small, red and pretty hot. Way hotter than a jalapeño

@jorgethegreat

9 ай бұрын

@@afout07you got confused. I know what Thai chilies are. I was just explaining why the vid called it as siling haba when siling haba is green and mildly hot instead of red.

@afout07

9 ай бұрын

@@jorgethegreat oh I see

I did not know that they bred a pepper hotter than the Carolina Reaper

@koala-a-a-a

Жыл бұрын

What would happen if I eat the pepper spicier than Carolina reaper

@wingmannj

Жыл бұрын

@@koala-a-a-a be shitting lava for the next week probably...

@goleemtkoller3661

Жыл бұрын

They did not, the Pepper X is a myth. It was send to Guinness world record for a scoville test but there was no news from them meaning that it may not be as hot as they claim it to be.

@RedPanda391

Жыл бұрын

@@koala-a-a-aIt would just be hot. But unless you have underlying health conditions, the capsaicin will not hurt you. Spiciness is technically the sensation of pain, but you aren’t actually getting hurt.

@vendelinoprsalek3280

Жыл бұрын

Carolina Reaper is scam. This is 7 Pot Primo.

I like this video😊👍🌶

Thanx for the info! "Pepper X" might be the right answer on "the Hottest Pepper?" during Trivia Night!!!

@MasterExploder61

Жыл бұрын

Pepper X being the hottest is only a claim. Carolina Reaper is still officially the hottest according to the Guinness Book of World Records.

@akin_90

4 ай бұрын

​@@MasterExploder61Yeah.. About that..

Dang I didn't realize how hot the habanero peppers were. I need to go to the grocery store and buy some

My neighbor has two green houses and grows Datil and Carolina Reapers. I like Datil sauce but it has to be made with lots of ketchup. No use at all for Carolina Reapers. I grew some salsa peppers (3000 units) but they have just heat, no taste.

for salsa a few serrano with a jalapeno and a habanero along with the other things is my fav

Wonder if eating a ghost pepper chip, is anything like eating one straight out.? Realy liked the chips.

I grow peppers, the peppers are so beautiful!

where can I get the card you showed in this video

Anyone who puts any of these in a Bloody Mary is either hardcore or crazy

Every other Aji gangster until the real Aji shows up

My favorite Bloody Mary is made with ghost pepper vodka from Anchorage Distillery. It has a whole ghost pepper in the bottle. Soo good!!!

Had some California reaper wings from buffalo wild wings. I was able to get half of two down and had to stop. That was to intense and I had a stomach ache for a while. I also had some habanero flavored lays chips a few years ago. It was one of those small bags you probably get out a vending machine. Took me at least 3 days to finish but I actually kind of liked it. The flavor wasn't so overwhelming to the point it was just gross and painful. I think I bought another bag a few months later and ate it much quicker though I haven't seen them sold many places anymore. I'd say my limit and flavor preference between them is the habanero for sure.

@kabouterwesley83

10 ай бұрын

Mango habanero is the hottest I ever got at bww. There's two above I believe.

I was forced to eat a Scotch Bonnet and it gave me violent diarrhea on the train.

I once ate a tiny piece of Carolina reaper, it’s something I won’t eat again for $100

What about Hatch chill peppers? I don’t see them on here.

The uglier the pepper is, the hotter it becomes.

Malagueta is ly favorite.

Been enjoying some habanero based hot sauces. Probably don't want to go further than that.

yo in the philippines i always eat with chili especialy siling labuyo perfect with a hint of calamansi

Mexico's gift to the cuisines of the world. Chili peppers were unknown outside Mexico - where they were cultivated for thousands of years - before the late 15th century.

@marcoscalderon5321

Жыл бұрын

No fue un invento mexicano , ustedes no la inventaron solo es oriundo de la zona donde está actualmente México , ya antes de la llegada de los españoles a América los pueblos precolombinos conocían muchas variedades de chile o ajíes.

@ritwik0

10 ай бұрын

We Indians say hi. lol

@baldieman64

9 ай бұрын

@@ritwik0 There wee no chillies in India until the British and Portuguese arrived. Similarly, there was no potato, no corn, no Ram fruit, no chikoos, no peanuts etc.

i have red habanero , chocolate habanero , scorpion moruga and carolina reaper in my garden . gona make hot sause in a few days .

At what point do they just burn themselves up and dissolve?

The Omega the creeper and the chocolate primotaliis should be at the top of the list

@gregragincajun7968

Ай бұрын

they are hottest any true chilli head know better

Bro which app do you use for video editing plz tell me all details about editing I am waiting your reply 🥺😕🥺

@Arhamnaseem8171

Жыл бұрын

Reply my comment plz 🥺

@COMPARISONLIST

Жыл бұрын

I use adobe photoshop and adobe premiere dude.. and for the intro i use camtasia.. all are windows versions and it's difficult to describe the whole process as it takes some time and number of steps to make.. But if you are an apple user... there is a channel in this video's comment section called @DataWatch . He has uploaded a complete series about how to create this kind of videos using apple keynote...

@COMPARISONLIST

Жыл бұрын

kzread.info/dash/bejne/fGGdr7Wdo8yzYqw.html here is the first part

@Arhamnaseem8171

Жыл бұрын

@@COMPARISONLIST thank you so much dear 😊

I have successfully grown Trinidad scorpion and Carolina reaper in the garden, don't rub your eyes. Now I am content with Habineros, easier to grow, they have an unmistakable flavor.

I had quite the traumatizing experience eating a Carolina Reaper for the first (and only) time!! 😂 I didnt do any real spice challenges for a while after that, but I always eat food with alotta spice to it ! I just tried The Last Dab Xperience on a spoon, it was quite hot actually 👌🏽 reminds me of Da Bomb with the same disgusting taste aswell 😂🥵

I almost died eating a whole pepper that was 50,000 scoville units

I've eaten up to Ghost Pepper, but never been exposed to anything spicier.

I thought Pepper X had not been certified as such, only claimed to be this many Scovilles?

I buy ghost peppers by the bag,can't get enough of them

We have Carolina reaper in the garden and it's too mcih for me but tastes good

The spice kings need to watch this video to see what the most spicy pepper is

The extreme amount of spiciness in these peppers turns your mouth into a volcano of pain.

The hottest pepper I ever ate on this list is the Fiesta...I'll never forget the intensity of those lil peppers, it lasted for half an hour and the battle in the toilet was legendary 😂

@NoneYuh-kg1qz

10 ай бұрын

​@OfficialBIG_CHEWSE_VRwtf?

thai cayenne pepper are awsome to to make sauce and salsa

❤

And what about the padrón Pepper (semi-spicer), from Spain? Or seven horses (quite strong spicy), from Guatemala?

Pepper X would liteealy self destruct me and explode to a big bang

Just recent I cooked with a small amount of Trinidad Scorpion pepper.... Man, I was coughing, sneezing, runny nose and crying at the same time. I thought, I was going to die..

@geoffc376

Жыл бұрын

If you get the oils on your fingers, don't scratch your nuts! 🤣

@raphaelfrancis4509

Жыл бұрын

@@geoffc376 😂😂🤣🤣 I will remember that for sure!!

@n01dea54

Жыл бұрын

@@geoffc376sadly i did that to my nose and it hurt for like T hour

@tomtalley2192

Жыл бұрын

Or rub your eyes!

@equilibrum999

10 ай бұрын

had chilli, accidantle tochun eues, eyes was bitter@@geoffc376

The only one I didn't see was the wild peqin. Don't know if I spelled it right . The mocking birds eat it and the seeds in their poop grow . The birds will defend the plant when you pick it . Deep south Texas here .

*I once put laxative chocolates in our candy bowl for our glutton neighbor. One day he came and then went missing for about 1 week.🤣🤣*

what's the point to feel not taste of food but pain in mouth? I see no practical reason for those extra spicy varieties.

Is eating spicy masocism? I eat spicy too and sometimes it can be a torture to eat spicier food that includes jalapeño or habanero whether eating out or at home.

Me and the toilet, are going to have one hell of, a conversation tonight.

@COMPARISONLIST

10 ай бұрын

🤣🤣🤣

Pepper X hasn’t been released yet.

I don't care about heat. I want to know about flavor. What the best taste

So....i just know it called tabasco.... i has this in my garden for years